BIRIYANI BREAD

(Very popular Indian distinct rice dish with its roots in the Mogul empire in India, 81. Malabar Parotta (D) £2.50
biryani is a dish prepared with several layers of rice with some kind of spiced meat (1X Delicious layered flakey flat bread made from refined flour which is a good
or protein and an addition of ghee and Indian spices slow cooked to perfection) combination with all type of curries.)
57. Chicken Biryani (N,D) £11.90 82. Chapatti (V,D) £2.50
(1X Flat bread made from wheat flour, perfectly combines with any type of Curry)
58. Lamb Biryani (N,D) £13.50
83. Poori (Vg) £3.50
59. Prawns Biryani (N,D) £13.50 (1X Indian whole wheat bread formed in flat rounds of dough that puff up when
deep fried)
60. Vegetable Biryani (N,D) £10.90
61. Fish Biryani (N,D) £13.50 84. Batura (Vg) £5.50
(1X Deep fired plain flour formed in flat rounds of dough that puff up when deep fried)

RICE KOTHU DISHES

62. Vegetable Pula Rice (V,D) £4.90 Shredded parotta tossed with Indian aromatic spices with optional sides
(Basic Indian style rice that is aromatic, delicious and healthy mixed with veg)
85. Mix Vegetable Kothu Parotta (veg) V,D £9.50
63. Coconut Rice (Vg) £4.90 86. Chicken Kothu Parotta (Egg and Chicken) D £10.50
(Cooked rice tossed with grated coconut)
64. Lemon Rice (Vg) £4.90 87. Lamb Kothu Parotta (Egg and Lamb) D £12.50
(Cooked rice flavored with rice) (Fermented rice batter with coconut, a traditional South Indian cuisine)

65. Vegetable Fried Rice (V,D) £5.00

KID’S MENU
FEEL THE REAL
(Rice stir fired with vegetables)
66. Chicken Fried Rice (D) £5.90 88. Chicken Nuggets and Chips £5.50
67. Egg Fried Rice (Non-veg, D) £4.90

