Small Bites Mains

Marinated olives 11 Aquna Murray cod 49

Caviar
Lemon, rosemary Sweet corn purée, pickled cauliflower,
grapefruit beurre blanc
Mushroom and stilton tartlet 16
Celery remoulade Sous vide chicken 44
Potato terrine, braised Dutch carrots,
Grilled sardines 17 whisky jus
Confit tomatoes, dill, olive tapenade,
ciabatta Butternut squash Wellington 41
Polanco Oscietra Caviar Grand Reserve
Charred asparagus, truss tomatoes,
Cheddar and jalapeño croquettes 16 hazelnut purée, malt vinaigrette 30g $159 / 50g $259
Black garlic aioli Blinis, crème fraîche, crispy potatoes
Victorian organic black mussels 45
Chicken liver pâté 21 Seafood bisque, black garlic rouille,
Pickled cherries, pan de cristal soda bread

Ocean trout ceviche 22 Steak frites

Radish, pine nut, sorrel pesto, Horseradish tarragon butter, fries,
Yarra Valley salmon roe watercress
200g Black Angus porterhouse 48 Tout De Suite
Artisanal charcuterie selection 21 300g Angus eye-fillet 76
Pickled vegetables, wholegrain mustard Optional sauce selection: mushroom, 5
peppercorn, red wine jus, Béarnaise
Homemade milk bread 11
Artisanal cultured butter, sea salt

Sides
Small Dishes NV Champagne Taittinger
Mixed leaves 18 Cuvée Prestige Brut
Pickled tomatoes, croutons, chardonnay
Glass $30 / Bottle $175
Oysters freshly shucked to order vinaigrette
(minimum 3 per order)
Natural 6 ea Roquefort and pear 18
Melon granita 7 ea Baby spinach, radicchio, walnuts,
Add Polanco Oscietra Caviar Grand 25 red wine vinaigrette
Reserve 5g
Paris mash 18
Almond and garlic gazpacho 23 Fermented cabbage, bacon, mustard Desserts
Charred grape salsa
Roasted market vegetables 18
Rhubarb Eton Mess 22
Heirloom tomatoes 24 Beurre noisette, capers, lemon
Mascarpone, French meringue
Mixed leaves, blood orange, goats
cheese, cider-pistachio dressing Pomme frites 13
Peach panna cotta 23
Marie rose
Bellini sorbet, brandy snap
Grilled scallops 29
Cauliflower purée, macadamia, peas,
Triple chocolate and hazelnut mousse 24
warm bacon vinaigrette
Drambuie ganache, cinnamon tuile
Comforts
Smoked beef tartare 33
Passionfruit parfait 22
Pickled radish, shiraz gin salmon caviar,
Citrus crème fraîche, dried mandarin
potato crisps Butter poached lobster roll 36
Brioche, iceberg, celery, saffron aioli,
Artisanal Victorian cheese 37
Burrata 29 smoked salmon pearls
Muscatels, quince, lavosh
Figs, heritage beetroot, endives,
truffle honey The Royce club 32
Daily sorbet selection 18
Sourdough, bacon, fried egg,
Chargrilled Fremantle octopus 31 mayonnaise, shoestring fries
Fennel croquette, anchovy emulsion,
nasturtium oil Flame-grilled Black Angus burger 34
Cheddar, pickles, tomato, wholegrain
mustard mayonnaise, shoestring fries
Showroom bar is a cashless venue.
We accept all major credit cards and guest room charge.
Welcome to the Showroom Bar, A 1.5% surcharge applies to all credit card purchases.
where anything worth doing, is worth overdoing. A surcharge of 15% will apply on Sundays and public holidays.
 Set in Melbourne’s original
Luxury Automobile Showroom