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INTERACTIONS
I. NORMAL OR INDIGENOUS
FLORA
A. DEFINITION
NORMAL FLORA (Indigenous flora)
3. Opportunists
-- potential pathogens
-- lack the ability to invade and cause
disease in healthy individuals
C. CONDITIONS THAT DETERMINE THE
NATURE OF THE FLORA
1. Local Physiologic and Ecologic conditions
a. amounts and types of nutrients available
b. pH
c. oxidation-reduction potentials
d. resistance to local antimicrobial substance
e. temperature
f. moisture
2. Various microbial interactions
a. competition for nutrients
b. inhibition by metabolic products of other
organisms
3. Bacterial adherence
--presence of pili or fimbriae
D. ORIGIN OF NORMAL FLORA
1. Healthy fetus
-- sterile until birth membrane ruptures
PREVALENCE
-- the number of people in a population who
develop a disease regardless of when it
appeared
-- both old and new cases
B. CLASSIFICATION OF INFECTIOUS
DISEASES
BASED ON BEHAVIOR WITHIN THE HOST:
1. Communicable Disease
-- any disease that spreads from one host to
another either directly or indirectly
-- contagious disease disease that
easily spreads from one person to another.
2. Non-communicable disease
-- not spread from one host/person to another
BASED ON OCCURRENCE OF DISEASE
1. Sporadic disease
-- disease occurs only occassionally
ex. Botulism, tetanus
4. Endemic disease
-- constantly present in a population,
community or country. Ex. TB
6. Epidemic disease
-- acquire disease in a relatively short period
-- greater than normal number of cases in an
area within a short period of time.
9. Pandemic disease
-- epidemic disease that occurs worldwide
Ex. HIV
BASED ON SEVERITY OR DURATION OF
DISEASE
1. Acute disease
-- develops rapidly (rapid onset) lasts only a short time
Ex. Measles, mumps, influenza
• Focal Infection
-- local infection that spread but are
confined to specific areas of the body.
BASED ON STATE OF HOST RESISTANCE
1. Primary Infection
-- acute infection that causes the initial illness
• Secondary infection
-- one caused by an opportunistic pathogen
after the primary infection has weakened the
body’s defenses.
Routes:
a. direct contact—with infected animal or with
domestic pet waste
b. Inhalation– from contaminated hides, fur,
feathers
c. Ingestion– contaminated food and water
-- consumption of infected animal products
d. Injection of the pathogen
--insect vectors
3. Inanimate (Non-Living) Reservoirs
--air, soil, food, milk, water, fomites
FOMITES
--articles that are easily contaminated by
pathogens from the respiratory tract, intestinal
tract and skin
AIR
--droplets of respiratory tract secretions
--dust particles
B. MODE OF DISEASE TRANSMISSION
1 Contact transmission
-- spread of an agent of disease by direct, indirect
or droplet transmission
b. Direct Contact Transmission
--person to person transmission of an agent by
physical contact between its source and
susceptible host
--no intermediate object involved
--touching, kissing, sexual intercourse
--SOURCE : SUSCEPTIBLE HOST
B. MODE OF DISEASE TRANSMISSION
b. Indirect Contact Transmission
--reservoir to a susceptible host by means of a
non-living object (fomites)
--source : non-living object, susceptible host
c. Droplet Transmission
--microbes spread in droplet nuclei that travel
only short distances (<1 meter)
-- ex. Coughing, sneezing, laughing or talking
2. Vehicle Transmission
--transmission of disease agents by a medium. Ex. H20,
food, air, blood and other body fluids, drugs and IV fluids)
a. Waterborne transmission
-- H20 contaminated with untreated or poorly treated
sewage ex. Cholera, Shigella
b. Foodborne transmission
-- transmitted by foods that are incompletely cooked,
poorly refrigerated or prepared under unsanitary
conditions. Ex. Food poisoning, tapeworm infection
c. Airborne transmission--spread of agents of infection by
droplet nuclei in dust that travel. < 1 meter
3. Vectors—animals that carry pathogens from one host to
another
C. CONTROL OF EPIDEMIC DISEASE