TASTE OF INDIA
89. Ghee Cone Dosa (V) £8.50
68. Plain Rice (Vg) £4.00 90. Chocolate Dosa (V,D) £8.50
(Steamed basmati rice) (Topped with Dosa, giving sweet taste)
69. Jeera Pula Rice (Vg) £4.90
(Specially cooked rice flavored with clarified butter)
EXTRA DIPS
91. Mint Sauce (V,D) £1.50
92. Mixed Rita (V,D) £2.50
DOSA 93.
94.
Mixed Salad (Vg)
Pickle Tray (V)
£2.50
£2.90
(Thin and crispy lentil, Urid and rice crepe with 2 varieties of chutneys and sambar)
*Add Medu Vada for £1.00
70. Plain Dosa (Vg) £10.50
DESSERT
95. Gulab Jamun (V,D) £4.50
71. Masala Dosa (Vg,V) £11.90 (One of the Most Popular Indian Desserts, Often Referred toas Indian
(Sautéed with potato masala) Doughnuts, Perfect for Sweet Lovers)
72. Onion Dosa (Vg) £10.90 96. Ice Cream Vanilla / Chocolate (V,D) £3.50
(Topped with chopped onions) 97. Payasam (V,D) (Made With Vermicelli And Milk Product) £5.50
73. Cheese Dosa (V,D)
(Topped with cheese)
£11.90
DRINKS
74. Hot and Spicy Dosa (Vg,) £11.90 98. Coke / Pepsi / Lemonade / Diet Coke £2.70
(with a spicy sauce and masala)
99. Water (500ml) £1.50
100. Apple Juice £3.50
75. Ghee Dosa (V,D) £10.90 101. Mango Juice £3.50
76. Ghee Masala Dosa £11.99 102. Mango Lassi (D) £5.50
(Yogurt-based Mango Milkshake Made With Mango Pulp)
77. Set Dosa Vg (Vg) £9.90 103. Pink Cloud (V,D) £5.90
(Set of soft and thick spongy dosa) (Freshy Made with Rose Syrup and Milk to Produce a Light Heavenly
Floral Taste,topped with Cream)
78. Chicken Masala Dosa (D) £12.90
(Topped with chicken and masala) 104. Fresh Lime Juice £4.99
79. Lamb Masala Dosa £13.90 105. Mojito Mocktail £5.99
0 1 3 9 2 2 1 0 0 11
(A Refreshing Mocktail Consisting of Lime Juice, Sugar, soda Water and Mint)
(Topped with lamb and masala)
80. Hot and Spicy Chicken Dosa
(Topped with chicken and spicy sauce)
£13.90 HOT DRINKS
106. Black Tea With Lemon £2.90
107. Masala Tea £3.90 namasteexeter@gmail.com
108.
109.
Tea
Coffee
£2.90
£2.90
1a Guinea Street, Exeter EX1 1BS
*All dishes are mild to medium spice *Spice levels can be adjusted upon request w w w . n a m a s t e e x e t e r. c o . u k
*Any food allergies and special dietary requirements, Please inform when you
order. Namaste Exeter
V= vegetarian Vg=Vegan D=Dairy N=Nuts
 ACCOMPANIMENTS STARTERS NON VEG NON-VEG CURRIES
1. Papadums (Vg) £1.50 16. Egg Omelette £4.90 38. Egg Curry (N,D) £7.90
(Well toasted egg added with onion, green chili and spices) (Boiled eggs sauted with onion gravy and Indian spices)
(a nibble to start your Indian cuisine journey) each
17. Fish Cutlet £8.50
2. Chips (Vg) £2.99 (2X crispy coated mash potato, tuna and spices mixed with potatoes and spices 39. Chettinadu Chicken Curry (N,D) £11.90
Covered in breadcrumbs and deep fried served with ketchup (Indian style cashew and onion paste gravy cooked with boneless chicken & spice)
3. Masala Chips (Vg) hot £4.50 18. Lamb Samosa £5.90 40. Pepper Chicken Curry (N,D Hot) £11.90
(Masala flavored potato chips) (Popular street food containing stuffed pastery deep fried with (Special bonless chicken curry satued with hot pepper powder)
*Cheese added upon request for £1.50 minced lamb and potato spices served with ketchup)
41. Butter Chicken (N,D Hot) £11.90
19. Chicken 65 £7.50 (North Indian special butter gravy cooked with butter and bonless chicken)
(One of chicken delicacies of south Indian cuisine involving bonless chicken
marinated with spices and deep fried, flavoured with sauce 42. Chili Chicken Gravy (N,D) £10.90
STARTER VEG
(Fusion style ,battered fried chicken cooked with red chili paste,
20. Prawn 65 (Prawn Fry) £9.50 spices and added green pepper and onion in gravy)
(Spicy and crispy coated deep-fried shell -less prawn pieces)

21. Chili Fish £8.50 43. Kerala Chicken Korma (N,D) £11.90
4. Onion Bhaji (Vg) £4.99 (Batter fried fish cooked with red chilli paste and spices added green peppers and onions) (with cocnut milk and cashews, a rich and creamy curry)
(2 X Crispy deep-fried dollops of thin sliced onionin dipped in mild spice chickpea
batter, served with mint chutney) 22. Chicken Manchurian £8.50 44. Kadai Chicken (N,D) £11.90
(Batter fried chicken cooked with Manchurian sauce and spices) (Bonless chicken satued with onion, peppers and cooked
with spice and chilly flakes in butter gravy)
5. Vegetable Samosa (Vg) £5.90 23. Chilli Chicken Hot & Spicy (Hot) £8.50
(2 X Popular street food containing an amount of veg filling) (Battered fried chicken cooked with hot &spicy chili paste and spices) 45. Boneless Lamb Curry (N,D) £12.90
(Indian style cashew and onion paste gravey cooked with boneless lamb and spices)
6. Panner 65 (D) £8.50 24. Chili Chicken £8.50
Battered fried chicken cooked with red chili paste spices and added green pepper 46. Boneless Fish Curry (N,D) £11.90
(Deep fried of cottage cheese florets coated with indian spices served with ketchup) and onion ) (Exotic fish curry with south Indian spices and tamarind paste)
7. Panner Manchurian (D) £8.99 25. Chili Prawn (H) £9.90
(Batter fried prawn cooked with red chili paste and spices added green pepper and onions) 47. Prawns curry £13.90
(Batter fried cottage cheese sauteed with Manchurian sauce and Chinese spice) (Delicious prawns with tomatoes,onions and prawn masala)
26. Chicken Ulathu (N,D) £8.90
8. Cauliflower Manchurian (V) £7.90 (Indian spices and coconut added semi gravy bonless chicken) 48. Lamb stew (N,D) £13.90
(Battered fried cauliflower sauteed with onion, green chillies with Manchurian sauce) (Very mild spicy dish with mixed veg and tender pieces of lamb
27. Mutton Ulathu (N,D) £9.90 stewed in coconut milk and onion and Indian spice)
(Indian spices and coconut added semi gravy bonless mutton)
9. Chilli Cauliflower £7.90 49. Fish Molli (N,D) £13.90
(battered fried cauliflower cooked with red chili paste, capsicum and herbs) 28. Prawn Ulathu (N,D) £9.90 (Fish stewed in light coconut milk and low spices masala)
(Indian spices and coconut added semi gravy shelles prawns)
10. Gobi 65 (Cauliflower fry) (Vg) £6.90
(Deep fried cauliflower florets coated with Indian spices,served with ketchup)

