You are on page 1of 3

SEASONAL STARTERS

“Cast Iron” Baked Spinach Dip $10.95


Selection of Cheeses, Spinach, Water Chestnuts & Warm pita bread

Panko Crusted Ahi Tiger Eye $13.50


Crab Meat, Tobiko, Green Onions & Soy Mustard Butter Sauce

Caesar Ahi Tartare $11.75


Dice Ahi, Capers, Shallots, Cucumbers, Crispy Wontons,
Tomatoes, Caesar Dressing
Crispy Chicken & Vegetable Spring Rolls $10.75
Nuoc Cham Dipping Sauce

Ono Hawaiian Shoyu Ahi Poke $10.50


Special Soy Sauce, Onions, Green Onions, Ogo, Sesame Seeds

Black & Blue Ahi Sashimi $12.50

Fried Calamari $10.95


Miso Sesame Cream, Tobiko, Spicy Soy Mustard,

Steamed Clams $13.50


Garlic Butter Sauce & Garlic Rolls

Crab Stuffed Mushrooms $11.95


Garlic Butter Sauce

Thai Chicken Lettuce Wraps $10.50


Cucumbers, Carrots, Bean Sprouts, Basil, Creamy Thai Vinaigrette, Crispy Wontons
Bruschetta Caprese $10.50
Sliced Waialua Tomatoes, Buffalo Mozzarella,
Basil, Toasted Artesian Bread Truffle-Balsamic Vinaigrette

SOUPS & SALADS


Hawaiian Seafood Chowder $8.00
Fresh Seafood, Potatoes, Taro Leaves, Coconut Milk
Soup of the Day $7.50
Veggie Salad $10.00
House Greens, Cashews, Cucumbers, Carrots, Olives,
Sprouts, Grated Cheddar Cheese, Cherry Tomatoes, Bell Peppers, Onions,
Garlic Croustini, Choice of Dressing

Organic Island Greens $9.50


Shaved Mango, Crisp Asian Pear, Waialua Tomatoes,
Candied Walnuts, Goat Cheese Vinaigrette

Arugula Salad $9.50


Gorgonzola Cheese, Sweet Pears, Walnuts,
Shaved Onions, Walnut Vinaigrette

Caesar $9.50
Crisp Romaine Leaves, Shaved Romano Cheese, Tomatoes
Chicken $13.50 Seared Ahi $15.50

Greek Salad $9.00


Tomatoes, Cucumbers, Olives, Bell Peppers, Red Onion,
Feta Cheese, Pepperoncini Peppers, Red Wine Oregano Vinaigrette
ENTRÉES
Add Hawaiian Chowder, Soup of the Day, Organic Island Greens or Arugula Salad
With any items below for an additional $6
OF THE SEA: Daily Selection of Fresh Local Fish
Spice Sautéed: Sweet Potato Puree, Kahuku Corn Relish, Sesame Miso Vinaigrette $29
Sautéed Over Pasta: Manila Clams, Roma Tomatoes, Basil, Shallots, Linguine $29
Scampi Style: Yukon Gold Mashed Potatoes, Spinach, Lemon Caper Butter Sauce $29
Panko Crusted Ahi Tiger Eye: Crab Meat, Chili Tobiko, Green Onions, Soy Mustard Butter Sauce $28

ON THE RANGE
These Entrees Come with Your Choice of Starches,
Yukon Gold Mash, Okinawian Sweet Potato Puree, Jasmine Rice

Pan Roasted Garlic Chicken: Stir-Fry Vegetables, Chili-Soy Glaze $26

Yin and Yang Duck: Duck Leg Confit and a Crispy Duck Breast Plum Wine Demi $28

Grilled Hoisin Glazed Baby Back Ribs: Asian Slaw, Hawaiian Style BBQ Sauce Full $30 Half $21

Grilled Rib-Eye Steak: Bourbon Demi, House Vegetables $32

Grilled Filet Mignon and Jumbo Prawns: Grilled Prawns, Béarnaise Sauce, Kabayaki Demi $34

Hibachi Kalbi 12 oz Top Sirloin: Chili Drizzle, House vegetables $27

Spice Rubbed Fire Roasted Rack of Lamb: Chimichurri Sauce, House Vegetables $35

FROM THE EARTH TO THE TABLE


Portobello Mushroom Raviolis: Sun Dried Tomato, Pesto Sauce $ 20

Thai Curry Eggplant: Eggplant, Tofu, Green Beans, Cashews, Jasmine Rice $17

Penne Rigate: Roma Tomatoes, Mushrooms, Asparagus, Radicchio, Mozzarella, Sweet Basil $21
Add: Grilled Chicken Breast $6.00 Add: Shrimp $2.75 ea

SIDES:
Steamed Jasmine Rice $2.50 Garlic Rolls $3.00
Mash Potatoes $3.50 Side of Fries $4.00
Sweet Potato Puree $3.50 Steamed Vegetables $4.50

Taxes and Gratuity Not Included


Parties of 8 or More Will Be Subject To An Applied 17% Gratuity

Director of Restaurants – Marisa Vera Chef De Cuisine – Rodman Machado


STONE FIRED PIZZA & PASTA
Four Cheese and Fresh Tomato Pizza $22
Fresh Mozzarella, Monterey Jack, Smoked Gouda
and Pecorino Cheeses

Fresh Tomato, Pesto and Garlic Pizza $22

Pepperoni, Sausage and Mushroom Pizza $24

Hawaiian Pizza $23


Fresh North Shore Pineapple, Canadian Bacon,
Mozzarella Cheese, Italian Tomato Sauce

Wild Mushroom Pizza $23


Oyster, Shiitake, Portobello and Button Mushrooms,
Fontina and Mozzarella Cheeses,
Mushroom Pesto Sauce

Kitchen Sink Pizza $26


Mozzarella & Monterey Jack Cheese, Tomato Sauce,
Pepperoni, Sausage, Canadian Bacon, Black Olives,
Mushrooms, Onions, Tomatoes, Garlic, Basil, Jalapeños

Pizza Salad $16


Caramelized Romano Pizza Crust Topped,
Assorted Organic Greens, Waialua Tomatoes,
Feta Cheese, Balsamic Dressing

Homemade Calzone $19


Fresh Marinara, Blend of Cheeses, Pepperoni

“Fire Roasted” Eggplant Parmesan $21


Marinara Sauce, Side Pasta, Garlic Rolls

Spaghetti & “House Made” Meat Balls $18


Marinara Sauce and Garlic Rolls

FEATURED WEEKEND BUFFETS

Friday
“Prime Rib & Hawaiian”
Ala Carte 5p-9p Buffet 5:30p-9p

Saturday
“Prime Rib & King Crab”
Ala Carte 5p-9:30p Buffet 5:30p-9:30p

Sunday
“Italian Action Station”
Ala Carte 5p-9p Buffet 5:30p-9p