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  • Dark Green and Gold Fancy Dining Menu

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    Abegail Ada Quisel
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    The document provides a menu for Le Cuisine de Bordeaux, a fine dining restaurant. The menu includes appetizers like seared foie gras and lobster bisque priced between ₱800-₱1,200. Salads range from ₱480-₱620. Main seafood dishes such as grilled Chilean sea bass and lobster thermidor are ₱1,200-₱1,850. Meat options include filet mignon and prime ribeye steak for ₱980-₱1,880. Desserts like mango pavlova and tiramisu are priced at ₱550-

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    The document provides a menu for Le Cuisine de Bordeaux, a fine dining restaurant. The menu includes appetizers like seared foie gras and lobster bisque priced between ₱800-₱1,200. Salads range from ₱480-₱620. Main seafood dishes such as grilled Chilean sea bass and lobster thermidor are ₱1,200-₱1,850. Meat options include filet mignon and prime ribeye steak for ₱980-₱1,880. Desserts like mango pavlova and tiramisu are priced at ₱550-

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    © All Rights Reserved
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    5 views2 pages

    Dark Green and Gold Fancy Dining Menu

    Uploaded by

    Abegail Ada Quisel
    The document provides a menu for Le Cuisine de Bordeaux, a fine dining restaurant. The menu includes appetizers like seared foie gras and lobster bisque priced between ₱800-₱1,200. Salads range from ₱480-₱620. Main seafood dishes such as grilled Chilean sea bass and lobster thermidor are ₱1,200-₱1,850. Meat options include filet mignon and prime ribeye steak for ₱980-₱1,880. Desserts like mango pavlova and tiramisu are priced at ₱550-

    Copyright:

    © All Rights Reserved
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    of 2

    LE CUISINE DE

    BORDEAUX
    FINE DINING

    • APPETIZER •

    SEARED FOIE GRAS WITH BALSAMIC REDUCTION


    ₱1,200

    OYSTERS ROCKEFELLER
    ₱850

    LOBSTER BISQUE
    ₱850

    TRUFFLE ARANCINI WITH PARMESAN FOAM


    ₱800

    • SALADS •

    CAESAR SALAD WITH GRILLED SHRIMP


    ₱550

    SPINACH AND STRAWBERRY SALAD


    ₱480

    CAPRESE SALAD WITH BUFFALO MOZZARELLA

    ₱620

    ROASTED BEET AND GOAT CHEESE SALAD

    ₱580

    • BEVERAGES •
    RED WINE ( PER BOTTLE) MOCKTAILS
    SIGNATURE COCKTAILS
    ₱380 - ₱550 ₱2,500 - ₱6,500 ₱250 - ₱380

    WHITE WINE ( PER BOTTLE)


    ₱2,200 - ₱5,800
    LE CUISINE DE

    BORDEAUX
    FINE DINING

    • MAIN COURSE ( SEAFOOD)•

    GRILLED CHILEAN SEA BASS WITH LEMON BUTTER


    ₱1,450

    LOBSTER THERMIDOR
    ₱1,850

    PAN-SEARED SCALLOPS WITH TRUFFLE RISOTTO


    ₱1,200

    GRILLED SALMON WITH HERB BEURRE BLANC


    ₱980

    • MEAT & VEGETARIAN OPTIONS •

    FILET MIGNON WITH RED WINE REDUCTION

    ₱1,650

    PRIME RIBEYE STEAK WITH GARLIC MASHED POTATOES

    ₱1,880

    WILD MUSHROOM RISOTTO

    ₱850

    STUFFED BELL PEPPER WITH QUINOA AND FETA

    ₱720

    • DESSERT •

    MANGO PAVLOVA WITH PASSION FRUIT COULIS

    ₱620

    TIRAMISU
    ₱550

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