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  • Indonesian, Western, Asian Buffet Menus

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    Asna Herlina
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    The document provides buffet menus from different cuisines including Indonesian, Western, Asian, and International options. The Indonesian menu includes appetizers of vegetable salads and soups, along with main dishes of beef, chicken, and vegetable dishes. The Western menu offers appetizers of beef carpaccio and tuna, along with soup, braised short ribs, chicken, vegetables and mac and cheese as mains. The Asian menu features Vietnamese and chicken salads, Singaporean laksa soup, and mains of beef bulgogi, fried chicken, and pad Thai. The International menu provides Thai beef salad, cous cous salad, Thai tom yum soup and mains including Swedish meatballs, piri

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    The document provides buffet menus from different cuisines including Indonesian, Western, Asian, and International options. The Indonesian menu includes appetizers of vegetable salads and soups, along with main dishes of beef, chicken, and vegetable dishes. The Western menu offers appetizers of beef carpaccio and tuna, along with soup, braised short ribs, chicken, vegetables and mac and cheese as mains. The Asian menu features Vietnamese and chicken salads, Singaporean laksa soup, and mains of beef bulgogi, fried chicken, and pad Thai. The International menu provides Thai beef salad, cous cous salad, Thai tom yum soup and mains including Swedish meatballs, piri

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    32 views4 pages

    Indonesian, Western, Asian Buffet Menus

    Uploaded by

    Asna Herlina
    The document provides buffet menus from different cuisines including Indonesian, Western, Asian, and International options. The Indonesian menu includes appetizers of vegetable salads and soups, along with main dishes of beef, chicken, and vegetable dishes. The Western menu offers appetizers of beef carpaccio and tuna, along with soup, braised short ribs, chicken, vegetables and mac and cheese as mains. The Asian menu features Vietnamese and chicken salads, Singaporean laksa soup, and mains of beef bulgogi, fried chicken, and pad Thai. The International menu provides Thai beef salad, cous cous salad, Thai tom yum soup and mains including Swedish meatballs, piri

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    INDONESIA BUFFET MENU

    APPETIZER
    Selada Karedok
    Long beans, cucumber, local basil, peanut sauce, melinjo crackers

    Selada Tuna Woku


    Caramelized pineapple, native basil, woku dressing

    

    SOUP
    Sup Buntut
    Braised oxtail, scallion, carrots, potatoes, infused nutmeg & clove broth

    

    MAIN COURSE

    Daging Bakar Meranggi BBQ beef brisket, Maranggi marination

    Ayam Serundeng Deep fried chicken and galangal crust

    Cah Jagung Muda & Jamur Stir-fried young sweet corn and mushroom

    Opor Kentang Potato stew in coconut and turmeric broth

    Steamed white rice

    

    DESSERT
    Puding Merah Delima
    Es Cendol
    Seasonal Slice Fruit

    Page | 1

    Price subject to change without prior notice - Price inclusive prevailing 21% government tax & service charge
    Please inform us of any special dietary requirement, including any food allergens or intolerance that
    we should be made aware of when preparing your menu request
    WESTERN BUFFET MENU

    APPETIZER
    Hand Cut Beef Carpaccio
    served with tomato jam, shaved parmesan, truffle mayo, petit salad, classic vinaigrette

    Fresh Herbs Coated Yellow Fin Tuna


    served with baby potatoes, string beans, olives, garlic confit, lolo roso, split balsamic vinaigrette

    

    SOUP
    Seasonal Mushroom Soup
    served with fine herbs, truffle crème, and croutons

    

    MAIN COURSE
    Braised Beef Short Rib
    served with root vegetables, caramelized onion and jus

    Chicken Ballantine
    served with spinach, shallots and thyme jus

    Buttered Market Green Vegetables

    Baked Macaroni and Cheese

    Steamed white rice

    

    DESSERT
    Blueberry Cheese Cake
    Mocha Swiss Roll
    Seasonal Slice Fruit

    Page | 2

    Price subject to change without prior notice - Price inclusive prevailing 21% government tax & service charge
    Please inform us of any special dietary requirement, including any food allergens or intolerance that
    we should be made aware of when preparing your menu request
    ASIAN BUFFET MENU

    APPETIZER
    Vietnamese Prawn and Rice Noodle Roll, Wasabi, Roasted Nut

    Chicken Tandoori Salad, Chick pea, onion, Young Romaine, Cilantro, Buttermilk dressing

    

    SOUP
    Singaporean Laksa
    Shredded chicken, tiger shrimp, egg noddle, shellfish broth

    

    MAIN COURSE
    Beef Bulgogi
    Korean style, stir fried beef striploin, Kimchi, fresh leaves

    Chicken Karaage
    Japanese style fried chicken, togarasi dip

    Broccoli, Shiitake Mushrooms, Garlic Chips

    Pad Thai
    Stir fried medium size rice noodle, bean sprout, shrimp, tamarin sauce

    Steamed white rice

    

    DESSERT
    Red velvet brownies
    Lemon Cheese Cake
    Seasonal Slice Fruit

    Page | 3

    Price subject to change without prior notice - Price inclusive prevailing 21% government tax & service charge
    Please inform us of any special dietary requirement, including any food allergens or intolerance that
    we should be made aware of when preparing your menu request
    INTERNATIONAL BUFFET MENU
    APPETIZER
    Thai beef salad
    Roasted beef rump, peppers, cucumber, been sprout, young leaves, Thai basil, sweet & sour vinaigrette

    Cous Cous Salad


    Golden Raisin, Roasted Peppers, Caramelized Onions, Baby Rocca

    

    SOUP
    Thai Tom Yum Gong
    Seafood, Straw Mushroom, Tomatoes, Lemon Grass

    

    MAIN COURSE
    Swedish Meat Ball Mushroom, Roasted Garlic, Gravy

    Piri Piri Chicken Portuguese Style Chicken BBQ, Chili Sauce

    String Beans, Broken Tofu, XO

    Sauce Baked Macaroni and Cheese

    Steamed Rice

    

    DESSERT
    Fruit Tartlet
    Cream Caramel
    Seasonal Slice Fruit

    Page | 4

    Price subject to change without prior notice - Price inclusive prevailing 21% government tax & service charge
    Please inform us of any special dietary requirement, including any food allergens or intolerance that
    we should be made aware of when preparing your menu request

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