S P RI N G / S U M M E R M E N U S E A S O N ‘ 24

THERE´S A

T H E S E A S O N O F G RE AT P L A N S I S A P P ROAC H I N G
DAYS FOR OUTING WINES & SIDEWALKS WARM NIGHTS CELEBRATION
 dishes
POWER GUACAMOLE
$5.400

Homemade guacamole + mex corn nachos

CRISPY POTATOES
$4.300
A new spin on the traditional crunchy potatoes
wedges served with parmesan and a basil mayo.

SALMON & LIMA CARPACCIO

$5.900
Smoked salmon served with mango, lime, cilantro,
avocado & a touch of Tabasco.

SUMMER HUMMUS
$3.500
Hummus with carrots, celery, radishes and a bit of
sumac spice served with pita bread chips.

BURRATA FESTIVAL
$5.000
Burrata, tomatoes, olive and basil.

gluten free vegan Salt is harmful to health.

dinner cover charge $900
 salad sandwiches & rolls
with grilled potatoes or salad

CAESAR
$6.400
Grilled chicken breast + greens + capers
+ reggianito cheese with croutons
and caesar dressing.
CHICKEN ROLL
$6.800
Chicken marinated in mustard, melted
cheese, red pepper, onions and basil
mayonnaise dressing.

BOWLING
$8.500 SALMON BAGEL
Shredded salmon cooked at low $7.500
temperature + avocado, radishes, mollet Smoked salmon, cream cheese, capers,
free-range egg, beet threads, coriander, avocado, dill, pickled onions, on homemade
furikake, rice and toasted sesame. For a sushi bagel.
craving.

AMAZING LOIN SANDWICH

VEGGIE POKE $7.500
$5.300
With tomato, melted cheese, grilled
Sushi rice, edamame, avocado, grated carrot,
free-range egg, chimichurri, onion, and
soy-marinated egg, shiitake mushrooms, and
arugula, on ciabatta bread.
ponzu sauce. A great veggie sushi option.

TUNA AND GREENS VEGGIE PROVO BURGER

$5.800
$7.200
An incredible homemade patty made from
Fresh tuna loins salad with egg, summer
portobello mushrooms and legumes with
greens, grated carrots, corn, shredded
melted provolone, tomato, fried egg, basil
cabbage and a lime dressing.
mayo, and a good hamburger bun.

gluten free vegan Salt is harmful to health.

dinner cover charge $900
 main dishes
Each protein includes your preferred side dish,
and you can add any additional one for $2.500

PR OTEIN SIDES

HADDOCK FISH · $9.500 VEGETABLE PUREE

Grilled with harissa sauce.
GRILLED SHICKEN BREAST · $8.900
Grilled with caper sauce and herbs.
DELICIOUS SALAD
Avocado salad, served with greens,
corn and purple cabbage, with an olive
oil and lemon dressing.

TASTY SPAGHETTIS
Homemade egg spaghetti with butter,
MILANESE · $8.900
parmesan and basil.
Topped with tomato sauce and melted cheese.

GREEN SALAD
Summer greens, arugula, avocado
GRATIN BURGERS · $8.900 served with ranch dressing and feta
Naked quinoa burguer with roasted pumpkin. cheese.

ORANGES
PATAGONIAN TROUT · $10.700 Carrots, squash, and sweet potatoes
roasted with a touch of curry.

S IN G LE S
$ 7.500

PUMPKIN MAJESTY GREEN GNOCCHI

Home-made pumpkin Sorrentinos with Spinach gnocchi with basil and grilled
portobello and mushroom sauce, toasted reggianito cheese
almonds, and parmesan cheese.

LOBSTERS TACOS BEEF STIR FRY

Some delicious lobsters tacos already Sautéed beef loin served with brown rice,
prepared with mango, cilantro, guacamole, vegetables, grilled egg, vegetables
lime & siracha mayo. and soy sauce

for the little ones

$ 4.300

MILANESE AND SPAGHETTI

+ a glass of fruit flavored water.

CHICKEN
Chicken breasts with mashed potatoes, sweet
potato and pumpkin, served with an avocado,
cherry tomato and corn side salad.

gluten free vegan Salt is harmful to health.

dinner cover charge $900
 something sweet
$3.750
CHOCO T O R T A
(Chocolate cookie and dulce de leche cake)
Classic and unbeatable.

BASQUE CH E E S E CA KE
Delicious cheesecake from Basque heritage,
with peach and orange jam.

CHEE S E CA KE
Classic with red berries.

CARR O T CA KE
Spiced with apricots, walnuts, multi-layered cinnamon,
and a frosting.

LEM ON PI E I T A L I A N I T O
Super fluffy lemon sponge cake with layers of citrus cream
and a good Italian meringue.

