W in e of

h e m on t h
t
ASTORIA ESTRO CHARDONNAY
VENEZIA D.O.C
Astoria Estro Chardonnay is a light, straw yellow colour
with bright reflections gives way to a bouquet of crisp
green apples and fresh, crusty bread. The delicate palate
is long and refined, with a clean finish

• 762,000 •
• glass: 158,000 bottle: 637,000 •

A S TO R I A I L P U R O
MERLOT VENEZIA D.O.C
Astoria Il Puro Merlot has intense aromas of red berries
and spice that give into a full and generous palate
with supple structure. The finish is long and elegant,
the complete wine shows bags of typical plummy,
berry, Merlot character

• 765,000 •
• glass: 158,000 bottle: 637,000 •

AURORA VILLAGE
This wine has a soft fruity nose with dominant notes of mature
black berries and a mouthfeel that is slightly tannic
and medium bodied. The palate is soft yet round with elegant
ripe black fruit and hints of toasted almonds
from the barrel ageing.
• 345,000 •
• bottle: 303,000 •

Pizzas nt i p a sti
A
M A R G H E R I TA • 267,000
tomato sauce, mozzarella, and basil BRUSCHETTA AL POMODORO • 175,000
bruschetta, garlic, tomatoes, basil, olive oil,
D I AV O L A • 450,000
tomato sauce, mozzarella, and spicy salami parmesan, and balsamic reduction

P E S TO • 361,000 PARMIGIANA DI MELANZANE • 335,000

tomato sauce, mozzarella, pesto, eggplant, tomato sauce, mozzarella, parmesan, and basil
roasted tomatoes, and mixed greens
ZUCCHINI FRITTI • 175,000
P R O S C I U T TO E F U N G H I • 425,000
tomato sauce, mozzarella, prosciutto cotto, FRITTO MISTO • 641,000
and fresh mushrooms
calamari, shrimps, and zucchini fritti
S I C I L I A N A • 437,000
tomato sauce, goat cheese, mozzarella,
cherry tomatoes, olives, and oregano

F U N G H I E TA RT U F O • 538,000
mushroom puree, mozzarella, fresh mushrooms,

ts
Desser
parmesan, parsley and truffle oil

B R E S A O L A • 538,000
tomato sauce, mozzarella, bresaola,
rocket leaves, and mushrooms
T I R A M I S U • 230,000
Menu version: 6.2

A L L A M A R I O L I N O • 358,000 homemade classic tiramisu

tomato sauce, mozzarella, sun-dried tomatoes,
cherry tomatoes, basil, and oregano CRISPY ALMOND
C H O C O L AT E C O O K I E • 189,000
warm almond chocolate chunk cookie filled with chocolate
B U FA L A • 539,000
crispies and drizzled with salted caramel,
tomato sauce, bufala, mozzarella, and fresh basil
served with vanilla ice cream
V E G E TA R I A N A • 321,000
tomato sauce, mozzarella, grilled zucchini,
PA N N A C O T TA • 189,000
infused with basil, served with fresh strawberry coulis
eggplants, and bell pepper

Q U AT T R O F O R M A G G I • 431,000 D O U B L E C H O C O L AT E F O N D A N T • 211,000
dark and white chocolate fondant served with
mozzarella, gorgonzola, emmental,
vanilla ice cream
and parmesan cheese

B U R R ATA • 539,000 S T I C K Y T O F F E E B A N A N A • 215,000

served with caramel, pistachios, and vanilla ice cream
foccacia di pizza, burrata cheese, cherry tomatoes,
pesto sauce, and rocket leaves

e v e ra g es v e ra g e s
B Be
LOCAL WATER SMALL • 44,000 ESPRESSO • 44,000
LOCAL WATER BIG • 68,000 DOUBLE ESPRESSO • 70,000
SPARKLING WATER SMALL • 60,000 CAPPUCCINO • 73,000
SPARKLING WATER BIG • 93,000 CAFE LATTE • 73,000
SOFT DRINK • 59,000 TURKISH COFFEE• 44,000
LEMONADE • 73,000 WHITE COFFEE • 37,000
FRESH JUICE • 73,000 TEA • 47,000

oc kt a ils
C
MANOUSHE • 206,000
vodka fat washed olive oil, zaatar, citrus, arak spray,
aquafaba, and toasted sesame

BATROUNI VODKA SOUR • 206,000

secreterre vodka infused lemon leaves, lemon cream,
lemon juice, aquafaba, and aromatic bitters

STRANGER IN BATROUN • 206,000

gin infused oregano, grapefruit, lemon, pernod absinth,
parmesan, and aquafaba

PASSION FRUIT MARTINI • 206,000

vodka infused Vanilla, homemade passion fruit juice, and lychee

BANANA BOULEVARDIER • 206,000

bourbon sous vides banana, red vermouth,
campari, and black walnut

COLONEL MARY • 206,000

fresh tomato juice, colonel beer, red wine, lemon juice,
seven spices, zaatar, salt, and olive brine

