Light Continental Buffet Menu 2

Light Continental Buffet Menu II

Starter
Hummus, moutabel, tabouleh
Tuna and green beans salad, chicken and pineapple salad
Marinated grilled vegetables, smoked salmon with green asparagus tips
Glass noodles shrimp salad, Thai style squid salad
Salad bar station
Mixed lettuce, tomato, cucumber, carrots, slice fennel
Dressing: cocktail sauce, lemon vinaigrette, balsamic sauce, French dressing
Condiments: Arabic pickles, lemon wedges, croutons, Indian pickles

Hot
Cheese fatayar & meat kebbeh
Main course
Barbecued chicken
Beef medallions with mushroom sauce and vegetable noisette
Grilled sea bream with leeks in zesty lemon sauce and caper berries
Vegetable jalfrezi, Singapore noodles, biryani rice
Stir fried tofu fuyang style, garlic roasted potato wedges, ginger rice
Desserts
Crème Brule, fruit flan, double chocolate mousse, fruit salad
Black forest cake, lemon pannacotta, strawberry cheese cake
Vanilla mille-feuille, chocolate crunchy, strawberry cheese cake
Assorted baklava, bread & butter pudding, date pudding

Beverages
Fresh fruit juices
Soft drinks
Authentic Tea
Freshly brewed coffee,
Mineral water

 Bread & Butter Pudding

 Pumpkin soup