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Menus To Choose From Appetizers

The document lists various options for appetizers, salads, soups, main courses, desserts, wines and aperitifs. There are several options provided under each category including baked mussels, caesar salad, pumpkin soup, t-bone steak, creme brulee and various wines.

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von jerico badiao
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41 views2 pages

Menus To Choose From Appetizers

The document lists various options for appetizers, salads, soups, main courses, desserts, wines and aperitifs. There are several options provided under each category including baked mussels, caesar salad, pumpkin soup, t-bone steak, creme brulee and various wines.

Uploaded by

von jerico badiao
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

MENUS TO CHOOSE FROM

APPETIZERS:
Baked Mussels
Spicy Meatballs
Crispy Calamares
Potato Croquettes
Potato Skins with parmesan
Shrimp on Toast

SALAD
Ceasar Salad
Waldorf Salad
Potato and ham salad
Potato Corn salad
Asparagus Salad with Mango-yogurt dressing

SOUP
Fresh Pumpkin Soup
Clam Chowder soup
Potato and Onion Leek Soup
Carrot Soup
Tomato bread soup

MAIN COURSE:
BEEF:
t-Bone Steak with mashed potatoes and buttered beans
Osso Bucco with Steamed Salted broccoli and Pasta Pesto

PORK:
Charcoal grilled Porkchop with buttered corn in the cob and
Pasta Alfredo
Bacon-topped Meatloaf with buttered veggies and
Garlic baby potatoes

CHICKEN
Roasted Chicken with Pasta Marinara and buttered asparagus
spears
Stuffed quail with Potato Salad and 3 different sautéed
Mushrooms

FISH/SEAFOOD:
Sauteed fish fillet in tomatoes and olive oil with baked penne
Casserole and eggplant parmesan
Planked Salmon with mustard mayonnaise sauce, with garlic
Potato marbles and mixed veggies
DESSERTS:
Crème Brulee
Sliced of cake: Dark Chocolate Cake
Toblerone Cake
Mango Bravo
Ice Cream: Cheese
Double Dutch
Kiwi mango
Chocolate Mousse
Panna Cota

WHITE WINE:
Yellow Tail Chardonnay 10% alcoholic content Australia
Chablis 5% alcoholic content France
Terrapura Sauvignon 11% alcoholic content Spain

RED WINE:
Carlo Rossi 10% alcoholic content Italy
Carlo Mondavi 7% alcoholic content France
Cabernet Sauvignon 5% alcoholic content USA

APERITIF:
Vermouth – Carpano Antica Formula; Dolin Dry
Martini – Sweet Vodka Martini; Classic Martini; Vesper martini
Campari

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