COLD TAPAS

HUMMUS LABNE TARAMA MUAMMARA TUNA TARTARE TRUFFLED DEVILED EGGS Pure of chickpeas with sesame paste Homemade thick yogurt with walnut and dill Red caviar spread blended with olive oil and lemon Finely chopped tomatoes with pepper paste and walnut Yellowfin tuna and avocado mousse with hazelnut vinaigrette 6 6 6 6 13 5

SALADS
ARUGULA SALAD HALLOUMI SALAD PIERRE SALAD Arugula, beets and goat cheese served in a pomegranate vinaigrette Halloumi cheese, sunflower seeds, and dried apricots over mixed greens Chopped tomatoes, cucumbers and red onions topped with thick yogurt 8 8 7

HOT TAPAS
CHEESE ROLLS ZUCCHINI PANCAKES BULGUR PATTIES GRILLED OCTOPUS STUFFED CALAMARI SEA SCALLOPS Filled with feta cheese and blue cheese Zucchini and walnut pancakes served with thick Turkish yogurt Cracked wheat patties stuffed with ground lamb, pine nuts and currants Sauted with baby potatoes and carrots in olive oil Stuffed with shiitake mushrooms and shrimp Pan seared jumbo scallops with grilled asparagus 6 9 8 13 9 16

ENTREES
SALMON LAMP CHOPS FILET MIGNON SHORT LAMB RIBS Crusted with shredded wheat and served with sauted vegetables Served over sauted vegetables with a demi sec sauce Over mashed potatoes and sauted mushrooms in a balsamic reduction Served with sauted spinach and polenta 15 19 19 18

CORNISH HEN QUAIL VEAL SAUSAGE PIERRE BURGER

Served with cracked wheat pilaf in a tarragon sauce Grilled quail served with pearl barley leeks and green pea risotto Grilled veal sausage served with a Turkish white bean salad Beef burger with blue cheese and sauted mushrooms served with hand-cut fries

13 14 14

12 13 15 13 14

BRANZINO SHRIMP MANTI

Grilled fillet half branzino with mixed greens Grilled shrimp with Mediterranean salad Poached beef dumplings served in a light yogurt sauce

MUSHROOM RAVIOLI Served in a truffle sage sauce

SIDES
Hand-cut fries 5 Sauted Brussels sprouts 4 Sauted spinach 4 Mashed potatoes 4 Blistered shishito peppers 4

CHEESE
3 for $15 5 for $20 7 for $25

Cave Aged Gruyere Switzerland Firm Raw cows' milk, with a nutty flavor aged for 9-10 months. Pair with: Riesling. Brie de Nangis - France Pasteurized cow's milk rich, buttery, double creamy soft interior. Pair with: Pinot Blanc, Champagne. Fourme d'Ambert, Affinage - France Unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. Pair with: Ports, Zinfandel, & dessert wines.

 Taleggio - Italy Pasteurized cows milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: Merlot, Barbera. Aged Manchego - Spain Hard raw sheeps milk aged for over a year with a creamy slight tang Pair with: Cabernet Sauvignon, Tempranillo Idiazabal Spain Unpasteurized sheeps milk aged, smoky, buttery flavored Pair with: Shiraz, Granacha Capra Sarda - Italy Pasteurized hard goats milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind Pair with: Champagne & Granacha

CHARCUTERIE
3 for $15 5 for $20 7 for $25 Serrano Ham Spain The Spanish serrano ham is the cured hind leg of the pig. Cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, Italian prosciutto Bresaola Uruguay Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish Prosciutto di Parma Italy The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma Chorizo Spain This is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring

DESSERTS
Mixed Berry Cake Chocolate Fondant Cake Turkish Coffee Crme Brulee Baklava Raspberry and Red Wine Sorbet

Dessert Wines GADEA ANEJO, MALAGA, SPAIN Seigneurs de monbazillac Semillion, Muscadell Port Wines ferrepra, Ruby Porto, Portugal, NV dona Antonia, reserve, nv Coffee

Les Aventures du Vin Vin Mousseux Gls FRANCE Pannier, Grand Brut, Champagne, N/V- Chardonnay, Pinot Noir (Half Btl) 16 38 Btl

Color a lovely pink with delicate and persistent bubbles. Bouquet refined scents of honeysuckle, peach and apricot. Taste a soft mouth feel of grapefruit and a hint of blood orange. ITALY Fantinel, DOC. - Prosecco 12 46

A pleasing straw yellow with fine and persistent perlage, delicate floral essences and a pleasingly soft and velvety palate. Cavichioli, Modena, NV - Lambrusco 11 42

This Lambrusco has a brilliant ruby red color, fresh floral perfume and attractively sweet taste. SPAIN El Xamfra ,Cava Brut,NV - Xarel-lo,Parellada,Macabeo,&Chardonnay 11 42

The non-vintage Brut offers yeasty, wheat-thin aromas, persistent small bubbles, with crisp, dry, citrus and green apple flavors. Vin Rose Gls FRANCE Pierre Loti Private Reserve, Launguedoc, 2011 -Syrah, Grenache 10 38 Nose with hints of red fruit - in the mouth, fruity attack and a spicy finish with some Btl

minerality that provides freshness to this long and delicate wine.

