GREEN & CO FEAT,MIZUHANA

MENU

Kombucha Infused Beetroot

White Peach Gel, Wasabi Pickled Salsa, Candied Walnuts, Beetroot Coral

Caesar Arancini
Cashew ‘Cheese’ Golden Fried Risotto, Baby Gem, Nigella and Poppy Seed Tuile, Caesar
Dressing, Herb Oil

Forest Mushroom and Sherry Pâté

Mushroom Duxelles, Pickled Shimeji Mushrooms,Tarragon Tapioca Crackers, Marmite Gel

Sesame Crusted Crispy Fried Tofu

Kimchi Spiced Aioli, Sticky Korean Sauce, Crisp Garlic and Spring Onion

Roasted Sweet Pimento Tartare

Yellow Pepper ‘ Yolk’, Caperberries, Pickled Onions,Activated Seeded Crumb, Basil Gel

Cauliflower Popcorn Tempura

Coriander Yoghurt, Aubergine Pickle, Shaved Cauliflower, Cucumber Kachumber Salsa

Nepalese Tofu Momos

A Nepalese term for Dumplings. Roasted Sesame, Edamame,Aromatic Citrus Soy Broth

Sweet Potato Pakoras

Indian Spiced Fritters, Coconut Labneh, Pea and Mint Crush,Crispy Kale

MIZUHANA

Yellowfin Tuna Nigiri

Highland Salmon Nigiri
Suzuki − Japanese Sea Bass Nigiri
Yellowtail Nigiri
Yellowfin Tuna and Spring Onion Maki
Truffle-Brushed Highland Salmon, Avocado and Flying Fish Wasabi Caviar Uramaki

RA 6TH STREET DINER

 CRUISE LIKE A CHRYSLER

MENU

PANCAKES & WAFFLES

They’re flippin’ great!

Buttermilk Pancake Stack Choose from:

• streaky bacon, jammy blueberry
• chocolate and torched banana
all served with a maple syrup pot

Fried Chicken & Waffles

Butter and maple syrup

APPETISERS

Nachos
Rainbow corn tortillas, guacamole, pico de gallo, jalapeños, melty hot cheese sauce and lime
crema

Buffalo Wings
Five crispy wings tossed in Buffalo sauce with a blue cheese dip

MAINS

BBQ-Glazed Flat-Iron Chicken

Kansas City dry rub, disco rice and corn relish

Shrimp Po’ Boy

Cajun-fried jumbo shrimp,lettuce, beef tomatoes and creole mayo in a hoagie roll with fries

DESSERTS

Mississippi Mud Pie

Whipped cream and sticky chocolate sauce

Strawberry Shortcake
Fresh strawberries, shortcake, strawberry ice cream, meringue and whipped cream

Banana Split
Torched banana, vegan ‘nice’ cream and toasted almonds

SINDHU
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STARTER

Karara Kekda
Crisp Soft Shell Crab, Celeriac and Apple Slaw, Passion Fruit Chutney

Kozhi Sukka
Tamilian Spiced Chicken, Mixed Leaves, Tomato and Coconut Relish

Gosht Ki Chaapein
Roast Lamb Chops*, Feta Cheese, Aubergine Chutney

MAIN COURSE

Kalyera Mappas
Lobster, Seafood Biriyani, Spiced Coconut and Mango Sauce

Lasooni Machhi
Pan Roasted Salmon, Spiced Wilted Spinach, Tomato and Tamarind Sauce

Tandoori Murg
Tandoori Half Chicken, Mixed Leaf Salad, Makhani Sauce

Calcutta Batak
Pan Seared Duck Breast*, Mustard Poha, Aubergine Fritters, Duck Jus (GF

DESSERT

Chocolate Textures
Chocolate Truffle Mousse, White Chocolate and Mint Sorbet, Mint Chocolate Soil
(not suitable for vegetarians)

Cardamom Bread and Butter Pudding

Ginger Custard

Blueberry Bhapia Doi

Yoghurt and Berry Mousse, Mixed Berry Jelly, Fruit Compote
(not suitable for vegetarians)

Khatta Meetha Teeta

Chilled Mango and Passion Fruit Parfait, Chilli Glass

EPICUREAN
 STARTERS

Alaskan Snow Crab, Langoustine and Salmon Caviar* Cocktail

Pea and Chervil Custard, Parchment Bread and a Cucumber Mojito

Seared King Scallops and Scallop Tartare*

Charred Cucumber, Kohlrabi and Cucumber Ketchup

Chicken and Morel Mushroom Mousseline with Pistachio Crumble

Duck Liver Parfait, Sweet-and-Sour Pickled Vegetables and Spinach Anglaise

MAIN COURSES

Black Cod and Canadian Cold-Water Lobster Tail with Avruga Caviar* Gratin
Bouillabaisse Fondue and Bee Pollen Dressed House Salad

Tronçon of Wild Atlantic Halibut Grenobloise for Two

Saffron-Poached Fennel and Petit Salad

Miso-Glazed Rack* and Slow-Cooked Lamb Belly

Caramelised Aubergine and Cauliflower Tabbouleh

DESSERT

Crêpes Suzette
Vanilla Pod Ice Cream

Apple and Juniper Berry Crumble

Granny Smith Apple Sorbet and Elderflower Parfait

Baked Valrhona Chocolate Cheesecake

Poached Amarena Cherries, Aged Balsamic Vinegar and Sour Cream

Lemon Meringue Tart

Lavender Meringue, Raspberries and Shortbread

Belgian Chocolate Jaffa Cake

Orange Sauce and Pistachio Ice Cream