TRANQUILO • 206,000
tequila infused strawberry, white wine, aperol, peach,
guava, citrus, and pears

MARIOLINO’S SANGRIA • 206,000

white wine, rosemary infused white Rum, peach,
basil, zaatar, citrus, and fresh fruits

MARTINI LEVANT • 206,000

gin, mastiha, lemon grass, basil, citrus, and olive oil

d W ine it e W ine
R e Wh
BATROUN MOUNTAINS PATRIARCHES BATROUN MOUNTAINS SEVEN WHITE
glass: 119,000 bottle:472,000 glass: 119,000 bottle:453,000
organic, complex and elegant blend of seven grapes, aromatic and complex

BATOROUN MOUNTAINS BATROUN MOUNTAINS

CABERNET SAUVIGNON • 502,000 REISLING WHITE • 502,000
organic, clean aromas of blackberries, young, complex, and fresh
strawberry jam, vanilla, and cocoa
BATROUN MOUNTAINS
BATROUN MOUNTAINS CHARDONNAY • 502,000
PRESTIGE ROUGE • 576,000 powerful and expressive aromas
lovely aromas of blackberry jam, cherry in brandy,
and coffee liquor, concentrated velvet tannins IXSIR ALTITUDES • 1,049,000
floral, spicy, and fresh
ADYAR SANGIOVESE 2017 • 514,000
organic, light, and refreshing IXSIR GRANDE RESERVE • 1,337,000
dry and fresh
AURORA VILLAGE • 345,000
soft fruity and medium bodied IXSIR EL • 1,859,000
elegant, dry, and firm
AURORA CHATEAU 2016 • 825,000
strong and full bodied SEPT OBEIDY • 1,352,000
dry, elegant, and discrete
AURORA PINOT NOIR 2017 • 1,016,000
soft herbal aromas SEPT VIOGNIER • 1,352,000
dry, pure, and fresh
CLOS DU PHOENIX CUVEE
DE LA CITADELLE 2013 • 825,000 SANCTUS MERWAH • 907,000
light and fruity dry and fruity

COTEAUX DE BOTRYS CUVEE LATOURBA CHARDONNAY • 1,114,000

DE L'ANGE 2009 • 494,000
full bodied, smooth, and spicy

NAJM WINERY NORTHPATH 2014 • 514,000

light, fruity, and balanced
se W ine
SANCTUS GRENACH 2016 • 609,000
Ro
organic and full bodied
BATROUN MOUNTAINS ELITE ROSÉ
glass: 119,000 bottle:481,000
TERRASSES DE ABDELLI CABERNET organic, fruity, and fresh
SAUVIGNON 2018 • 618,000
fruity, young, and organic
ADYAR L'AUBE • 494,000
dry, fresh, and bright
IXIR GRANDE RESERVE • 1,522,000
fragrant, floral, and bold
CLOS DU PHOENIX LES FRESQUES • 668,000
organic, fresh, and elegant
ATIBAIA 2013 • 1,317,000
full bodied, blend of Cabernet Sauvigon, Syrah,
and Petit Verdot
SANCTUS ROSÉ VENUS • 598,000
fresh and light

IXIR EL • 2,873,000
full bodied and complex of aromas

it e W ine
ine e ig n W h
g L oc a l W Fo r
rkl in
Spa
PINOT GRIGIO ASTORIA • 1,169,000
BATROUN MOUNTAINS FRIZANTE WHITE CHARDONNAY VINO VAREITALE • 1,100,000
glass: 149,000 bottle: 526,000
PINOT GRIGIO PICCINI • 1,437,000
BATROUN MOUNTAINS FRIZANTE ROSE
glass: 149,000 bottle: 526,000 COTE DU RHONE PARALLEL 45 • 1,471,000

CHABLIS • 2,365,000

e
ed Win
GAVI DI GAVI • 2,534,000

R
Foreign
CASA LAPOSTOLE • 1,142,000
Rum
ANGOSTURA WHITE • 143,000
ASTORIA MERLOT • 765,000
ANGOSTURA 7 Y • 185,000
COTE DU RHONE PARALLEL 45 • 1,859,000 ANGOSTURA 1824 • 235,000
BACARDI WHITE • 143,000
CHANTI MARIO PRIMO • 1,572,000
BACARDI 8 Y • 200,000
BROUILLY • 2,197,000 HAVANA 7 Y • 185,000
PLANTATION ORIGINAL DARK • 185,000
PLANTATION GRAND ANEJO • 223,000

se W ine ZACAPPA 23 • 535,000

o r e ig n Ro SPICED RUM SAILOR JERRY • 142,000

F CACHACA 51 • 142,000

ROSATO D'ITALIA SYRAH 2019 • 1,100,000

COTE DU RHONE PARALLEL 45 • 1,285,000 Tequila

PINOT GRIGIO BLUSH ROSE • 1,859,000
SAUZA REPOSADO • 223,000
SAUZA HORNITOS • 245,000

r ose c c o MILAGRO SILVER • 211,000

P 1800 SILVER • 472,000
ASTORIA 1800 REPOSADO • 576,000
glass: 223,000 bottle: 1,045,000 1800 ANEJO • 668,000
fresh and crisp acidity DON JULIO ANEJO • 723,000
CENOTE REPOSADO • 659,000
MILLAGRO REPOSADO • 235,000
CLASE AZUL • 1,584,000

