NYE 2023

$150 per person* | Chef’s Selection of Festive Amuse Bouche

please select one small plate or raw bar selection, one large plate & one dessert

SMALL PL ATES

Cha Gio | CRISPY SHRIMP & PORK ROLL • GF Goi Cu Cai Do | BEET SALAD • VG
Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Farm Heirloom Beet Medley, Wasabi Guacamole,
Mint, Cilantro, Chili Lime Sauce Ginger Soy Sauce, Rice Crisp

Goi Cuon | CHILLED SHRIMP ROLL • GF
Black Tiger Shrimp, Rice Noodles, Lettuce, Leasa Farm
Bean Sprouts,Aromatic Herbs, Peanut Sauce
Banh Uot | SESAME BEEF RAVIOLI SINCE 1993
Grilled Sesame Beef rolled in Flat Rice Noodles,
Cucumber, Lettuce, Basil & Lime Garlic Sauce
Sui Cao Chien | PAN SEARED CHICKEN DUMPLINGS
Cook’s Venture Chicken, Scallions, Ginger, Black
Vinegar Sauce
Goi Ga | VIETNAMESE CHICKEN & CABBAGE SALAD • GF/+
Lemongrass Poached Chicken, Duda Farms Grapefruit,
C&B Farms Cabbage, Peanuts, Crispy Shallots, Chili Lime
Vinaigrette
Goi Ngo Sen | LOTUS ROOT SALAD
Lotus Roots, Crispy Pickled Vegetable, Vietnam Sweet Prawns,
Heady Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy
Dressing
Le Colonial Salat | GF/VG
B&W Growers Farm Greens, Watermelon Radish, Heirloom
Tomato, Pomegranate Seeds, Georgia Pecans, Yuzu
Grapefruit Dressing

RAW BAR

Hau Song* | OYSTERS ON THE 1/2 Ca Song* | SPICY YELLOWFIN TUNA TARTARE
Nha Trang Greens Vinaigrette, Chive Confit, Toasted Hass Avocado, Sweet Chili, Pexco Farm Cucumber,
Peanuts, Classic Mignonette Soy Caviar, Red Shiso, Rice Crisp
Goi Ga Chua | HAMACHI & SCALLOP CRUDO • GF
Taro Stems, Pickled Okra, Tamarind Sour

L ARGE PL ATES

Vit Quay | DUCK BREAST Bo Luc Lac* | SHAKING BEEF SINCE 1993
Parsnip Cream, Figs, Chanterelle Mushrooms Caramelized Heritage Angus Beef, Onions, B&W
Growers Farm Greens, Stone Creek Watercress,
Ca Chim | HALIBUT WITH “LA VONG” SCENT Lime Pepper Vinaigrette
Halibut, Wok Tossed Fennel, Lemongrass, J&C Tropical
Farms Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Bo Kho | BRAISED WAGYU SHORT RIBS
Mustard Seed, Buttery Lime Au Jus Thumbelina Carrots, Celery, Tomato, Turmeric Potatoes,
Pho Jus
Canh Hai San | SEAFOOD BOUILLABAISSE
Clams, Shrimp, Squid, Grouper, Saffron Lemongrass Broth, Suon Cua Tieu Den | LAMB CHOPS
Kaffir Lime Leaf, Bean Sprouts, Aromatic Herbs, Lime, Noodles Peppercorn Encrusted Lamb, Eggplant Confit, Lamb Jus

Tau Hu Chien Xa | LEMONGRASS TOFU STIR FRY • VG
Crispy Organic Tofu, Wood Ear Mushrooms, Lemongrass,
Fresno, Green & Red Onion, Thai Basil, Yuca Root,
Soy Fermented Chili Sauce
Mi Xao Don Chay | CRISPY EGG NOODLES • V
Crispy Egg Noodles, Wok-Seared Leafy Greens, Phoenix
Bean Tofu, Wild Mushrooms, Soy Ginger Sauce
Com Chien Chay Truffle | VEGAN FRIED RICE • VG
Thai Jasmine Rice, Bean Sprouts, King Oyster Mushrooms,
Preserved Radish, Truffle Oil, Vegan Fish Sauce
Cari Ga | YELLOW CHICKEN CURRY • GF
Simmered Cook’s Venture Chicken Breast, Japanese
Eggplant, Mango, Yams, Green Beans, Toasted Cashews,
Yellow Coconut Curry Sauce, Jasmine Rice

Tom Xao Sate* | SPICY SHRIMP STIR-FRY Cari Tom Hum | GREEN LOBSTER CURRY • GF
Black Tiger Shrimp, Asparagus, Sweet Vidalia Onions, Grilled Whole Maine Lobster, Coconut Green Curry, Wild
Eggplant, Scallions, Spicy Chili Oil Mushrooms, Brussels Sprouts, Snow Peas, Jasmine Rice

DESSERT

Chocolate Decadent Vanilla Crème Brûlée

Dark Chocolate Mousse, Passionfruit Ginger Filling, Honey Citrus Madeleine, Fresh Berries
Chocolate Genoise & Pate Scuree
Key Lime Pie
Trio of Ice Cream & Sorbet Graham Crust, Tangy Key Lime Custard, Mascarpone
Lime Meringue, Macerated Fresh Fruits Cream, Blackberry Coulis

^CONSUMER ADVISORY: There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood
or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
IF YOU ARE UNSURE OF YOUR RISK, CONSULT A PHYSICIAN

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

V - VEGETARIAN | VG - VEGAN | GF - GLUTEN FREE | + - VEGETARIAN OPTION AVAILABLE