Scribd Logo
Upload

Welcome to Scribd!

  • Huat's Up Buffet

    Uploaded by

    Peter Yang
    4 views4 pages
    This document is a menu for a Chinese New Year buffet taking place on February 16-17 and 23-24, 2024 from 6:30PM to 9:30PM costing $78++ per adult and $39++ per child aged 6-11. The menu highlights include steamed whole seabass, braised duck, broccoli and lily bulb stir fry, mongolian style prawns, BBQ chicken satay, and crispy fish skin. The buffet features seafood, dim sum, Chinese roasts, Japanese sushi and sashimi, soups, salads, western dishes, desserts, and beverages.

    Original Description:

    Huat

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document is a menu for a Chinese New Year buffet taking place on February 16-17 and 23-24, 2024 from 6:30PM to 9:30PM costing $78++ per adult and $39++ per child aged 6-11. The menu highlights include steamed whole seabass, braised duck, broccoli and lily bulb stir fry, mongolian style prawns, BBQ chicken satay, and crispy fish skin. The buffet features seafood, dim sum, Chinese roasts, Japanese sushi and sashimi, soups, salads, western dishes, desserts, and beverages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views4 pages

    Huat's Up Buffet

    Uploaded by

    Peter Yang
    This document is a menu for a Chinese New Year buffet taking place on February 16-17 and 23-24, 2024 from 6:30PM to 9:30PM costing $78++ per adult and $39++ per child aged 6-11. The menu highlights include steamed whole seabass, braised duck, broccoli and lily bulb stir fry, mongolian style prawns, BBQ chicken satay, and crispy fish skin. The buffet features seafood, dim sum, Chinese roasts, Japanese sushi and sashimi, soups, salads, western dishes, desserts, and beverages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    INESE NEW YEA

    CH R
    20 24
    huat’s up
    BUFFET

    16 -1 7, 23 - 24 FEBRUARY 2024
    6:30 PM - 9:30 PM
    $78++ PER ADULT
    $39++ PER CHILD (AGED 6-11)

    H I G H L I G H T S

    Steamed Whole Seabass with Sweet &


    Salty Crispy Chye Poh

    Truffle-scented Braised Duck with


    Ginseng

    Stir Fried Broccoli and Lily Bulb with


    Braised Dried Oyster & Sea Asparagus

    Mongolian Style Prawns with


    Crispy Curry Leaf & Bird’s Eye Chilli

    Charcoal BBQ Grilled Chicken Satay

    Crunchy Fish Skin coated with


    Salted Egg Yolk

    Fragrance Garlic Egg Fried Rice with


    Mini Ebiko

    Crab Meat Congee with


    Scallion & Crispy Shallot

    Vegetarian Contains Pork


    Menu is subjected to change without prior notification.
    All prices stated are in Singapore Dollars and subject to 10% service charge and prevailing government taxes.
    Huat’s Up Auspicious
    Yu Sheng Platter
    ($65++)

    Norwegian Salmon Yu Sheng & JEN’s Homemade Floral-Scented Dressing

    DIY STALLS CHILLED SEAFOOD


    Kueh Pie Tee and Popiah ON ICE
    Prawn
    DIM SUM Flower Clam
    Green Half Mussel
    Golden Lava Salted Egg Yolk Bun Baby Crayfish
    Prawn Dumpling Conch
    Deep Fried Spring Roll
    Cocktail Sauce, Wasabi Mayo, Tartare Sauce,
    Deep Fried Mid Wing Thai Sweet Chili Sauce, Green Chili Sauce,
    Tabasco & Lemon Wedges

    CHINESE ROASTS
    Duck JAPANESE SUSHI &
    Chicken
    SASHIMI
    Fresh Norwegian Salmon Sashimi
    live noodle station Marinated Sliced Cuttlefish
    Premium Seafood Broth Assorted Sushi & Maki
    Fish Noodle / Hon-Shimeji Mushroom / Soya Sauce, Japanese Pickled
    Baby Bamboo Lobster / Oyster Meat / Baby Local Green Ginger, Wasabi

    Vegetarian Contains Pork


    Menu is subjected to change without prior notification.
    All prices stated are in Singapore Dollars and subject to 10% service charge and prevailing government taxes.
    HEART-WARMING
    SOUP

    Double Boiled Peppery Soup with Fish Maw, Pork Treasure Bag & Fungi

    salad corner western hot dishes


    Imported Green Leaf Lettuce / Creamy Paprika Pasta with Prawn & Onion
    Young Romaine Lettuce / Lollo Rosso Lettuce Potato Wedges with Sea Salt & Paprika
    Black Mussels with Garlic Cream Sauce
    Cherry Tomato / Olives / Parmesan Cheese / Sweetcorn /
    Kidney Bean / Dried Fruits/ Sunflower Seed / Pumpkin Seed Roasted Market Vegetable with Fresh Herbs
    Dressings
    Extra Virgin Olive Oil / Balsamic / Thousand Island /
    Goma / Honey Mustard
    daily baked rolls
    Assorted Breads and Loaves

    cheese corner
    Parmigiana Reggiano, Cheddar Cheese & Cold appetiser
    Brie Cheese Spicy Marinated Jellyfish
    with Crackers
    Chilled Baby Octopus with Cucumber & Onion
    Raisin / Cranberry / Sultana / Apricot / Prunes /
    Marinated Prawn with Pineapple & Spicy Thai Sauce
    Sunflower Seed / Pumpkin Seed / Walnut / Almond Seasoned Edamame

    Vegetarian Contains Pork


    Menu is subjected to change without prior notification.
    All prices stated are in Singapore Dollars and subject to 10% service charge and prevailing government taxes.
    JEN TAU-HUAY
    BOWL

    Custard Beancurd
    Grass Jelly / Taro Ball / Sweet Potato Ball / Purple Potato Ball / Brown Sugar Ball
    Sweet Corn / White Fungus / Longan/Sea Coconut / Rambutan / Peach / Nata De Coco / Red Bean

    SWEETS & DESSERTS ice cream -


    Mango Sago with Coconut Milk & Grapefruit in 5 Flavours per day
    Shooter Glass Thai Milk Tea / Tutti Fruity / Mango /
    Osmanthus Jelly with Goji Berry Coconut / Durian / Chocolate /
    Valrhona Manjari Orange Cake Strawberry / Vanilla / Lemon Sherbet
    Mini Orh Nee Tart
    Lychee Rose Layer Cake
    Honey Sweet Potato Latte Black Sesame Cake
    Assorted Mochi beverages
    Fresh Fruits of The Day (3 Types) Coffee, Tea
    Nyonya Kueh of the Day (3 Types) Cold drink (non-alcoholic) of the day

    Vegetarian Contains Pork


    Menu is subjected to change without prior notification.
    All prices stated are in Singapore Dollars and subject to 10% service charge and prevailing government taxes.

    You might also like