CHOCO L A T E JO Y
Chocolate sponge cake, filled with dulce de leche
and oreo cream, covered in chocolate.

PAV L O V A
Pavlova merengue with cream cheese, strawberries,
blueberries, passion fruit and mint leaf.

TIR A M I S U
APPLE CR U M B L E
CHOCOL A T E M O U S S E
With toasted almonds, olive oil and salt.

APPLE S T R U D D E L
extra ice cream $450.
 wines
I work in the world of wine from many sides, from its production to its
communication, with everything in between included. I care a lot about the
traceability of the product, understanding how it is made and the stories and
intentions of the people behind it. And above all, I care that these wines are very rich
and generate interest and enjoyment for those who drink it.

RE D WINE WHITE WINE

PIELIHUESO VINOS DE POTRERO

$8.000 $6.000
Malbec Chardonnay

MARA CASA AMBROSIA

$6.500 $6.300
Merlot Sauvignon Blanc

FILENI MARTIN SOCAVONES

$6.400 $12.700
Pinot Noit Blend de blancas

CASA AMBROSIA MIKRON

$6.500 $5.300
Cabernet Sauvignon Torrontés

PINEDO BORGES
$11.000
Cabernet Franc

W I N E G LA S S E S

$2.250

R OS E , OR ANGE AND HOUSE CUP

Red wine - White wine
S PARKLING WINE

INDAMA
$6.000
Rosé

PIELIHUESO
$9.900
Naranjo

ESPUMANTE PHILLIPE
CARRAGUEL
$8.100
ExtraBrut

dinner cover charge $900

 beers & cocktails
C OC KTAIL S BE E R S

$2.300 PATAGONIA
$1.350
CAMPARI In can 410 cc.
Campari and orange juice.

CHACHINGO
APEROL SPRITZ $1.350
Aperol, champagne, sparkling Pale Ale o Amber / Bottle 500 cc.
water and an orange slice.

MICHELOB ULTRA
GIN TONIC $1.350
Gin, lemon juice, tonic water and
In can 410 cc.
syrup.

STELLA 0.0
C I D ER $1.350
Alcohol free / Bottle 330 cc.

PEHUENIA
$1.900 IMPERIAL
$1.350
500 cc.

HEINEKEN
$1.550
500 cc.

dinner cover charge $900

 beverages
We love tea, and you can choose your favorite from our list at the end. In our coffee selection,
we have some new additions: we now offer a specialty Colombian coffee that is organically
grown and medium roasted. It's amazing when you order it black. For our other coffees, we
serve a specialty Brazilian coffee that is lightly roasted and has a natural chocolate flavor that
pairs perfectly with milk-based drinks. Enjoy them and let us know what you think!

H OT D R I N K S
You can choose without any surcharge vegetable milk. Yes, just as you read.

· Espresso 1.050
$ · Flat White1.650
$

· Medium $1.350 · Submarino $1.900 (warm milk

· Espresso Large $1.450 with a piece of chocolate)

· Latte $1.650 · Capuccino $1.800

· Loose Tea $2.100

See all our variety of loose tea at the end of the menu
and find the one you like the most.

C O LD

FRUIT FLAVORED WATER LEMONADE JUG

$1.400 $3.200

· Mango, orange and ginger flavored water. · Passion fruit

· Lemon, apple, mint and lemon verbena · Lemon with mint and cucumber
flavored water. · Lemon with red fruits and sparkling water
· Tangerine, apple, basil

SMOOTHIES ICE GOLDEN MILK

$2.100 $1.900
Also available in vegan version.

BANANA COFFEE
$1.900

OT H E R S
Water Sodas
$ 1.100 $1.200
Mineral and Sparkling water
 our
loose teas
2.100
$
 GREEN TEA

A Y U R V E DIC CHAI GREEN FOREST

Delicate combination of white tea from Everyone's favourite, for its freshness and fruity
Kenya and green tea from Sri Lanka. With hints. Yunnan threads, with lingonberries and
notes of ginger, cardamom and cloves. rose petals.
Combined with ghee that rounds off the
smooth flavor of its base
GR E E N P A S S I O N
It has everything you are looking for when you
D O UB LE DETOX think “I would have a delicious green tea mixed
When life gives you lemons... we make a with tropical fruits”: Pineapple chunks, mango,
very powerful blend, one of those that are apricots, passion fruit and marigold flowers. In
hard to stop drinking. We combine a very its cold or hot version, always irresistible.
intense green tea with lemon peel, ginseng,
ginger, lemongrass and cinnamon. Very
citrusy in its fair measure, with some sweet MATCHA GREEN
notes, perfect hot or cold.
Green tea on its most hit version, with Japanese
matcha and mint combined to make the most
incredible infusion. Fragrance, fresh flavor and a
EMERALD GYOKURO sweet finish.
We asked a farmer in Uji-Tawara, Kyoto,
Japan, what the secret was to making this
tea so unexpectedly sweet and bright. How
STRAWBERRY FIELDS
they make it so that, from generation to
Long-leaf white tea, combined with bits of
generation, for centuries, this green tea has
strawberries, coconut flakes and orange zest.
been the best kept treasure in Japan. The
farmer replied, "We harvest it in the early
spring. 30 days before harvesting, we cover
the shoots with bamboo mats. A month of
shade is the secret for the plant to have
'umami'. "Umami", we discover, means
special taste.

