コンテンツ Contents Safety Precautions

When using your Toast Oven / Rotisserie / Convection, basic safety precau-
tions should always be observed, including the following:
Contents 1
1. Read all instructions.
Safety Precautions 2 2. Do not touch hot surfaces. Always use handles or knobs.
3. Close supervision is necessary when any appliance is used by or near children.
Parts Identification 3 4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or
Specification 4 liquids.
5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
Before use 4 6. Do not operate appliance malfunction , damage appliance / appliance with damaged cord or plug.
7. Return appliance to it’s authorized agent for repair, as special purpose tools are required.
Familiarizing Controls 5
8. The use of accessories or attachments is not recommended by the manufacturer as it may cause
Using The Oven 6 hazards or injuries.
9. Do not place on or near a hot gas or electric stove.
Cooking Settings 7 10. When operating the oven, keep at least 4 inches of free space on all sides of the oven to allow for
adequate air circulation.
Rotisserie Set Up 8
11. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off
Cooking With IONA 9 parts, and before cleaning.
12. To disconnect, turn the time control to OFF, then remove the plug. Always hold the plug, and never
Grilling System 10 pull the cord.
Shelve Positioning 11 13. Extreme caution must be used when moving a drip pan containing hot food.
14. Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to
Cleaning Care & Maintenance 12 overheat.
15. Do not clean the inside of the oven with metal scouring pads, pieces can break off the pad and
Oven Recipes 13-20 touch electrical parts, creating a risk of electric shock.
16. Wrap oily food with aluminium foil before putting in the oven to prevent fire hazard.
FOREWORD 17. Be sure that nothing touches the top or bottom elements of the oven.
Congratulations you are now the proud owner of an IONA cooking appliance. 18. Extreme caution should be exercised when using cooking or baking containers constricted of
Thank you for purchasing IONA and welcome to the exciting world of cooking the anything other than metal or ovenproof glass.
IONA way. 19. Do not place any of the following materials in the oven: cardboard, plastic, paper or anything similar.
This recipe book and instruction manual has been specially created to inform 20. Do not store any materials other then manufacturer’s recommended accessories in this oven when
you of the full range of features your IONA appliance has to offer and serves as not in use.
an introduction to the wonderful benefits of IONA’s dynamic cooking systems. 21. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
22. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and
In section one, we present detailed information on each of the advanced
cooking systems built into IONA appliances. Once you have read this section, more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door
you will be able to choose the most appropriate settings for your oven when surface or nicking edges.
cooking different types of food. Also, if you’re stuck for ideas, section two has 23. This appliance is OFF when the timer control button is in the “OFF “ position.
many delicious recipes that show you how to get the most out of your IONA 24. Do not use outdoors.
appliance. 25. Do not use appliance for other than it’s intended use.

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 製品仕様

Model Size Voltage Frequency Power Oven Door

GL4802 48L 220-240V 50-60Hz 2000W Double Glass

使用する前に Before use

1. Read all instructions in this manual.
2. Make sure that the oven is unplugged and the Timer control is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are
ready to use your new convection oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature
(250°C) for approximately 15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odor initially present.

注意 Note:

Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is
normal and harmless. It is due to burning of the protective substance applied to the heating
elements in the factory.

A: Oven Body
B: Frame
C: Fan and Rotisserie control knob K: Lower door frame
D: Power Indicator L: Rotisserie Rack Handle
E: Upper element temperature control knob M: Bake tray handle
F: Lower element temperature control knob N: Rotisserie skewer
G: Timer control knob O: Wire Rack
H: Foot Stand P: Nake Tray
I: Stainless steel door handleLower door frame Q: Oil drip pan
J: Upper door frame

