STYLISH NEVER

TASTED SO GOOD
WHERE THE FRESHEST
INGREDIENTS OF THE WILD ARE
EVOLVED TO THE HEIGHT OF
CONTEMPORARY CUISINE

APPETIZERS ENTRÉES

NEW-ST YLE CAESAR SAL AD POTATO-CRUSTED ICEL ANDIC COD

Romaine spears, brioche croutons, creamy Peppered shallots and glazed carrots,
Caesar dressing truffle-Champagne beurre blanc

GRILLED CATAL AN SHRIMP ROASTED BEEF RIB EYE *

Sopressata, pickled peppers, Creamed spinach, roasted corn salsa
cilantro emulsion

GRILLED L AMB T-BONE *

FRESH MOZ Z ARELL A Brie cheese potato gratin, roasted
& BEET SAL AD red pepper emulsion
Shaved beets, fennel and buratta cheese

SLOW COOKED
BEEF CARPACCIO* VEGETABLE CASSOULET
Thinly sliced filet mignon, seared rare, crispy Cannellini beans, tomatoes,
sourdough and horseradish crème fraîche herb breadcrumbs

BABY LET TUCE SAL AD CRISPY CRUSTED CHICKEN

Goat cheese, Smoked bacon, caramelized onion, potatoes,
truffle-honey vinaigrette honey-Dijon mustard jus

PASTRAMI-CURED SALMON BAKED SALMON STRUDEL

Caper-egg remoulade, Sweet carrot, green asparagus,
toasted bagel chips dilled hollandaise sauce

JUMBO LUMP CRAB CAKES MEDITERRANEAN SEA BASS

Herbed frisee lettuce, Turnips, wild fennel dressing
chipotle mayonnaise

PAN-ROASTED AUSTRALIAN
PLUM TOMATO TARTARE BARRAMUNDI
Red onion, green beans, Sautéed spinach, radish, pineapple
herb oils, sea salt and caper brown butter

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk,
or poultry may increase your risk of foodborne illness, especially if you have
certain medical conditions.

Food Menu Inside - Imprints on Master