11. Mushroom Manchurian (Vg)

(Battered fried mushroom sauteed with onion,green chillies and machurian sauce)
£7.90 VEG CURRIES NAMASTE SPECIAL
29. Sambar (Vg) £7.90
12. Chili Panner (V,D) £8.50 (Regional lentil gavy with vegetables)
(Battered fried cottage cheese sautéed with chili paste added with onion and pepper) 30. Dhal Curry £7.90 50. Namaste Large Dosa (Vg) £18.90
(Regional lentil gravy with indian spices) (Served with sambar and two types of cocnut chutney)
13. Thair Vada (Curd Vada) (V,D) £6.90 31. Mixed Vegetable Korma (D,N) £8.90
(2X fried lentil doughnut immersed in sour less yogurt (Boiled vegtables with cashew & onion paste cooked with Indian spices)
51. Poori Masala (Vg) £9.90
(2 X Indian whole wheat bread formed in flat rounds of dough that puff up when
garnished with carrot and coriander) deep fried- served with potato masala.)
32. Butter Panner Masala N,D £9.90
(Cottage cheese cooked with special makhni gravy)
14. Sambar Vada (Vg) £7.90 52. Batura with Chana Masala (Vg) £12.90
(2X fried lentil doughnut immersed in regional lentil gravy garnished with coriander) 33. Palak Panner (N,D) £10.50 (1 X deep fried bread that is eaten as light snack accompanied by a tasty chickpea curry)
(Mildly flavoured mashed spinach accompanied whith cottage cheese)
15. Medu Vada (Vg) £5.90 34. Kadai Panner (N,D) £10.50 53. Chilli Chicken and Egg Fried Rice (N,D) £14.50
(2X A yummy starter made of Uri dhal, soaked fermented and deep fried served with (Cottage cheese satued with onion capsicum and cooked with
coconut chutney and Sambar) , quis nostrud exerci tation ullamcorper suscipit lobortis nisl spices and chili flakes in butter gravy)
54. Chili cauliflower & Vegetable Fired rice (V,N,D) £13.50
ut aliquip ex ea commodo consequat. 35. Mutter Panner (N,D) £9.90
(Green peas and cottage cheese cooked with cashew and
onion paste with North Indian spices) 55. Parotta and Chettinad Chicken Curry (N,D) £16.90
(1 X Parotta with bonless chicken curry & plain rice)
36. Channa Masala (Vg) £8.90
*All dishes are mild to medium spice *Spice levels can be adjusted upon request (Chickpeas cooked with onion paste and Indian spices)
*Any food allergies and special dietary requirements, Please inform when you 56. Porotta, Lamb Stew and Coconut Rice (N,D) £19.90
order. 37. Aloo Gobi Masala (N,D) £8.90 (1 X porotta is a fermented rice batter with coconut, traditional south Indian dish)
(Cooked with cauliflower, potato and masala)
V= vegetarian Vg=Vegan D=Dairy N=Nuts