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コントロール Familiarizing With Controls
Please familiarise yourself with the following oven functions and
accessories prior to first use:
Convection Fan & Rotisserie Control Knob: Use this knob
to control the Convection fan and the Rotisserie function.
Temperature Control: This oven is equipped with independ-
ent temperature controls for upper and lower elements.
Independent temperature controls gives you more control
when cooking. Choose the desired temperature from 0°C to
250°C for baking, broiling or toasting.
Upper element temperature settings
Lower element temperature settings
Timer Control: Activate the timer by turning the control
switch to the right ( clockwise). This function also has a bell
ring at the end of the programmed time.
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Using the oven
Convection Fan & Rotisserie
When using your IONA oven, follow these simple steps.
Control
Step 1: Select switch if you are using the Rotisserie and Convection fan functions.
Step 2: Set upper and lower temperature.
Step 3: Set operating timer to start cooking.
Temperature is indicated by an neon light. This light will turn on and off during cooking as the
thermostat readjusts itself.
Upper Element Temperature
Control
温度 Temperature
IONA ovens are well insulated and therefore highly efficient; as a result we recommend you
may have to adjust cooking temperatures. In an IONA oven a moderate to hot temperature is
220ºC. You will find this temperature will not need to be exceeded, except for specific cooking
requirements which call for high heat over a short period of time. Exceeding 220ºC when
cooking may result in food cooking too quickly on the outside while remaining undercooked
inside. Remember to reduce the temperature by 20ºC when using the convection function.
調理モード Cooking Settings
Lower Element Temperature
Control
All IONA electric ovens are multifunctional and feature up to 7 cooking settings. This enables
you to choose from a variety of functions depending on your cooking needs. Selection of the
correct settings and oven temperature are important to obtain the best possible cooking
results. All modes can be set through the 4 control knobs.
IONA electric ovens are equipped with top and bottom elements, which can be used
individually or together; radiating heat from above and below simultaneously or individually for
specialist tasks such as au gratin style cooking, crisping pork crackling or to brown off a roast.
Operating Timer
注意 Caution
TO AVOID RISK OF INJURY OR BURNS,DO NOT TOUCH HOT SURFACES WHEN OVEN IS
IN USE. ALWAYS USE OVEN MITTS.
Always use extreme care when removing bake tray, wire rack or any hot container from a hot
oven. Always use the rack handle, or oven mitts when removing hot items from the oven.
調理モード Cooking Settings 焼肉 Rotisserie
ICON SETTINGS FUNCTION How to use the rotisserie rack?
1. Unscrew and remove one end of the clamp.
This is the traditional static oven mode with no fan allowing heat 2. Insert the pole through the chicken.
Conventional oven from both top and bottom to convect simultaneously. This is the ideal
3. Install the clamp back and push down firmly so both clamps
setting function for cooking heavy cakes such as mud cakes or banana
cakes, Christmas cakes, breads and large roasts. Such items need on each end is properly affix to the the chicken. Tighten
to be placed on shelf number 2. clamps.
4. Insert the pointed end into the rotisserie hole (right wall when
This mode allows heat from the base of the oven. It is suitable for
Lower floor heating facing the oven) Place the other end on the catch.
long, slow cooking such as stews and casseroles or for blind
setting (left wall when facing the oven)
baking and finishing pastries.
5. Switch rotisserie to “ON”.
Upper element In this mode the upper outer element is in use. This permits ‘Au
setting Gratin’ style cooking for a firm crust.

Rotisserie
setting
The rotisserie mode works in a similar way as traditional grilling
and is one of the best ways to cook meat and poultry.
機能選択 Function Selection
FUNCTION
This setting utilises the fan combined with the grill to ensure hot air CONVENTION LOWER UPPER ROTISSERIE CONVECTION CONVECTION
is circulated evenly around the oven. This is the ideal mode to use TYPE OF FOOD HEATING FLOOR ROOF GRILL ASSIST
Convection Grill ELEMENT ELEMENT
when multitasking, grilling chops and sausages on the top level
setting
whilst baking a potato bake on the lower level. The door should be Pizza
closed during this grilling mode. Meat Roasts
Small Cuts
With both the top and bottom elements in use and the fan
circulating hot air, this cooking mode is best suited for bread, Steak/sausages
Convection Assist cakes, pastries and sponges, where very even temperatures Whole Fish Fillets
setting are required, even in the corners of the oven. This mode also Poultry Whole
creates less splatter when roasting.
Combined Meats
Pastry Dishes - Pies,
Quiche etc.
Egg Dishes - Soulffle,
Pavlova, etc.
Bread
AuGratin/Crumb
Cheese
Toasted
Sandwiches

