TAVERN DINNER

APPETIZERS

POTATO PANCAKE | 10 AHI TUNA NACHOS | 18

Sour Cream, Nueske's Bacon and Chives Avocado, Wakame, Cilantro, Scallion, Sesame,

Soy and Wasabi Yuzu Dressing
OYSTERS ON THE HALF SHELL (GF) (6PC) | 18

TAVERN BAKED OYSTERS (6PC) | 18
COCONUT SHRIMP (3PC/5PC) 9 | 15 NOLA Butter and Grilled Bread
Yuzu Marmalade

HUMMUS & CRUDITÉS OF THE MOMENT | 12
DUCK & GOAT CHEESE CHIMICHANGA | 14

Amarena Cherry and Smoked Bacon Demi-Glace GULF SHRIMP COCKTAIL (GF) (5PC) | 15

SOUPS & SALADS

CUP OR BOWL OF SOUP 6 | 8 HAWAIIAN POKE BOWL 18 | 24

Soup du Jour or Chilled Gazpacho Jasmine Rice, Cucumber, Edamame, Carrot, Scallion,

Avocado, Macadamia Nuts, Sesame Oil, Whiskey Barrel
"TRIPLE B" BEEF, BIBB & BLUE 18 | 24 Aged Shoyu with Sesame Tuna or Salmon
Romaine, Iceberg, Tenderloin Tips, Organic Baby

Tomatoes, Crispy Onion Rings, Blue Cheese, Zesty CHOPPED COBB SALAD (GF) 16 | 18
Ranch Dressing and Grilled Bread Iceberg, Arugula, Avocado, Tomato, Onion, Crisp

Bacon, Aged Cheddar, Blue Cheese,
GREEN GOODNESS (VEG/GF) 14 | 18 Egg and Grilled Chicken
Spinach, Arugula, Lentils, Edamame Cucumber,

Avocado, Castelvetrano Olives, Tomato, SEAFOOD CHEF’S SALAD (GF) 22 | 26

Pumpkin Seeds, Basil Vinaigrette Romaine and Mixed Greens, Shrimp, Lump Crab,
• Shrimp, Salmon, Grouper, Beef Tips 20 | 24 Lobster Salad, Tomatoes, Avocado,
• Chicken 18 | 20 Egg and choice of Dressing

BURGERS & SANDWICHES PIZZETTAS

Served with Coleslaw, Pickles and your choice of Substitute Gluten-Free

Fries, Sweet Potato Fries, Chips or Fruit Cauliflower Crust | 2

OPEN-FACE STEAK SANDWICH | 26 JERSEY MARINARA | 12

Grilled New York Strip Steak on French Baguette, San Marzano Tomato, House-made Mozzarella,
Herb Butter Roasted Mushrooms and Au Jus Fresh Basil and E.V.O.O.

GROUPER SANDWICH | 18 PEPPERONI | 14

Grilled, Blackened, Broiled or Fried on a San Marzano Tomato, House-made Mozzarella
Brioche Bun with Remoulade and Sliced Pepperoni

PRIME PUB BURGER | 14 S.M.O. | 14

Char-Grilled Prime Patty on a Brioche Bun Sausage, Mushroom and Onion,
with Your Favorite Toppings San Marzano Tomato and Mozzarella

THE WICKED GOOD TAVERN BURGER | 16 SHRIMP SCAMPI WHITE PIZZA | 16

Char-Grilled Angus Beef Patty with Smoked Gouda, Ricotta, Garlic, Mozzarella, Shrimp and Truffle
Tomato Bacon and Onion Jam, Arugula, Crisp Onions Dressed Arugula
and Truffle Aioli on a Toasted Buttered Brioche Bun
 TAVERN DINNER
SEAFOOD

CHEF'S SIGNATURE CRAB CAKES 28 | 42 GRILLED SCOTTISH SALMON (GF) 26 | 34

All-Lump Crab Cake, Whipped Potato, Asparagus Lentil, Quinoa, Fennel, Olive, Citrus,
and Dill Pickle "Tartar" Beurre Blanc EVOO and Sea Salt

SNAPPER À LA FORESTIÈRE 34 | 42 COCONUT SHRIMP 24 | 28

Sweet Potato Purée, Wild Mushrooms, Vegetables Basmati Rice, Vegetables and
and Porcini Beurre Blanc Yuzu Horseradish Marmalade
MISO GLAZED CHILEAN SEA BASS (GF) 36 | 48
Ginger Rice Cake, Galangal Soy Butter, French Beans
and Micro Celery

CHICKEN, STEAK & MORE

CHICKEN PICCATA 22 | 26 LAMB CHOPS (GF) 36 | 52

Egg Battered and Sautéed Harvest Land Chicken Char-Grilled, Potato au Gratin, French Beans
Breast, Angel Hair Pasta and Lemon Caper Sauce and Natural Jus Lie

PEPPER STEAK (GF) | 36 FILET MIGNON (5OZ/8OZ) 35 | 44

10-Ounce NY Strip Steak, Peppercorn Seared, Whipped Char-Grilled, Maître d' Butter, Rösti Potato, Crispy
Potatoes, Asparagus and Brandy Cream Sauce Onion Rings and Smoked Bacon Demi–Glace with
Sauce Béarnaise

VEGETARIAN

VEGAN PASTA BOLOGNESE (GF) 24 | 32

Gluten-Free Rotini Pasta, Steamed Broccoli and Vegan Cheese

VEGETARIAN RAVIOLI 24 | 28
Meyer Lemon and Arugula Ravioli, Wilted Spinach, Artichokes, Pecorino Romano and Ricotta

VEGAN CRISPY TOFU 22 | 26

Mushroom and Ginger Fried Rice

YOU'RE IN CHARGE

PROTEIN
Snapper, Chilean Sea Bass, Scottish Salmon,
Filet Mignon, New York Strip or Lamb Chops

PREPARATION
Grilled, Blackened, Sautéed or Broiled

TWO SIDES
Rice of the Day, Vegetables of the Day, Whipped Potato,
Baked Potato, Baked Sweet Potato or French Fries

GET SAUCY!
Lemon Caper Beurre Blanc, Lemon and Sea Salt, Bacon Demi-Glace,
Porcini Beurre Blanc, Galangal Soy Butter or Béarnaise

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*
There is a risk associated with consuming raw oysters.
December 2022