DINNER

SMALLS
CURRY SPICED SASHIMI
dry aged hamachi-buri, mushroom oil, lime

SURF CLAM CEVICHE

leche de tigre, onion, culantro, plantain chips

CORN CEVICHE
brentwood yellow corn, corn leche de tigre, crispy corn, plantain
chips

TUNA CARPACCIO YUCA TOSTADA

big eye tuna, cachucha oil, smoked achiote oil

"PIXBAE" HUMMUS YUCA TOSTADA

marinated sungold tomatoes, avocado, honey vinegar

AFRO-CARIBBEAN SHRIMP DUMPLING

coconut bisque, charred scallion oil, thai basil, mint

MAINS
KANPACHI COOKED IN BANANA LEAF
coconut oil, kaffir lime leaf, thai basil, roasted garlic

FRIED CHICKEN DRUMSTICKS

double fried, herbed salt, spicy ketchup

SIDES
GREEN BANANA PATACONES
double fried green banana, LQH and Ajillo sauce

FRIED CHICKEN DRUMSTICKS

double fried, herbed salt, spicy ketchup

SWEETS
RASPAO
build your own shaved ice, syrup assortment, condensed milk, malted milk