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料理 Cooking with IONA グリルシステム Grilling System
Roasting Traditional Grill
The roasting method is one of the simplest ways to cook a large piece of meat. Roasting is often the There are two ways to grill food in an IONA 1. Set temperature to 220º C on the upper
method of choice because it yields a tender interior and browned exterior through prolonged oven electric oven; by using radiant heat to cook the element control knob.
cooking. One of the most attractive aspects of roasting to a busy cook is that while the roast is food or by using thermal grilling, a combination 2. Set the cooking timer
cooking, the cook is freed to perform any other tasks that need attention before dinner is served. of radiant heat with thermal air flow. The oven heating indicator light (neon
Before beginning the oven cooking segment of the roasting process, the meat should be trimmed and light) at the front control panel comes
seasoned. The standard temperature for cooking roasts is 220ºC. The roof area conventional grill system uses on when the thermostat is activated
Technically, the lower the heat of the oven, the better the final roasted product will be. At a lower automatically controlled direct heating elements and turns off once it has reached the
temperature, the meat will take longer to cook but will produce more flavour and moisture. (Never from above for traditional grilling applications. selected temperature setting.
roast meat at a temperature below 93°C). Once the temperature to cook the roast at has been IONA ovens combine the advantages of
decided upon, and the oven preheated, place the trimmed, tied and seasoned meat onto a baking convention heat with fan forced air assistance,
IONA Tip
dish and into the oven. Roast the meat until its ideal internal temperature is reached. The ideal internal allowing grilling and baking on two different
• When conventional grilling the oven
temperature will depend wholly on what type of meat is being roasted. levels at the same time.
door should always be closed.
For example, a roast pork loin’s final interior temperature should be around 70°C. Gauge the internal • The best settings for conventional
temperature of meat by using a meat thermometer. Both cooking techniques give exceptional
grilling is between 175 – 220º C.
results for awide range of meat cuts such as
• For best results, we recommend
Rotisserie chicken breasts, beef, steaks, lamb and pork. It
grilling on top level.
The rotisserie is one of the best ways to cook meat. The rotisserie can accommodate up to two joints is also ideal for grilling fish and fish fillets.
of meat or portions of poultry at once. Meat cooked this way will need approximately 40 to 50 minutes
per kilo at a temperature of 175 to 220°C. This is a guide only; it is recommended that meat is Convection grilling
checked every 30 minutes. 1. Position racks at heights according
1. Insert rotisserie skewer into small opening on right side of oven wall cavity. to food types and thickness.
Upper Element Grilling Mode
2. Leave oven door closed. 2. Switch convection fan to “on”.
3. Turn function knob to grill and set the temperature to 220°C. In this mode the inner roof 3. Turn the top temperature control knob to
Note: The IONA rotisserie motor has a weight load of 3kg for 18L Oven, 5kg for the 28L Oven and 8kg element heats up creating direct 200º C.
for the 48L oven. infra-red heat. This mode allows 4. Allow oven to preheat for a minimum
you to grill with the door closed. of four minutes depending on food
Pizza stone (not included) types.
You can use the pizza stone for both pizzas and sweet pastries. The pizza stone can also be used for When fan grilling on multiple shelves
keeping your bread warm and crusty, just buy a good loaf of bread, warm in the oven and serve on the Convection Grill the oven door must be closed. The
pizza stone. This mode utilises the fan grill element at the top of the oven
combined with the infra-red grill produces intense heat to sear the
IONA Tip: After cooking, wipe the pizza stone with wet cloth, the blacker it gets the tastier the food will to ensure hot air is circulated surface of the food while the fan moves
be, just like with wok cooking and barbequing. If you are cooking pastries, you can lay baking paper evenly around the oven. This is this heat around the oven. Fan grilling
over the stone to avoid flavours crossing over. the ideal mode to use when eliminates the need to turn food over
multitasking, grilling chops and during the grilling process; however,
sausages on the top level whilst turning is optional depending on the
予熱 Preheating bakinga potato bake on the degree of browning desired. When using
Always preheat your IONA oven to at least 175ºC before placing food in it. To do this set your lower level. The door must be this function make sure that food is
oven to 175ºC, after the oven has reached temperature, indicated by the neon light turning off, closed during this grilling mode. elevated to allow the hot air to circulate
you may then switch the oven to your required mode. around the food. Food can be placed on
the grill rack that sits inside the baking
tray alternatively; food can be placed on
a grill rack positioned over an oven pan
to make sure any drips are caught.

