Dinner Menu

LIT TLE SNA CK S

OUR “FAMOUS” HOME MADE POTATO CHIPS with “Warm Maytag Blue Cheese” SWEET AND SPICY THAI CHILI CALAMARI “BUFFALO STYLE” GULF WHITE SHRIMP with Pickled Cucumber Sticks and Creamy Blue Cheese Dressing AHI TUNA TARTARE with Wasabi Crème Fraîche and Sesame Wonton Chips CRISPED SMOKED SALMON FLATBREAD with Roasted Shallot Cream Cheese BEEF SIRLOIN CARPACCIO ARUGULA SALAD, Dijon Aioli and Crisped Capers CHERVIL SCENTED JUMBO LUMP CRAB CAKE, Valencia Orange Butter Sauce and Lemon Micro Greens ROCK SHRIMP SPRING ROLLS with Sweet and Sour Chinese Dipping Sauce

SOU P S

CREAMY TOMATO with White Cheddar Popcorn BUCKHEAD DINER’S SOUP OF THE DAY

SM AL L SAL AD S

HEART OF ROMAINE “CAESAR” Crushed Croutons and Real Aged Parmesan MESCLUN GREENS AND GOAT CHEESE FRITTERS with Apples, Walnuts, and Raspberry Vinaigrette THE “LOADED” WEDGE, Iceberg Lettuce, Tomato, Bacon, & Red Onions with Maytag Blue Cheese Dressing

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BIG SAL AD S

MARINATED CHICKEN AND ASIAN NOODLE SALAD with Toasted Georgia Peanuts, Mandarins and Sesame Ginger Vinaigrette CRISPY MAINE SEA SCALLOPS, Mixed Greens, Early Summer Tomato, Haricot Verte, and White Balsamic Vinaigrette ROASTED CHICKEN “COBB” SALAD with Maytag Blue Cheese, Hass Avocado and Creamy Basil Dressing GULF WHITE “SHRIMP SALAD” with Lemon Vinaigrette and Mesclun Greens

SA N DW IC HE S

FRESH GROUND C.A.B HAMBURGER OR CHEDDAR CHEESEBURGER on Toasted Egg Bun SEARED AHI TUNA TATAKI with Wasabi Aioli, Pickled Cucumbers, and Red Onions FRIED EGG AND GRILLED CHEESE B.L.T on Toasted Country Italian Bread with Homemade Potato Chips PORTABELLO MUSHROOM AND VEGETABLE MELT with Dijon Aioli and Woodland Farm Salad GRILLED OR FRIED GROUPER SANDWICH with Lemon Caper Aioli, with Spicy Vinegar Chips CHICKEN PRETZEL CLUB with Apple Wood Smoked Bacon, Provolone, Bibb Lettuce, Vine Tomato, and Dijon Mayo with H.M. Potato Chips GRILLED PANINI PRIME RIB AND SWISS with Horseradish Créme Fraiche and French Fries PRESSED SLOW ROASTED PORK PANINI with Sour Orange Mojo, Sherried Black Beans and Saffron Rice

SI DE S

STEAK CUT ONION RINGS with BHD Cracked Pepper Steak Sauce ASPARAGUS YUKON WHIPPED POTATOES BUTTERED BABY LIMA BEANS SILVERQUEEN CORN AND WHITE CHEDDER GRITS THIN BEANS AND BABY CARROTS GREEK ISLAND SALAD
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DI NN ER M AI N C OU RSE S TODAY’S CATCH BLUE PLATE SPECIAL BERRY SCENTED PAN FRIED CHICKEN with Yukon Whipped Potatoes, Thin Beans & Baby Carrots (Sunday & Wednesday Only) PAN ROASTED ATLANTIC SALMON over Artichoke, Feta and Cucumber Salad SAUTEED GEORGIA WHITE SHRIMP with Bucatini Pasta, White Wine, Garlic and Butter HONG KONG STYLE PERUVIAN SEA BASS, wilted Spinach, Sherry-Soy Sauce, Ginger, Scallions, & Sticky Rice JUST ROASTED HALF ASHLEY FARMS CHICKEN with Celery Mashed Potatoes, Crispy Onions, Thin Beans OUR “FAMOUS” VEAL & WILD MUSHROOM MEATLOAF with Yukon Whipped Potatoes, Thin Beans, Baby Carrots and Creamy Veal Jus MAHI MAHI TOSTADA with White Cheddar Stone Ground Grits, Gaucamole and Pasilla Chile Sauce RARE SEARED TUNA with Heirloom Tomato, Buffalo Mozzarella and Arugula Salad HAZELNUT CRUSTED BLACK GROUPER with Buttered Baby Lima Beans and Celeriac Puree CHERVIL SCENTED JUMBO LUMP CRAB CAKES, Grilled Asparagus and Valencia Orange Butter Sauce SLOWWW BRAISED BEEF SHORT RIBS with Roasted Garlic Mash Potatoes, and Natural Braising Jus WOOD FIRED RIBEYE STEAK with Red Bliss Asiago Baked Potatoes “SURF & TURF”, Grilled 8 oz. Ribeye Steak, Fried Georgia White Shrimp, Whipped Potatoes and Tartar Sauce SAUTEED LEMON SOLE with Mashed Potatoes, Thin Beans and Sherry Brown Butter “FISH & CHIPS”, Maine Codfish Tempura with Malt Vinegar, English Tartar Sauce and French Fries DE SSERT S & F OU N TA IN S JAMES BEARD AWARD WINNING WHITE CHOCOLATE BANANA CREAM PIE all by Itself PEACH BREAD PUDDING with Southern Comfort Cream DOUBLE CHOCOLATE CAKE with My Mom’s Icing and a Heap of Whipped Cream CHOCOLATE CAKE SUNDAE with Vanilla Bean Ice Cream and Chocolate Sauce CHOCOLATE CHUNK CRÈME BRULEE with Extra Thin Sugar Crust GRANNY SMITH APPLE PIE with a Candied Pecan Crust and Cinnamon Ice Cream KEY LIME TART with Strawberry Sauce BHD HOMEMADE ICE CREAMS AND SORBETS BHD SUNDAES, Fresh Strawberry, Raspberry, Chocolate, Caramel or Turtle EXTRA THICK MILK SHAKES and Malts BLACK COW, Coke or Root Beer Float and Ice Cream Sodas ICE COLD I.B.C. ROOT BEER FRESH SQUEEZED LEMONADE FLAVORED REPUBLIC TEAS ARNOLD PALMER (Half Ice Tea/Half Fresh Squeeze Lemonade) SAN PELLEGRINO MINERAL WATER Small/Large FIJI NATURAL ARTESIAN WATER Small/Large CAPPUCCINO OR CAFÉ LATTE ESPRESSO

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