FESTIVE LUNCH or DINNER 2022

FESTIVE BUFFET MENU

LUNCH OR DINNER

Sumptuous Festive Buf f et Lunch or Dinner

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Free-Flowing Iced Tea
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Festive Table Centerpiece f or Rounds of 10-12
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Proj ector and Screen
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Basic Built-in Sound System

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Further discounts or other promotions are not applicable to above packages

Rates and inclusions may change without prior notice
A surcharge of 10% shall apply for last-minute events (confirmed 10 business days prior)
and events on non-working Holidays
Standard health safety protocols shall apply
Other terms and conditions shall apply and will be detailed in the contract
 FESTIVE BUFFET LUNCH OR DINNER MENU A
Minimum 40 Persons
Php1,900 net per person

SALAD BAR BREAD STATION

Mixed Greens Selection of Freshly Baked Breads with Butter
Lolo Rosso Green, Coral Lettuce, Lolo Rossa Red

MAIN COURSE
CONDIMENTS
Spaghetti Bolognese
Cucumber, Red Onion, Red Bell Pepper, Green
Seasonal Vegetables
Bell Pepper,
Green Curry Chicken
Carrots, Corn Kernel, Black Olives, Tomato,
Pan Seared Fish Fillet with Ratatouille
Capper
Bacon Bits, Crouton
Steamed J asmine Rice

DRESSINGS
CARVING STATION
Caesar, Thousand Island, Lemon Vinaigrette
Roasted Pork Loin with Peppercorn Sauce

COMPOUND SALAD
SLICED FRUITS
Greek Salad
Pineapple
Green Mango Salad
Watermelon
Cantaloupe
SOUP
Cream of Mushroom DESSERTS
Sable Peanut Mousse
Citrus Tartlets
Crème Brule
 FESTIVE BUFFET LUNCH OR DINNER MENU B
Minimum 80 Persons
Php2,300 net per person

SALAD BAR BREAD STATION

Mixed Greens Selection of Freshly Baked Breads with Butter

Lolo Rosso Green, Coral Lettuce, Lolo Rossa Red

CONDIMENTS MAINCOURSE

Cucumber, Red Onion, Red Bell pepper, Green Bell Spicy Spaghetti Vongole
Pepper, Wok Fried Chinese Broccoli with Garlic Sauce
Carrots, Corn Kernel, Black Olives, Tomato, Roasted Peppered Chicken with Garlic Gravy
Capper Slow Braised Beef with Seasonal Vegetables
Bacon Bits, Crouton Battered Fish Fillet with Saf f ron Sauce

Steamed J asmine Rice

DRESSINGS
Caesar, Thousand Island, Lemon Vinaigrette
CARVING
Deep Fried Snapper, XO Sauce
COMPOUND SALAD
Caprese Salad
Potato Salad SLICED FRUITS
Watermelon, Cantaloupe, Pineapple
APPETIZER
Mozzarella Stick with Marmalade Sauce DESSERT
Mini Yakitori with Teriyaki Glazed Assorted Macarons
Raspberry Almonds
Citrus Tartlets
SOUP
Chocolate Cherry Log
Chinese Hot and Sour Soup
Strawberry Panna Cotta
Cream of Caulif lower Soup
 FESTIVE BUFFET LUNCH OR DINNER MENU C
Minimum 80 Persons
Php2,600 net per person

SALAD BAR
Mixed Greens SOUP
Lolo Rosso Green, Coral Lettuce, Lolo Rossa Red Prawn Bisque
Hot and Sour Soup
CONDIMENTS
Cucumber, Red Onion, Red Bell pepper, Green Bell BREAD STATION
Pepper, Selection of Freshly Baked Breads with Butter
Carrots, Corn Kernel, Black Olives, Tomato,
Capper
Bacon Bits, Crouton MAIN COURSE
Penne Pasta Pesto with Grilled Chicken Bits
DRESSINGS Wok Fried Mixed Vegetables with Fried Tof u
Caesar, Thousand Island, Lemon Vinaigrette Roasted Chicken Inasal Style
Red Braised Pork Belly with Bok Choy
CHARCUTTERIE Pan Seared Salmon with Creamy Pesto Sauce
Mixed Platter of Cold Cuts and Cheeses Classic Bistek Tagalog

COMPOUND SALAD Steamed J asmine Rice

Beetroot and Apple Salad
Thai Beef Salad CARVING
Quinoa Salad Homemade Cure Honey Ham with Pineapple Sauce
Mixed Seaf ood with Glass Noodles OR
Roasted Beef Tenderloin with Peppercorn Sauce
APPETIZER and Grilled Vegetables
Thai Shrimp Cake
Beef Tataki Roll FRUITS
Cheese Croquettes Watermelon, Cantaloupe, Grapes and Pineapple
Assorted Sushi and Maki
DESSERTS
Raspberry Almond
Eclair
Pistachio Opera
Mango Passion Fruit Verrine