B R E A K F A S T

RAW OYSTERS 21 F O R D I N N E R
Half dozen, shallots, cracked pepper, mignonette
BELGIAN WAFFLE 19
SHRIMPSCARGOTS 19
Baked with lemon, parsley, garlic PANCAKES 21

CLASSIC FRENCH ONION SOUP 13

TUNA TARTARE 20
Cucumbers, marinated sesame chili oil, pickled
ginger, avocado, taro root
LONG ISLAND DUCK BREAST 28
Pan seared duck breast, bulgur wheat salad,
market vegetables, kumquat chutney

NORWEGIAN SALMON 32
Slow cooked wild rice, charred broccolini, Piquillo
pepper, yuzu butter sauce, cilantro oil

SEARED TUNA NICOISE 32

Green beans, potato salad, roasted pepper relish,
quail egg
ARUGULA 18
Baby arugula, grape tomatoes, red onions, blue cheese, POTATO GNOCCHI 22
toasted pine nuts, oregano vinaigrette Roasted rainbow cauliflower, fresh green pea,
tarragon puree, parmesan cheese
BABY BEET 18
Roasted baby beets, radish, greens, crumbled goat BUZZ BURGER 25
cheese, pistachios, white balsamic vinaigrette Guacamole, hot chili pepper aioli, crispy fries,
choice of cheese (cheddar, gruyere, American or
MEDITERRANEAN 19 muenster), choice of bacon or mushrooms
Chopped romaine lettuce, kalamata olives, tomatoes,
cucumbers, onions, peppers, feta cheese, oregano 12 OZ. NEW YORK STRIP 35
vinaigrette Mashed potatoes O’Keeffe, red wine sauce

VEGGIE BURGER 22
CLASSIC CAESAR 18 Homemade veggie burger, avocado, hot chili
Chopped romaine lettuce, croutons, parmesan cheese, pepper aioli, muenster cheese, sweet potato fries
house dressing
MAINE LOBSTER ROLL 33
AVOCADO 16 Tartar sauce, sweet potato fries
Serrano peppers, greens, red onions, lime vinaigrette
GRILLED SKIRT STEAK 35
SEAFOOD COBB 27 Crispy potato wedges, blistered cherry tomatoes,
Shrimp, crab, bacon, hardboiled egg, feta cheese, red garlic herb butter
onions, grape tomatoes, lemon Dijon vinaigrette NEW YORK’S FINEST CHICKEN POT PIE 25
Poached chicken breast, fresh vegetables, flaky crust

CAVATELLI & BURRATA 24

Ricotta cavatelli, tomato sauce, fresh herbs, burrata
ADD ANY TO THE ABOVE: cheese
CHICKEN 8 STEAK 13
GRILLED SHRIMP 11 GRILLED SALMON 13 TURKEY BURGER 23
Morita chili aioli, crispy fries, choice of cheese
(cheddar, gruyere, American or muenster)

S I D E S 8
FRENCH FRIES
SWEET POTATO FRIES
MASHED POTATOES O’KEEFFE
MARKET VEGETABLES
W I N E B Y T H E G L A S S

WHITE & ROSE

CHARDONNAY, WASHINGTON STATE, MIMI 2018 15 / 55
PINOT GRIGIO, ITALY, MEZZACORONA 2020 16 / 60
ROSE, ITALY, SANTA MARGHERITA, 2020 16 / 60
SAUVIGNON BLANC, NEW ZEALAND, CROSSINGS 2020 16 / 60
SANCERRE. FRANCE, BALLAND 2018 18 / 75
VERMENTINO, ITALY, TENUTA SASSOREGALE, MAREMMA 2020 16 / 60
RIESLING, WASHINGTON STATE, SNOQUALMIE 2019 16 / 60

RED
PINOT NOIR, CALIFORNIA, MONTEREY, KENWOOD 2018 16 / 60
SANGIOVESE, ITALY, CHIANTI, ST. CRISTINA 2018 16 / 60
TEMPRANILLO, SPAIN, RIOJA CRIANZA, EL COTO 2017 16 / 60
CABERNET SAUVIGNON, WASHINGTON STATE H3 2018 17 / 65
MALBEC, CALIFORNIA, RED DIAMOND 2018 17 / 65
MERLOT , CALIFORNIA, CLOS DU BOIS 2018 17 / 65
ROSSO VERONA, ITALY, CAMPOFIORIN 2017 16 / 60

CHAMPAGNE & SPARKLING WINES

SPARKLING WINE, ITALY, PROSECCO GAMBINO CUVEE 16 / 65
CHAMPAGNE, FRANCE, TAITTINGER BRUT CUVEE 20 / 75

D R A F T B E E R S 9.00

STELLA
HAZY IPA
BIG WAVE ALE
SAM ADAMS SEASONAL
CONEY ISLAND MERMAN IPA
GUINNES

B O T T L E D B E E R S 8.50

BUDWEISER
BUD LIGHT
HEINEKEN
MICHELOB ULTRA
CORONA
BLUE MOON
ANGRY ORCHARD CIDER
O’DOULS