LAURENT-PERRIER BRUT
bottle: 7,376,000
ng le M alt
S i
TEELING • 165,000

Mezcal GLENFIDDICH 12 • 346,000

GLENFIDDICH 18 • 638,000
ALIPUS • 235,000 TALIKSER 10 Y • 544,000
LAGAVULIN 16 Y • 576,000
MACCALAN 12 • 598,000

Vodka
MACCALAN 15 • 681,000
LAPHROIG QUARTER CASK • 379,000
AUCHENTOSHAN 3 WOOD • 391,000
HAKU • 211,000
STOLI GOLD • 164,000
BELVEDERRE • 412,000
KETEL 1 • 253,000
GREY GOOSE • 412,000
Bourbon
TITO’S • 200,000 MAKERS MARK • 203,000
RUSSIAN STANDARD • 143,000 KNOB GREEK • 329,000
RUSSIAN STANDARD PLATINUM • 200,000 JIM BEAM • 142,000
ABSOLUT • 149,000 JACK DANIEL’S• 181,000
LOGGERHEAD• 108,000

Gin Liquor
KWAIFEH LYCHEE • 143,000
ROKU • 284,000 SKINOS MASTIHA • 179,000
HENDRICKS • 253,000 KAHLUA • 153,000
BOMBAY SAPHIRE • 182,000 COINTREAU • 181,000
SIP SMITH • 217,000 SOUTHERN COMFORT • 142,000
TANQUERAY • 179,000 DRAMBUIE • 179,000
TANQUERAY 10 • 235,000 MARIE BRIZARD CRÈME DE CASSIS • 142,000
WAGTAIL GIN • 108,000 MARIE BRIZARD BLACKBERRY LIQUEUR
CITADEL • 203,000 (CRÈME DE MURE) • 142,000
GORDONS • 152,000 MARIE BRIZARD CRÈME
DE CACAO WHITE • 142,000
MOZART CHOCOLATE LIQUEUR • 142,000

his k e y YELLOW CHARTREUSE • 235,000

Blen ded W BAILEYS • 149,000

ROMANA SAMBUCCA BLACK • 143,000
ROMANA SAMBUCCA WHITE • 143,000
CHIVAS 12 • 285,000 GOLDSCHLAGER • 157,000
CHIVAS 18 • 763,000 MANZANITA APPLE • 170,000
J&B • 142,000 PERNOD ABSINTHE • 282,000
J&B 15 • 211,000
DEWAR’S • 143,000
DEWAR’S 12 • 285,000
FAMOUSE GROUSE • 153,000 Beer
JW BLACK • 285,000
JW GOLD LABEL • 565,000 ALMAZA • 73,000
MONKEY SHOULDER • 185,000
NAKED GROUSE • 185,000
GLENBEY • 125,000

e rm o uth
W his key p e rit if & V
Irish A
JAMESON • 148,000 APEROL • 139,000
CONEMARA • 185,000 CAMPARI • 139,000
COCCHI • 139,000
MANCINO BIANCO • 139,000

Cognac MANCINO EXTRA DRY • 139,000

COURVOISIER VS • 399,000
s a r e l ocally
COURVOISIER VSOP • 451,000
l o u r wine
COURVOISIER X0 • 659,000 A l
in B a troun
d
produce

ig e s t i ve
D All our prices are in L.B.P. and include V.A.T.
Please inform your waiter if you have any food allergies.

JAGGERMEISTER • 153,000
FERNET BRANCA • 203,000
MENTA BRANCA • 203,000
AMARO DI ANGOSTURA • 153,000
LIMONCELLO • 153,000

t M en us
Se

Our set menus are meticulously curated to serve your events and gatherings,
all week long, for pax of 12 and above.

n One n Two n T h r e e
O p t i o O p t i o Opt i o
WATERMELON CHANKLISH SALAD CHICKPEAS FETA SALAD ORZO SHRIMP SALAD

FRIKEH SALAD WATERMELON CHANKLISH SALAD CHICKPEAS FETA SALAD

VEGETARIANA PIZZA ALA MARIOLINO PIZZA FRIKEH SALAD

DIAVOLA PIZZA PROSCIUTTO E FUNGHI PIZZA DIAVOLA PIZZA

GRILLED CHICKEN DIAVOLA PIZZA BRESAOLA PIZZA

GRILLED FISH GRILLED CHICKEN FUNGHI E TARTUFO PIZZA

(CATCH OF THE DAY)
GRILLED BEEF GRILLED FISH
• 659,000 • (CATCH OF THE DAY)
(per person)
GRILLED CHICKEN
• 795,000 •
(per person)
GRILLED BEEF

• 1,138,000 •
(per person)