RED TEA

ARABIS FOUR SEASON OOLONG

A combination of Oolong with calendula
petals and yellow rose buds. With aroma
of Mediterranean lemons.
ANANÁ OOLONG KING
Aromatic and fruity. With long strands of
Oolong, selected from high altitude harvests.
The pineapple bits make it naturally sweet.
Very delicious.
EYE OF THE TIGER
Formosa, the old Taiwan, dreamed of being a
republic and the dream was short. But on its
flag, the imprint of a tiger waved, ready to fight
to maintain its traditions. One of them, this
impeccable Pouchong tea. It is picked in the
spring, and something from that season
permeates its flavor. Just the right balance
between green and black tea.
Like that friend who always likes you. A wild
varietal, which knows little about seasons.
Autumn, winter, spring, summer. In Taiwan, its
harvest starts again and again, and up to 8
times a year. The small, pliable tea leaf is rolled
up like a secret. The cup, the water and the heat
reveal it, fresh and flowery, to always be
desired.
PURE MILKY OOLONG
From Fujian, where it is known as Nai Xiang,
"milk aroma." For its characteristic sweet flavor,
almost like cream (but without dairy!) and a
fresh herbal finish.
ORANGE OOLONG
Taiwan oolong with orange curls.
Very aromatic. Complex and captivating flavor.
VIET OOLONG
A cup of Oolong tea in its purest state.
Extracted from the regions of Vietnam. Simply
exquisite and perfect for the night.

Some teas at the moment may be missing, about to enter.

Please ask us for availability when you are choosing.
 BLACK TEA

ALMOND TOFFEE HONEY CHAI

Es té negro, pero muy, muy suave, y bien, bien
dulce. Posee dos ingredientes que lo hacen
irresistibles: láminas de almendras y semillas de
pistacho. #YoTeAvisé
BUENOS AIRES BREAKFAST
Black tea strands with toffee cubes, vanilla bits
and hazelnuts. Inspired by those flavors that we
love.
BLUEBERRIES
Fruity and sweet black tea. With blueberries
from Patagonia and orange zest.
We became experts in Chai and added this
version, which is here to stay. To the winning mix
of spices that you already know: cinnamon,
ginger, anise, cloves, cardamom and black
pepper, we add honey, the sweet touch that was
needed to make it E-P-I-C, just as it comes, or
cut with a little milk
MILKY ASSAM
It's named after its region of origin: Assam,
India. Captivating mornings. Perfect flavor to
accompany with a little milk and some natural
sweet for breakfast instead of coffee. Perfume
and intense flavors.

EARL GREY SWEET VANILLA

A black tea classic that never goes out of date. Of the favourites. Black tea with bits of sweet
Of Indian origin, with blue cornflower flowers vanilla from Brazil. Loved by lovers who love
and bergamot oil. breakfast.

ENGLISH BREAKFAST
The one that doesn`t fail: Pure black tea strands
from Sri Lanka and Darjeeling. Dink it "The Eglish
Way" with milk and sugar.
SPICY MASALA
This one is intense: a mixture of spicy flavors or
"masala" as they say in India. Cardamom, cloves
and bits of star anise blend with the spice of
ginger and peppers.

INDIAN CHAI
Darjeeling black tea base combined with pieces
of orange, ginger, cinnamon, cardamom.

INFUSIONS

LEMON FLOWER
Rooibos leaves with jasmine flowers, lemongrass and lemon perfume.
Delicate and aromatic, slightly citrusy.

Some teas at the moment may be missing, about to enter.

Please ask us for availability when you are choosing.
 At Tea, we like to see ourselves as
connectors of people in motion, in a state
of creativity.

Connecting producers in the field, with

people like you in the city, and a team like
us dedicated from beginning to end to
make sure you have a good time.

To create face-to-face encounters that are

like a small/big key to happiness. With
delicious food that is also good for you.

This is how we contribute to enjoying the

everyday more and living better. Thank
you very much for coming and helping us
keep this beloved journey moving.