CHEF'S WEEKLY FEATURES

THE WEEK OF WEDNESDAY, APRIL 19, 2023

APPETIZER

LOBSTER CARGOT | 18
Garlic, Butter, Lemon, Parsley and Crusty Bread

THE TAVERN PRETZEL | 10

Warm Beer Cheese and Yellow Mustard

ENTRÉE

INCLUDES CHOICE OF SOUP OR SALAD

LINGUINE AND CLAMS | 31

Homemade Cracked Black Pepper Linguine, Cedar Key Clams,
Garlic, Herbs, White Wine, Lemon, Butter and Crusty Bread

U.S.D.A. PRIME BONE-IN KANSAS CITY STRIP STEAK | 52

Cast-Iron Seared, Crispy Marble Potatoes,
Asparagus and French Onion Demi-Glace

GRILLED SWORDFISH | 34
Mediterranean Couscous Salad,
Fennel and Cucumber “Green Gazpacho”

MONGOLIAN BEEF TENDERLOIN TIPS | 32

Steamed Jasmine Rice, Scallion and Shiitake Mushrooms

DESSERT

BANANA BREAD FRENCH TOAST À LA FOSTERS | 10

Vanilla Ice Cream and Spiced Rum Buttered Bananas
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*
There is a risk associated with consuming raw oysters.
April 2023