SNACKS & BURGERS RANCH PUB CLASSICS

TASTING PLATES VEGAN BURGER $20 CLASSIC CAESAR SALAD $18

Plant-based patty, lettuce, Baby cos, croutons, bacon bits,
parmesan, egg
LOCAL OLIVES $10 tomato, tomato relish, vegan
mayo, potato bun Add chicken $5
Add fries $5
GARLIC BREAD $8 PORK CARNITAS NACHOS $18
AMERICAN CLASSIC ANGUS $26 Bluecorn chips, guac, crema Mexicana
GRILLED FLAT BREAD $16 BEEF BURGER HERB & CHEESE CHICKEN $25
Hummus, extra virgin olive oil
Maple bacon, caramelised onion, SCHNITZEL
tomato relish, lettuce, tomato, Cabbage slaw, lemon-caper
pickles, mayo, mild mustard, butter, bavarian mayo & fries
american chees, milk bum & fries
CLASSIC CHICKEN $28
CHICKEN KARAAGE $20 CRISPY CHICKEN BURGER $26 PARMIGIANA
Japanese mayo, togarashi, Lettuce, pickles, chipotle BBQ Ham, provolone, mozzarella
tare sauce mayo, american cheese, milk bun cheese, tomato basil sauce,
& fries cabbage slaw & fries
PLOUGHMAN'S & $ 34
CHARCUTERIE PLATE MARKET FISH $28
Country style Terrine. jamon CHEF SUGGESTIONS Beer-battered fish, house
tartare, fries & garden salad
serrrano, house dips, aged cheddar,
soft cheeses, pickles, piccalili,
apple fennel remoulade, sourdough SLOW BRAISED BEEF PAN SEARED SALMON $34
Herb mashed potato, greens &
SALT & PEPPER SQUID $22 CHEEKS (GF)
$39 hollandaise
Charred broccolini, parsley &
Chilli szechuan salt, lime mayo
garlic oil, creamy mashed potato ROAST OF THE DAY
WA LOBSTER & FISH CAKES Please refer to specials board
$24 PAN GRILLED BARRAMUNDI
lime hollandaise, caper beurre
noisette
(GF) $39
DUCK SALAD (GF) $27 Wild mushrooms & pea risotto,
mushroom cappuccino PIZZA
Pomegranate, plum-coriander
dressing, crispy shallots LAMB RAGU PAPPARDELLE MARGHERITA (V) $21
ROAST VEGETABLE SALAD $24 Basil oil, chilli, pecorino, $32 Mozzarella, tomato, basil
sourdough crumbs
(V/DF/GF) CURED ITALIAN MEATS $27
Hummus, dukkah, pomegranates, PARISIENNE GNOCCHI (V) Salami cotto, pepperoni,
aged balsamic dressing
$28 sausages, capsium olives, onions
Mushrooms, herb butter, pine
nuts, truffle oil pecorino DUCK HOISIN $28
caramelized onions, capsicum,
shallots
 LUNCH SPECIALS
STEAK SELECTIONS (AVAILABLE MONDAY-FRIDAY UNTIL 3PM)

GRAZIERS RUMP 250G $34 GRAZIERS RUMP 250G $18

HERB & CHEESE CHICKEN $18
GRAZIERS SIRLOIN 300G $42
SCHNITZEL
GRAZIERS FILET MIGNON $44 BATTERED FISH $18
200G *All served with salad & fries or mash

GRAZIERS T-BONE 400G $46

SENIOR LUNCH SPECIALS
EAT
*All served with salad & fries or mash

Add seasonal veg $4 (AVAILABLE MONDAY-FRIDAY UNTIL 3PM)

SAUCES $2 GRAZIERS RUMP 250G $14

Gravy, Peppercorn (GF), Mushroom
(GF), Red Wine Jus (GF/DF),
HERB & CHEESE CHICKEN
SCHNITZEL
$14

Aioli (GF)

DRINK
BATTERED FISH $14
*All served with salad & fries or mash
SIDES CLASSIC CAESAR SALAD $12
GARDEN LEAVES (GF/DF/V)
Honey mustard dressing
$12
ADD ON CAKE & COFFEE $5

LITTLE ONES
ENJOY
SEASONAL VEGETABLES (GF/V) $14
Toasted almonds, lemon olive oil
FISH & CHIPS $13
DUCK FAT PATATAS BRAVAS $15
FRIED CHICKEN & CHIPS $13
Rosemary salt, chilli mayo

FRIES (V) $10 WAGYU CHEESEBURGER & CHIPS $13

Served with aioli SPAGHETTI BOLOGNESE $13
MASH (GF/V) $9
FOOD ALLERGIES
PLEASE BE AWARE THAT ALL CARE IS TAKEN WHEN CATERING FOR

DESSERTS SPECIAL REQUIREMENTS. IT MUST BE NOTED THAT WITHIN THE PREMISES WE

HANDLE NUTS, SEAFOOD, SHELLFISH, SESAME SEEDS, WHEAT FLOUR, EGGS, FUNGI
AND DAIRY PRODUCTS. CUSTOMERS REQUESTS WILL BE CATERED FOR TO THE BEST
OF OUR ABILITY, BUT THE DECISION TO CONSUME A MEAL IS THE RESPONSIBILITY
CLASSIC STICKY DATE PUDDING $16 OF THE DINER.

Vanilla bean ice-cream, butterscotch sauce DRINK RESPONSIBLY

ALH PROMOTE THE RESPONSIBLE SERVICE OF ALCOHOL.
BURNT BASQUE CHEESECAKE $16
PUBLIC HOLIDAY SURCHARGE
Vanilla bean ice-cream, berry compote 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

ARTISAN CHEESE PLATE $30

Fruit confiture, rustic wafers, selection
of local cheeses
Add extra cheese $8