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Storey's Spring 2014 Catalog

Storey's Spring 2014 Catalog

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Published by Storey Publishing
In our 30 years of book publishing, we’ve discovered that some of the best new ideas are rooted in time-tested ways from the past. Our Spring 2014 list offers fresh, creative takes on a variety of traditional activities, such as growing and preparing food, sewing, knitting, brewing beer, building, raising animals, and more.

We invite you to rediscover the possibilities to be found in open-fire cooking, take a new approach to preserving food, and experience the joy of learning dozens of other age-old skills and applying them to contemporary life. These pleasures resonate with readers of all generations.
In our 30 years of book publishing, we’ve discovered that some of the best new ideas are rooted in time-tested ways from the past. Our Spring 2014 list offers fresh, creative takes on a variety of traditional activities, such as growing and preparing food, sewing, knitting, brewing beer, building, raising animals, and more.

We invite you to rediscover the possibilities to be found in open-fire cooking, take a new approach to preserving food, and experience the joy of learning dozens of other age-old skills and applying them to contemporary life. These pleasures resonate with readers of all generations.

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Categories:Types, Brochures
Published by: Storey Publishing on Dec 09, 2013
Copyright:Attribution Non-commercial

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08/17/2014

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SPRING 2014
Storey Publishing
 
As we’ve discovered in our 30 years of book publishing, some of the best new ideas are rooted in time-tested ways from the past. With our Spring 2014 list, we’re excited to offer fresh, creative takes on a variety of traditional techniques for preparing food.Paula Marcoux’s new book,
Cooking with Fire
 (page 6), is an invitation to rediscover the possibilities in open-fire cooking. Drawing from traditions across time and cultures, Paula captures the fun as well as the distinctive flavors of roasting, grilling, and baking over a firepit, in the fireplace, or even in a hand-built wood-fired oven. Other new titles in this catalog highlight fresh approaches to preserving techniques, including
The Beginner’s Guide to Making and Using Dried Foods
 (page 15),
Drink the Harvest
 (page 11), and
The Put ’em Up! Preserving  Answer Book 
 (page 4).The experience of learning age-old skills — and applying them to contemporary living — is a pleasure that resonates with readers of all generations. We hope you enjoy the opportunity to share these books and skills with your customers.
Dan Reynolds
President
Deborah Balmuth
Publisher 
 o  t   c  o  e i  l  l   u  s  t   a  t  i   o  ©i   e  t  l  i   d W o l  f   ;   a  c  c  o  e  a  d i   s i   d  e f   o  t   c  o  e  p  o  t   o  g  a  p  s  b  y  C  a  o l   y  c  e  t   ;   a  g  e  p  o  t   o  g  a  p  s  ©i   e  t  l  i   d W o l  f  f   o 
 e  e  g i   e ’   s  G  u i   d  e  t   o M a i   g  a  d  U  s i   g i   e  d  o  o  d  s 
 
󰁣󰁯󰁮󰁴󰁥󰁮󰁴󰁳
Spring 2014 Books 2 Backlist Farming 30 Sustainable Living 31 Gardening 33 Food & Drink 44 Well-Being 55 Crafts 58 Home Reference 69 House & Home 70 Building 72 Animals 76 Bees and Butterflies 83 Outdoor Activities 84 Pets 86 Kids & Animals 87 Horses 90Title Index 96Author Index 99Ordering Information
 (Inside Back Cover)
Storey Publishing
SPRING 2014 CATALOG

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