Sachi Park St.

Virtual
Menu

STARTERS

TARAMA

Salmon Dip, Crackers

EGP 250

STRACCIATELLA

Pesto, Semi-Dried Tomatoes, Crackers

EGP 285

OCTOPUS CARPACCIO

Ginger Infusion, Lemongrass, Semi-

Dried Tomatoes

EGP 345

BEEF TATAKI

Sweet Soy, Mushroom

EGP 345

WAGYU CARPACCIO

Pepper-Crusted, Fresh Mushroom,

Tru"e Oil

EGP 770

WARM SHRIMP

Avocado, Lemon Oil and Citrus

EGP 355

DUCK ARANCINI

Fried Risotto Croquette, Duck Ragu

EGP 385

HOT STONE BEEF

150g Beef Tenderlion, Ponzu Butter

EGP 385

SACHI FRIES

Hand-Cut Potato Chips, Parmesan

EGP 170

FRIED OCTOPUS

Al Pastor, Coriander Sauce

EGP 575

FRIED FETA

Fig Jam, Walnuts, Sun-Dried Tomatoes

EGP 285

SHRIMP SALAD

Mixed with Greens, Edamame, Light

Dressing

EGP 310

GREEK QUINOA

Feta, Pomegranate, Black Olives

EGP 265

KALE SALAD

Feta Crumble, Caramelized Walnuts

EGP 245

FRESH FROM THE

SUSHI BAR

SALMON TATAKI

Spicy Ponzu Sauce

EGP 295

SALMON SALAD

Avocado, Wakame

EGP 480

SEA BASS CEVICHE

Jalapeño Sauce

EGP 275

SHRIMP CEVICHE

Coconut Wafu Sauce

EGP 310

SEA BREAM CEVICHE

Tru"e Lemon Sauce

EGP 330

CEVICHE PLATTER

(To Share)

EGP 895

SEA BREAM CARPACCIO (To

Share)

Whole Fresh Sea Bream served with

Soy Orange, Tru"e Soy, Harissa

EGP 695

SASHIMI | 4 PCS

. . . . . . . . . . . . . . . . . . . . . . EGP
Salmon . . . . 310
......
. . . . . . . . . . . . . . . . . . . . . . EGP
Tuna . . . .285
......
. . . .Bass
Sea . . . . . . . . . . . . . . . . . . EGP
. . . .240
......
. . . . . . . . . . . . . . . . . . . . . .EGP
Octopus . . . .290
......

NIGIRI | 2 PCS

. . . . . . . . . . . . . . . . . . . . . . EGP
Salmon . . . .220
......
. . . . . . . . . . . . . . . . . . . . . .EGP
Tuna . . . .200
......
. . . . . . . . . . . . . . . . . . . . . . EGP
Shrimp . . . . 190
......
. . . .Bream
Sea . . . . . . . . . . . . . . . . . . EGP
. . . . 190
......
. . . . . . . . . . . . . . . . . . . . . . EGP
Unagi . . . . 190
......
. . . . . . . . . . . . . . . . . . . . . .EGP
Octopus . . . .205
......

SPECIAL URA MAKI

SACHI NIGIRI SELECTION

Wagyu Parmesan, Salmon and

Coriander Mayo, Sea Bream and Grilled
Avocado, Tru"e Shrimp (2 Pieces
each)

EGP 500

WAGYU ROLL

Mushroom, Avocado, Wasabi Mayo

EGP 455

CHILEAN SEA BASS

Deep-Fried, Yuzu Kosho Mayonnaise

EGP 450

AVOCADO SALMON

Fried Salmon, Yuzu Kosho, Black

Ginger

EGP 335

SHRIMP & UNAGI

Shrimp, Eel, Avocado, Carrots, Cheese

Mayonnaise

EGP 310

GOMA

Seared Salmon, Crab, Avocado

EGP 345

SQUID

Tempura with Chili Butter, Avocado,

Cucumber, Tru"e Mayonnaise

EGP 310

SPICY TUNA

Mixed with Spicy Mayonnaise, Jalapeño

and Crispy Rice

EGP 360

QUINOA & KALE

Fried Kale, Crispy Quinoa, Bell Peppers

EGP 285

SIGNATURE SUSHI

SACHI NIGIRI SELECTION

Wagyu Parmesan, Salmon and

Coriander Mayo, Sea Bream and Grilled
Avocado, Tru"e Shrimp (2 Pieces
each)