TURKEY Pamukkale Senfoni, Denizli, 2010 Calkarasi, Shiraz 9 34

Wine made from Calkarasi and Shiraz grapse grown in Guney, Denizli. Fruity, fresh easy to drink. Vin Blanc ___Gls FRANCE Pierre Loti Private Reserve, Laungeuedoc, 2012 - Roussanne, Viognier 10 38 Btl

Straw yellow, it exhibits aromas of peaches, pebbles and white flowers and finishes with a crisp, dry tang. Pierre Jean, Bordeaux, 2011 Sauvignon Blanc 10 38

A delicious blend of pear and citrus greet the nose. Light herbal and mineral flavors on the palate. Crisp acidity adds to the fresh clean finish. Pierre Loti Selection, Bourgogne, 2009 Chardonnay 13 50

Straw in color, bright and clear with good legs; dry, medium-bodied with fresh acidity, very light phenolics. Lovely mineral and fruit Bourgogne with enough oak and terroir richness to set it apart. Les Marennes, Sancerre, 2012 Sauvignon Blanc 15 58

Bright, zingy attack of white flowers and ripe pear fruit. Lightweight and gently aromatic, with a crisp and delicate finish. GERMANY Bex, Mosel, Pfalz, 2011 Riesling 11 42

It is a faint citrine-yellow color with fresh bright white fruit characteristics with pomelo pulp, white grape juice, crushed apricots, citrus rind and chalky minerals. In the mouth, the wine is light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apples.

ITALY Campello, Delle Venezie, 2012 Pinot Grigio 10 38

Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts.

Borgo M, Friuli Grave DOC, 2012, Tocai

11

42

On the nose there are aromas of dried flowers and citrus fruit with the typical nuttiness that tocai tends to show. On the palate it is fresh, well balanced and soft with a minerally finish. NEW ZEALAND Sileni, Marlborough, 2013 Sauvignon Blanc Ripe flavors of tropical fruits, gooseberry with a smooth, easy finish. TURKEY Pamukkale Senfoni, Denizli, 2010 Sultaniye Its round and well balanced wine with linden and citrus aromas. 9 34 12 46

Pamukkale Trio, Denizli, 2011 Chardonnay, Narince, Sultaniye Intense fruit flavors, acidic, fresh, round structure wine.

10

38

USA Guenoc, Lake County, CA, 2010 Chardonnay 11 42

This is an elegant fruit forward style with aromas of pineapple, stone fruit and baked apple.

Les Aventures du Vin Vin Rouge ________Gls ARGENTINA Yauquen, Mendoza, 2011 Malbec 10 38 Btl

Color Intense violet red. On the nose aromas of cherries and plums with fresh floral notes reminiscent of violets. Palate is juicy red fruits loaded with everything in good balance with

acidity. AUSTRIA Andau, Burgenland, 2009 Zweigelt 11 42

Full-bodied, hints of dark cherries, spice and chocolate, aged 12 months in oak barrel. CHILE Alto Los Romeros, Central Valley, 2011 Carmenere 11 42

This wine is bursting with black cherry and currant fruit flavors with a hint of spiciness that is the signature of this grape variety.

FRANCE Pierre Loti, Private Reserve, Launguedoc 2012 Cabernet, Grenache 10 38

Our wine is carefully vinified in stainless-steel tanks and bottled with no oak aging in order to preserve the purity of its fruits. Weighty but crisp, this wine tastes of strawberry and cherry with a spicy and round finish. Chateau Haut-Mondain, Bordeaux, 2011 - Merlot, Cab. Sauv. & Cab. Franc 12 48

It has a nice ruby red color with a very good intensity, red fruits and vanilla scents. In the mouth with spicy tannins, beautiful substance. Pierre Loti Selection, Bourgogne, 2009 Pinot Noir 13 50

Red in color with well formed legs; dry, medium-bodied with balanced acidity, medium phenolics. Fresh and focused with tart red cherry fruit and some earth. Chateau de Bouchassy, Cotes du Rhone, 2008 Syrah, Mourvedre 14 54

This is a deep ruby red color wine which has full flavor of dark berries coupled with an impressive freshness and aromatic complexity of leather, truffle, mild pepper and spice.

Les Aventures du Vin Vin Rouge Gls Btl

ITALY Stracalli, Chianti DOCG, 2011 Sangiovese 12 46 The nose is quite fruity, fresh red cherry and strawberry with hints of something that suggests a spring garden. Bits of ripe red fruit fill the mouth with bright acidity and a pristine finish. SOUTH AFRICA Bobs, Western Cape, 2012 Pinotage 11 This Pinotage presents a nose suggestive of Oregon Pinot Noir; dried red berry fruit dominates the palate, all supported by soft balanced tannins. Veenwouden, Vivat Bacchus, 2011 - Merlot & Shiraz

42

12 46

The nose begins with aromas of ripe blackcurrant and cherry with hints of spice, chocolate and cedar. It has a mouth feel of black cherry and plum with hints of vanilla and spice with a fruity finish. Soft tannins and moderate acidity makes this an easy drinking wine. SPAIN Viyuela, 3+3, Ribera Del Duero, Roble, 2011 - Tempranillo 11 42 It is a 3 month malolactic fermentation in an oak cask and 3 months aged in oak cask. Tastes of wild berries and red fruits with meaty and rounded fruity tannins. TURKEY Pamukkale Senfoni, Denizli, 2009 Shiraz, Merlot, Kalecik Karasi, Bogazkere 9 34

This wine is a blend of local varieties from the region of Guney. It has a good balance and red fruit flavors. Pamukkale Trio, Denizli, 2010 Shiraz, Cab. Sauv., Kalecik Karasi 10 38

Red fruit flavors like cherry and strawberry, this is an acidic, fresh, lightly tannic and structured wine.

USA Project Paso, Paso Robles, CA, 2010 Cabernet Sauvignon 11 42 Hints of coffee and black pepper also add complexity to the pure dark fruit profile. The palate shows the same bright, focused fruit flavor, with blackberry, black currant, and a dusty, red soil element. .