ALA CARTE MENU (Last order at 9.

00pm)

STARTERS
Truffle Fries (V) $16
With truffle oil and Parmigiano Reggiano

Chicken Karaage $16

Served with three dipping sauces

Assorted Beef & Chicken Satay $22

Served with peanut sauce, onions, cucumbers and ketupat

Singapore Rojak $16

Local salad of sweet turnip, pineapple, cucumber, water
spinach, crushed peanuts, beansprouts, dough fritters and
tofu puffs in a sweet and savoury rojak sauce

SALADS & SOUP

Element Garden Greens (V) $22
Mesclun, cucumbers, cherry tomatoes, orange wedges,
avocado slices and Kalamata olives
(Choice of Thousand Island Dressing or Balsamico Dressing)

*Prices are subject to prevailing goods and services tax.

Caesar Salad $20
Romaine lettuce, bacon bits, cherry tomatoes. croutons,
Parmigiano Reggiano and anchovies tossed in Caesar dressing
Add-on Smoked Chicken Breast, Prawn or Salmon $4

Caprese $18
Roma tomatoes, buffalo mozzarella, basil, Balsamico and
Extra Virgin olive oil

Soup of the Day $10

Chef's Daily Special

SANDWICHES & BURGERS

Element Triple Decker $18
Toasted bread layered with crispy bacon strips, fried egg,
smoked chicken breast, tomatoes and lettuce
Served with Fries

Element Wagyu Beef Burger $24

Juicy beef patty, streaky bacon. lettuce, sliced tomatoes,
Cheddar and egg on Brioche
Served with Fries

Croque Monsieur $23

Honey glazed ham, Cheddar and Mozzarella on Brioche
Served with Fries

*Prices are subject to prevailing goods and services tax.

 PIZZA
Margherita $20
Cherry tomatoes, Basil and Mozzarella

Primavera $24
Prosciutto, rocket leaves, cherry tomatoes and Mozzarella

Quattro Formaggi $24

Buffalo, Mozzarella, Parmesan and Ricotta

Vegetariana $20
Tomatoes, bell peppers, mushrooms, olives and Mozzarella

PASTA
(Choice of Spaghetti, Linguine or Penne)

Aglio Olio $26

Prawns, garlic and olive oil

Carbonara $24
Pancetta, mushrooms, onions and egg

Bolognese $23
Minced beef, onions, garlic, Parmigiano Reggiano and
tomato sauce

Tartufo $22
Mushrooms and truffle cream sauce

*Prices are subject to prevailing goods and services tax.

 RICE & NOODLES
Bak Kut Teh $25
Pork ribs in pepper soup
Served with fried dough fritters, preserved vegetables and
steamed rice
Add-on Dough Fritters $3
Add-on Soup $5

Hainanese Chicken Rice $18

Poached chicken with fragrant chicken rice, chicken broth,
seasonal vegetables
(Served with chilli, minced ginger & dark soya sauce)

Nasi Goreng Istimewa $22

Fragrant rice served with Turmeric chicken leg, chicken
satay, fried egg, prawn crackers and achar

Singapore Chicken Curry $18

Whole chicken leg & potatoes in a rich coconut milk curry
Served with fragrant steamed rice or roti prata, Achar and
Papadum

Fried Kway Teow $18

Wok-fried noodles with prawns, squid, Chinese pork sausage,
fishcake, egg and beansprouts

Singapore Laksa $18

Thick rice vermicelli with prawns, fishcake, egg, tofu puffs
in rich coconut gravy

Singapore Hokkien Mee $18

Yellow noodles with prawns, squid, pork belly, fishcake,
Chinese chives and egg

*Prices are subject to prevailing goods and services tax.

Silky Egg Hor Fun (Beef/Seafood) $18
Stir-fried flat rice noodles with sliced beef/assorted seafood
and choy sum in silky egg gravy

Vegetarian Fried Rice (V) $18

Wok-fried rice with carrots, sweetcorn, green peas and
mushrooms

WESTERN MAINS
Fish & Chips $30
Soda-battered Snapper fillet
Served with french fries and tartar sauce

Kurobuta Pork Chops $40

Mousseline potatoes, roasted tomatoes, broccolini and Salsa
Verde

Black Angus Ribeye $42

Mousseline potatoes, garden vegetables and red wine sauce

Pan Seared Spring Chicken $32

Mousseline potatoes, sautéed vegetables, confit vine-
ripened tomatoes and mushroom sauce

*Prices are subject to prevailing goods and services tax.

 DESSERTS
Fresh Fruit Platter $14
Seasonal fruits

Tiramisu $14

Chocolate Molten Lava Cake $14

Chocolate sauce, vanilla gelato & orange segments

Gourmet Cheese Platter $30

Brie, Camembert & Blue Cheese

Cake of the Day $8

Check with the staff on the cake of the day

*Prices are subject to prevailing goods and services tax.