EGP 500

WAGYU ROLL

Mushroom, Avocado, Wasabi Mayo

EGP 455

CHILEAN SEA BASS

Deep-Fried, Yuzu Kosho Mayonnaise

EGP 450

TRUFFLE SEA BASS

Tru"e Lemon Sauce, Caviar, Chili

EGP 360

MAINS

FILET MIGNON

Served with sauce of your choice:

Tru"e Mayonnaise Green Peppercorn
– Red Wine

EGP 725

CRISPY RIBS

Slow-Cooked Short Ribs, Pistachio

Miso

EGP 1,280

WAGYU BEEF

Shallot Vinaigrette, Crispy Artichoke

EGP 1,725

GRILLED SEA BASS

Coriander Basil Sauce

EGP 460

SALMON STEAK

Yogurt Tahini, Walnut and Cherry

Tomato Salsa

EGP 665

CHILEAN SEA BASS

Served with Tomato Orzo

EGP 1,355

SEAFOOD SPAGHETTI

Grilled Shrimp, White Fish Gravlax,

Yuzu Cream

EGP 450

DUCK LINGUINE

3 Ways Duck, Stracciatella

EGP 395

RIGATONI À LA GRECQUE

Tomato Sauce, Feta Cream, Olive

Caramel

EGP 345

MUSHROOM RISOTTO

Assorted Mushrooms, Parmesan Crisp

EGP 385

BIBIMBAP (Serves Two or

More)

Beef Tenderloin mixed with Sweet Soy

Rice and Poached Egg

EGP 1,025

CHATEAUBRIAND (Serves Two

or More)

600g Imported Beef Tenderloin Served

with Roasted Vegetables and 3 Sauces

EGP 1,790

SIDE DISHES

3 WAYS POTATO

EGP 130

CHARRED BROCCOLI, CHILI

BUTTER

EGP 145

PAN-SEARED MUSHROOMS

EGP 125

LIME CORIANDER RICE

EGP 90

DESSERTS

MISO FONDANT

White Chocolate Mixed with Miso,

Vanilla Ice Cream

EGP 220

SACHI’S PROFITEROLES

Lime To#ee Sauce, Pear Ice Cream

EGP 205

MATCHA TIRAMISU

Co#ee and Matcha

EGP 250

MILLE-FEUILLE

Raspberry and Chocolate $lling,

Caramelized Pistachio

EGP 245

WARM STICKY PUDDING

Spiced Ice Cream, To#ee Sauce

EGP 220

CHOCOLATE LAVA (GLUTEN-

FREE)

Cotton Candy

EGP 250

DESSERT FROM THE HEART

"SALTED CARAMEL FONDANT"

Chocolate Cake Filled with Salted
Caramel Sauce, Vanilla Ice Cream

EGP 250

BEVERAGE

BH COCKTAILS

SACHI THYME GIMLET

Thyme Spirit, Lime, Agave, Bitters and

Olive Oil

EGP 385

KAZOKU BLOODY MARY

Vodka, Wasabi, Soy, Tomato, and a

Japanese In%uence

EGP 415

SHINKO FROSTED MARTINI

Gin, Vermouth and Endless

Possibilities

EGP 450

LEXIE’S NEGRONI

Gin, Campari and our spiced up Sweet

Vermouth

EGP 545

A REFLECTION TO
OUR JOURNEY

APPLE PIE MARTINI

An Apple Martini from our $rst menu,

Modernized

EGP 250