Summer Menu – 2008

Scroll down for lunch and breakfast menus

 Breakfast

Toast - Thick toast, Raisin toast or Cinnamon toast. $2.50

(Spreads: Vegemite, Marmalade, Jam, Honey or Peanut Butter) Per slice

Pesto Bagel - Lightly toasted bagel w` basil pesto, cream cheese & $8.50
avocado.

Salmon Bagel - Lightly toasted bagel w` smoked salmon, cream $11.50

cheese, red onion & capers.

Avocado On Sourdough - Avocado, fresh rocket, cracked pepper & 1x $5.50

lemon wedges. 2x $10.50

Brookefarm Muesli - Brookefarm toasted macadamia muesli, layered $9.50

w` yoghurt & an apple & berry compote.

Frittata - Spinach, leek & fetta frittata w` pesto mushrooms, grilled $13.50
asparagus & a smokey tomato & pepper relish.

Café 29 Big Breakfast - Eggs, Bacon, Mushrooms, Tomato, Hash Brown $15.50
& Grilled Sausage on toast.

Café 29 Big Veggie - Eggs, Tomato, Mushrooms, Hash Brown & $13.50
Avocado on toast.

All prices include 10% GST

ONE BILL PER TABLE
10% surcharge on Sundays and Public Holidays
02 66226100
Eggs Benedict - Poached eggs, baby spinach, shaved ham on grilled $13.50
sourdough w` hollandaise sauce.

W` Smoked Salmon $14.50

Extras -Baked beans, Tomato, Avocado or Hash Browns. $2.00

Bacon, Mushrooms or Sausages. each
Smoked salmon. $3.00
Sourdough Bread or Gluten Free Bread. each
$4.00
$1.00
extra

All prices include 10% GST

ONE BILL PER TABLE
10% surcharge on Sundays and Public Holidays
02 66226100
 LUNCH
Available from 11.30 am – 2.30pm
BREADS & SNACKS

Garlic Bread - Roasted garlic & herb butter on toasted Panini. $4.50

Ciabatta - Grilled ciabbata bread w` olive oil & dukkha $7.50

Taste Plate - Grilled Ciabatta, olives, grilled zucchini, roast capsicum, $11.50
grilled eggplant, basil pesto, smoky tomato & pepper relish & fetta
cheese.

Chips
Bowl of Beer battered chips w` roast garlic aioli & tomato sauce. $5.50
Side serve of beer battered chips $2.50

Toasted Sandwiches & Melts

Ham or Chicken $5.50
Ham & cheese $6.00
Cheese & tomato $5.50
Ham, cheese & tomato $6.50
Chicken, cheese & avocado $6.50
Avocado, cheese & tomato $6.50

Toasted Turkish Rolls $8.50

Virginia Ham, tomato, cheese, baby spinach & dijonaise.
Poached Lemon Chicken, baby spinach, sundried tomato aioli,
guacamole.
Bacon, Egg, cheese & bbq sauce.
Mediterranean vegetables, basil rocket pesto & fetta cheese.

SALADS,BURGERS & MAINS

Calamari Salad - Salt & pepper calamari on mixed greens w` avocado $14.50
& sundried tomato & caper salsa topped w` lime dressing & shaved
parmesan.

Warm Chorizo Salad - Grilled chorizo sausage, mixed greens, roast $14.00
capsicum, semidried tomatoes, cucumber, Local Kalamata olives,
Crumbled fetta & a balsamic pesto dressing.

All prices include 10% GST

ONE BILL PER TABLE
10% surcharge on Sundays and Public Holidays
02 66226100
Caesar Salad - Baby cos lettuce, bacon bits, croutons, poached egg, $13.50
Caesar dressing & shaved parmesan cheese. (Anchovies optional)
w` Roast pumpkin & pinenuts $15.00
w` Grilled chicken $16.50

Pistachio & Pumpkin Salad - Roast pumpkin, Chargrilled asparagus & $14.50
artichoke w` crumbled fetta & a toasted pistachio, red wine vinaigrette.

B.L.T - Chargrilled bacon, lettuce, sliced tomato & Caesar dressing. $9.50
B.L.T.A - ( As above w` avocado ) $10.50

Cajun Chicken Burger -Grilled Cajun chicken breast w` roasted garlic $13.50
aioli & mixed salad. Served on a grilled Turkish roll w` chips.

Café 29 Burger - Premium mince pattie w` melted cheese, mixed $14.00

salad & smoky tomato & pepper relish. Served on a grilled Turkish roll
w` chips.

Open Chicken Caesar Burger - Grilled chicken w` cos lettuce, $14.50

tomato, Caesar dressing, shaved parmesan cheese & crispy proscuitto.
Served on grilled sourdough w` chips.

Charred vegetable stack - A mix of Chargrilled & roast vegetables $14.50

topped w` grilled haloumi cheese, rocket basil pesto & balsamic
reduction $17.50
w` Grilled Chicken
Indian Curry- Your choice of fish or chicken served w`zucchini, $13.50
capsicum & chat potatoes w` fragrant jasmine rice & pappadums.

Salmon Sourdough - Smoked salmon, lettuce & tomato served on $13.50

grilled sourdough w` a Tahitian lime & caper mayonnaise, topped w`
kumara crisps.

Fish & Chips - Beer battered fish w` chips` a crisp mixed garden salad
& chef’s tartare.
$14.50

All prices include 10% GST

ONE BILL PER TABLE
10% surcharge on Sundays and Public Holidays
02 66226100