MENÚ LAS HADAS EL TERRAL

3 COURSES DINNER

APPETIZER

BEEF CARPACCIO $215

Mushrooms, arugula, parmesan.

SALMON CARPACCIO $215

Orange, cucumber, citric vinaigrette.

CHEESE FONDUE $160

Natural, chistorra or Argentine sausage.

SOUPS

ONION SOUP $185

CREAM OF CORN SOUP $185

CREAM OF BLACK BEANS SOUP $175

SALADS

GRILLED TOMATO SALAD $150

Panela cheese, lecttuce.

BEAT ROOT SALAD $150

Goat cheese, spinach, peanut.

BABY LETTUCE SALAD $195

Blue cheese, bacon, cherry tomato.

MAIN COURSES

RIB EYE STEAK $460

NEW YORK STEAK $460

SIDE DISHES

Cream spinach, Asparagus, Baked potato, Corn, French fries.

2 SIDE DISHES TO CHOOSE FROM

TERRAL STYLE DORADO $325

Mushrooms, arugula, parmesan.

GRILLED CHICKEN $320

Lemon sauce, mashed potato, vegetables.

FLANK STEAK $325

Bake potato, vegetables.

PREMIUM

NEW YORK STEAK STERLING SILVER PRIME $585

ADDITIONAL CHARGE FOR ALL INCLUSIVE $295

RIB EYE STEAK STERLING SILVER PRIME $595

ADDITIONAL CHARGE FOR ALL INCLUSIVE $310

SIDE DISHES

Cream spinach, Asparagus, Baked potato, Corn, French fries

2 SIDE DISHES TO CHOOSE FROM

LAS HADAS LOBSTER $1.8 x g

Lobster accompanied with chorizo risotto.

ADDITIONAL CHARGE FOR ALL INCLUSIVE $0.80 x g

SURF AND TURF $910

Shrimp 150 gr., Beef fillet 160 gr., accompanied by mixed vegetables and Gravy sauce.

ADDITIONAL CHARGE FOR ALL INCLUSIVE $455

DESSERTS MENU

CAKE OF ROMPOPE $120

TEQUILA AND BANANA MOUSSE $120

BREAD OF CORN $120

CAKE OF FLAMED CAJETA $120

Our prices included Tax, are in Mexican pesos

Some of our Products are raw, consumption is under your responsibility.

The images are illustrative only