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 調理棚 Shelve Positioning クリーニング Cleaning Care & Maintenance
IONA Tip Shelf Position IMPORTANT IONA’s advanced cooking system means lower and more accurate cooking temperatures and a
The oven door should always be Do not place reduction in cooking time and food splattering. These advances in oven design and technology
closed during hot air grilling. anything on or means IONA ovens require less cleaning.
The temperature should be set from cover the base oven
175 - 220 °C, this range in tempera- 5 element as this It is important to note that regular cleaning will keep your oven looking great and operating better
ture helps prevent food from 4 impedes the for an extended time.
burning and avoids splatter, transfer of heat
minimising the need for cleaning. 3 upwards and can To maintain your oven, you must do a self clean on a regular basis, approximately every two to
The shelves are numbered 1 to 5 2 cause irreparable three months of normal usage.
from bottom to top. (see diagram damage to the
above right) 1 oven. 1. Before you start
As a safety precaution, always switch off the power to the oven before commencing any cleaning
or maintenance.
Grilling Guide
TRADITIONAL Remove all oven shelves and wire racks before cleaning. It is advised that you wear oven mitts
RECOM- FAN GRILLING
GRILLING or heat protective gloves if oven has been turned on.
FOOD TO BE MENDED
GRILLED SHELF
POSITION OVEN GRILLING OVEN GRILLING 2. Wipe the inner walls
TEMP TIME TEMP TIME
Wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE
THIN CUTS STEEL WOOL SCOURING PADS,ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A
Steaks 3-4 240°C 10 - 16 mins 220°C 10 - 16 mins METAL UTENSIL,AS ALL OF THESE METHODS MAY DAMAGE THE OVEN.
Vegetable Kebabs 3 240°C 15 - 20 mins 220°C 15 - 20 mins
Meat Kebabs 3 240°C 15 - 20 mins 220°C 15 - 20 mins 3. Wash all accessories
Cutlets / Schnitzel 3-4 240°C 12 - 18 mins 220°C 18 - 20 mins All accessories should be washed in hot soapy water or cleaned in a dishwasher. The door can be
Liver 3-4 240°C 8 - 12 mins 220°C 10 - 14 mins wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a
Burgers 3-4 240°C 14 - 20 mins 220°C 16 - 20 mins damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR
Sausages 3-4 240°C 10 - 15 mins 220°C 8 - 12 mins FINISH.
Fish Fillets 3-4 240°C 12 - 16 mins 220°C 12 - 16 mins
Trout 3-4 240°C 16 - 20 mins 220°C 20 - 25 mins NOTE: DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE
Toast 3-4 240°C 2 - 4 mins 220°C 3 - 5 mins DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
Cheese Toast 3-4 240°C 7 - 9 mins 220°C 4 - 6 mins LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND
Tomatoes 3-4 240°C 6 - 8 mins 220°C 6 - 8 mins USING.
Peaches 3 240°C 6 - 8 mins 220°C 7 - 10 mins
THICKER CUTS
Chicken (1kg) 2 - - 220°C 50 - 60mins
Rolled Meat (1kg) 1 - - 220°C 75 - 85 mins
Pork (1kg) 1 - - 220°C 100 - 120 mins
Sirloin (1kg) 1 - - 240°C 25 - 35 mins

1) Select the appropriate shelf level for the thickness of the food.
2) Turn food over halfway through the grilling time.
Note: The information given in this chart is intended as a guide only.

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