Starters

French Onion Crock

12

Spring Toast
honey whipped brie, prosciutto and spring greens
14

Steak Carpaccio
fried capers, shaved parmigiano reggiano, extra virgin olive oil, baby arugula
crostini and red wine vinaigrette
17

Pork Belly Bao Buns

crispy soy glazed pork belly, pickled red onions, cilantro and chili aioli
19

Steamed Prince Edward Island Mussels

white wine, garlic and shallots
18

Crab Cake
red watercress salad, spring radish and tarragon dijonaise
21

Point Judith Calamari

coated with cornmeal and served with a lemon-red pepper aioli
18

Butter Poached Lobster

toasted brioche, sautéed spinach, tarragon butter and chive oil
21

Salmon Tartare
brioche toast points, radish, green tobiko and wasabi emulsion
18

Ice Cold Raw Bar

east coast oysters….½ dozen 18 / bakers dozen 36
gulf shrimp…. 4/each ————— clams….½ dozen 12 / bakers dozen 24

Salads
Spring Salad
arugula, dried blueberries, crispy fava beans, ricotta salata and sherry vinaigrette
15

Wedge Salad
baby iceberg, cherry tomato conserva, stilton cheese, chopped bacon,
red onion and blue cheese dressing
16

Classic Caesar
romaine hearts, shaved parmigiano, sliced crouton and classic dressing
14

Mixed Greens
toasted pine nuts, grilled crostini and red wine vinaigrette
12

Snow Pea & Burrata Salad

mint, sunflower seeds and lemon honey vinaigrette
17
 Main Course
Spring Onion Crusted Cod
sweet onion bisque, herbed potato croquette, trumpet mushrooms
and charred scallions
38

Seared Atlantic Salmon

melted leeks, fried wild rice, chive oil and smoked salmon sauce
39

Braised Lamb Shank

blue corn grits, heirloom baby carrots, crispy onion and salsa verde
36

Filet Mignon au Poivré

herbed risotto cake, roasted shallots, haricot vert and brandy cream sauce
43

Squid Ink Pasta

chopped shrimp, herbs and garlic breadcrumbs
33

Sesame Crusted Yellow Fin Tuna

à la nage, wasabi whipped potatoes and baby bok choy
42

Grilled 12oz Strip Steak

potato au gratin, grilled asparagus, pickled red pearl onions and red wine sauce
45

Spring Moroccan Chickpea Stew

king oyster mushrooms, broccoli and harissa
29

Bistro Chicken
wilted spinach, olive oil whipped potatoes and natural thyme jus
32

Garlic Marinated Steak Frites

teres major, house made frites, roasted garlic and red wine sauce
36

Grilled Bone In Pork Chop

celery root puree, broccoli rabe, farro risotto and bacon maple jus
38

Seared Sea Scallops

vegetable paella, mint and pea puree
45

Cavatelli Primavera
english peas, carrots, asparagus and garlic cream sauce
27

Before placing your order, please inform your server

if a person in your party has a food allergy.
$5 plate splitting charge || 20% gratuity may be added to parties of 6 or more
Sorry, no separate checks