STARTERS

PROSCIUTTO SAN DANIELE aged parmigiano, persimmon 20

PIERINI prosciutto cotto, twelve month comté 14
CRUDO winter citrus, novello 24
SCAMPI ‘nduja 32
BURRATA corn, sorghum 20
MEATBALLS ricotta, sugo 18
CARNE CRUDA tonnato, garlic, bay 23
CHICORIES anchovy, black pepper, cured yolk 20
CITRUS SALAD black olive 18

PASTA

SPAGHETTI POMODORO san marzano dop 21

ORECCHIETTE garlic confit, romanesco, peperoncino 22
BAVETTE NERANO zucchini, basil, poached mussels 26
SPAGHETTI AL TONNO tuna confit, garlic, lemon 27
RIGATONI GRICIA guanciale, onion soubise, pecorino romano 26
LASAGNA mushroom bolognese, warm spices 28

ENTREE

DORADE salmoriglio, shellfish sugo 32

CHICKEN calabrian chili jus 36
PORK RIBEYE fennel salad 37
NY STRIP dried porcini, grilled cabbage 42
STEAK ROBESPIERRE FOR 4 chives 120

SIDES

ESCAROLE pepperoncini 8
CRANBERRY BEANS bottarga 8
POMMES PUREE 8

Please inform us of any allergies. Consuming raw or undercooked meats, poultry,

seafood, shellfish, or eggs may increase your risk of foodborne illness.
SPARKLING
François Chidaine, Brut Tradition 2020 (chenin blanc) Loire Valley, FR 62
Domaine Huet, Vouvray Petillant Brut 2017 (chenin blanc) Loire Valley, FR 74
Bisson, Vino Frizzante 2022 (glera) Veneto, IT 14/56
Charlot-Tanneux, ‘Elia’ 1er Cru 2016 Champagne, FR 150
Bérêche & Fils, Brut Reserve NV Champagne, FR 134
George Laval, ‘Garennes’ Extra Brut NV Champagne, FR 175
Benoît Marguet, ‘Shaman’ Grand Cru Rosé 2019 Champagne, FR 140
La Battagliola, Lambrusco 2021 (grasparossa) Emilia-Romagna, IT 13/52
WHITE
La Grange Tiphaine, ‘Trinq’Ames’ 2022 (sauvignon blanc) Loire Valley, FR 12/48
Ermes Pavese, Blanc de Morgex 2021 (prié) Valle d’Aosta, IT 84
Francois Crochet, Sancerre 2022 (sauvignon blanc) Loire Valley, FR 98
Francois de Nicolay, Aligoté 2020 Burgundy, FR 85
Clos de Mourres, ‘Pompette’ 2022 (grenache blanc, clairette) Rhône, FR 66
Arnaud Lambert, ‘Clos de Midi’ 2022 (chenin blanc) Loire Valley, FR 17/68
Falkenstein, Riesling 2020 Alto Adige, IT 72
Domaine Chardigny, Saint-Véran 2022 (chardonnay) Burgundy, FR 75
Christophe Marin, ‘Olivia’ 2021 (macabeu, grenache blanc/gris) Languedoc, FR 68
Montenidoli, Vernaccia di San Gimignano ‘Fiore’ 2021 Tuscany, IT 18/72
Overnoy-Crinquand, Arbois-Pupillin 2019 (chardonnay) Jura, FR 70
Henri Prudhon, Saint-Aubin Blanc 1er Cru 2020 (chardonnay) Burgundy, FR 125

ROSÉ & ORANGE

Domaine Majas, Côtes Catalanes Rosé 2021 (syrah) Languedoc, FR 12/48
Frank Cornelissen, ‘Susucaru’ Rosato 2022 (malvasia blend) Sicily, IT 75
Weingut Abraham, Upupa Rosa 2022 (vernatsch) Alto Adige, IT 78
Wavy Wines, ‘Sunshine’ 2022 (grenache blanc, sauvignon, chardonnay) Sonoma, CA 64
Jumbo Time, ‘Final Credits’ 2022 (riesling) Potter Valley, CA 72
COS, ‘Ramí’ 2022 (grecanico, insolia) Sicily, IT 19/76
Jolie-Laide, Trousseau Gris 2022 Sonoma, CA 72

RED
Guy Breton, ‘Cuvée Marylou’ 2022 (gamay) Beaujolais, FR 18/72
Fabio Gea, ‘Pinotto’ Dolcetto d’Alba 2021 Piedmont, IT 82
Foradori, Teroldego 2021 Alto Adige, IT 70
Aldo Viola, ‘Saignee’ 2019 (nerello mascalese, perricone, syrah) Sicily, IT 54
La Casaccia, ‘Poggeto’ 2021 (grignolino) Piedmont, IT 14/56
Zidarich, Teran 2019 Friuli, IT 80
Georges Descombes, Morgon 2019 (gamay) Beaujolais, FR 71
Agricola Brandini, ‘Filari Corti’ 2020 (nebbiolo) Piedmont, IT 19/76
Scar of the Sea, Pinot Noir, Vinos de los Ranchos 2022 San Luis Obispo, CA 86
Vincent Ledy, Hautes-Côtes de Nuits ‘La Vacherotte’ 2019 Burgundy, FR 100
Domaine Gouffier, Mercurey 1er Cru ‘Clos L’Évêque’ 2021 Burgundy, FR 120
Mas Mellet, ‘Pari Finesse’ 2021 (grenache blend) Rhone, FR 13/52
Arnot Roberts, Syrah 2022 Sonoma, CA 82
G.B. Burlotto, Barolo 2019 (nebbiolo) Piedmont, IT 130

BEER NON ALCOHOLIC

Homage Brewing, ‘City Pop’ Lager 12 oz 7 Chinotto 6
Highland Park Brewery, ‘Timbo Pils’ 16 oz 9 Lovely Bunch Sparkling Apple Juice 6
Skyduster, West Coast IPA 12 oz 7 Ghia Spritz 6