Professional Documents
Culture Documents
BEACH SNACKS
CEVICHE FISH, SHRIMP OR MIXED; $280
CEVICHE ALMA FISH WITH RED ONION $300
TACOS SHAPED OR GRILLED FISH WITH RED ONION, AVOCADO SAUCE, CHIPOTLE MAYONNAISE $280
MARLYN TOAST WITH RED ONION, AVOCADO, CHIPOTLE MAYONNAISE $220
NACHOS: CHICKEN, BEEF OR SHRIMP $230
PEPITO ARRACHERA WITH GUACAMOLE, MELTED CHEESE, FRENCH FRIES , TOMATO AND
LETTUCE $270
CLUB SANDWICH CHICKEN, BACON, HAM, GUACAMOLE, CHEESE, CHIPOTLE AND FRENCH FRIES $270
FRENCH FRIES $140
GUACAMOLE $150
ENTRIES
JICAMA TACOS WITH MASHED AVOCADO, PANELA CHEESE AND CHILE CHIPOTLE $200
JICAMA TACOS WITH MASHED AVOCADO, TOFU, CHILE CHIPOTLE $200
OCTOPUS CARPACCIO WITH FINALLY CHOPPED FRESH VEGETABLES, BLACK OLIVE POWDER,
OLIVE OIL $ 230
BEEF FILLET CARPACCIO (BLACK ANGUS) WITH ARUGOLA, PARMESAN, DIJON MUSTARD ALIOLI $270
BURRATA ON ARUGOLA BED, CHERRY TOMATOES, BALSAMIC OIL $220
TUNA TARTARE MARINATED WITH BALSAMIC OIL SAUCE, CHERRY TOMATO, AJONJOLI $240
CHIKPEA HUMUS WITH CRUDITÉS, GRILLED BREAD CROQUETTES AND CHILE CHIPOTLE $200
SALADS
MIXED SHRIMP SALAD SAUTEED SHRIMPS WITH PEANUTS, SPINACH, LETTUCE, PONZU SAUCE $270
GREEN SALAD MIXED SALAD SEASONED WITH HOUSE BLUE CHEESE DRESSING, SUNFLOWER SEEDS,
ARTICHOKE HEART $200
GREEN SALAD MIXED SALAD SEASONED WITH HOUSE DRESSING, TOFU, SUNFLOWER SEEDS,
ARTICHOKE HEART $200
SPINACH AND PEAR SALAD WITH BLUE CHEESE, NUTS AND BALSAMIC OIL VINAGRET $260
WARM QUINOA SALAD WITH SWEET POTATO, ASPARAGUS, CHERRY TOMATO
AND ZUCCHINI $320
HANDMADE PASTA
SEAFOOD FETTUCCINE BLACK WITH LOBSTER, SHRIMP, OCTOPUS $420
VEGETABLES FETTUCCINE WITH RED PEPPER, CHERRY TOMATO, EGGPLANT AND ZUCCHINI $320
OPTION WITH BACON $330
BLACK SHELLFISH RAVIOLI STUFFED WITH LOBSTER, SHRIMP, WITH FRESH TOMATO SAUCE AND
ASPARAGUS $360
VEGETABLES RAVIOLI FILLED WITH ZUCCHINI, ASPARAGUS,GORGONZOLA CHEESE AND BUTTER DRESSING
$320
RISOTTO
SEAFOODS RISOTTO WITH MUSSELS, CLAMS, SHRIMP, SQUID, WHITE FISH $370
MEATS
BLACK ANGUS FILET WITH SAUTÉED VEGETABLE TIAN, GRAVY SAUCE AND POCHED SPINACH $450
GRILLED RYB EYE WITH ARÚGULA SALAD AND GRAVY SAUCE $450
PICAÑA WITH MASHED POTATOES, THREE PEPPER SAUCE AND SPINACH SALAD $420
GRILLED CHICKEN BREAST IN CAPERS SAUCE, LEMON, LETTUCE AND BAKED POTATOES $320
CHICKEN BREAST WITH MELTED MANCHEGO CHEESE, GARLIC,MASHED POTATOES AND GRILLED
ZUCCHINI $320
MILANESE CHICKEN ON ARUGULA BED WITH CHERRY TOMATO AND FRENCH POTATOES $300
STUFFED CHICKEN WITH VEGETABLES ACCOMPANIED WITH ROSEMARY POTATOES $320
KID´S MENU
DESSERTS
TIRAMISU$ 180
WITH CHOCOLATE AMER
BEBIDAS/DRINKS
CERVEZAS/BEERS TEQUILA
VINO BLANCO
WHITE WINE VINO ROSADO
ROSÉ WINE
ESTACIÓN (CL) $600
$150
SAUVIGNON BLANC SIMPLICITY (CL) $650
$150
CABERNET SAUVIGNON-
OLADIA (CL) $600 SHIRAZ
PINOT GRIGIO
$750
CASA MADERO (MEX)
CASA MADERO (MEX) $350 $750 CABERNET SAUVIGNON
CHARDONNAY
COCTELES / COKTAILS