BREADI

Green garlic knots - sea salt, brown butter, 24m parm, chives - 10

DIPS - 5 each

> arugula pesto > artichoke puree > taleggio fonduta > smoked tomato sugo > garlic sauce > zab’s hot honey

FRITTI & SPUNTINI

Ricotta zeppole giostra - avocado honey, 24m parm, black truffle, sea salt - 13

Big eye tuna - zucchini caponata, saffron — 18

Crispy zucchini blossom - Jonah crab, preserved lemon, roasted pepper garlic puree - 24
Burrata from Puglia - over ripe tomato jam, tomato leaves, olio verde with pizza bianco - 17

> add Roman Prosciutto - 15

Campagnole terrine - summer fruit mustard, spicy greens - 16

Braised brisket meatballs in while bolognese, parmesan - 3 for 16, 6 for 30

> add buttered macaroni - 12

SEASONAL
Deli cucumbers - serpent, lemon, Persian, with sweet pickle vinaigrette, castelvetrano olives, dill pollen - 15

Murray farms figs - porchetta di testa, black garlic molasses, fig leaf yogurt - 16

Arnet farms apricots - coal smoked, warm peppered lardo, pistachio puree, meyer lemon, aleppo - 15

Weisser & Munak sweet melons - coppa nero, bergamot lemon, anise hyssop, kombu oil, calabrian chili - 17

All the tomatoes salad - tomato vinagrette, black garlic, basil oil 2x, buffalo ricotta - 17

Wild arugula - olala berries, peaches, fennel cheese, evo, chili vinaigrette - 14

Cherry tomatoes - tomato & colatura brodo, lemon basil, buffalo milk ricotta - 15

PASTA
Orecchietti, pink peppercorns, caciocavallo al burro (cacio e pepe 3.0) - 22

Spago- rotisserie porchetta, tomato sugo, burrata, smoked paprika - 28

Carnaroli rice riosotto- rici mari, apricot, bergamot, toasted nori, mascarpone, jalapeno vinegar-30
Cecamaritti- smoked eel, fennel soubise, baby tomatoes, pecorino butter, tellicherrry black pepper chives-12

Sweet corn raviolo-kernels, basil butter, corn nuts, smoked corn husk-25

add lobster-MP

PIZZA
FOCCACIA
Reverse Spumoni- crispy mortadella, cherries, pistachio, whipped buffalo ricotta, cherry/amaro agrodolce- 25

Luca Brasi - caramelized onions, ricotta, garlic, pecorino, anchovy, shee’s cheese - 25

WOOD-FIRED
Italian Stallion- Tomato, calabrese salami, fior di latte, tomato, grana padana — 24

Todd English-All the olives, sliced garlic, cherry tomatoes, anchovies, pickled chilies, oregano — 25

The Dirty Jers- Scampi, nduja vodka sauce, sliced garlic, breadcrumbs, lemon, mozzarella — 27

Godzilla- Green garlic sausage, pepperoni, bacon, miso mayo, oyster/black garlic sauce, togarashi — 28

Ode To Franco- Mozzarella, scamorza, tomato confit, pesto powder — 25

The Drunken Clam- Clams, roasted garlic butter, mozzarella, chili flake, bread crumbs, lemon zest — 28

MONTANARA
Enigma- Taleggio fonduta, arugula pesto, crunchy olives — 27

Funkadelic- sheep milk ricotta, guanciale, peaches, olive crumble, persian mint, black pepper-24

MEAT, GAME & FISH

Fritto misto- oysters & Clams, tuna belly confit tonato, cripsy lemons & padrons, dill - 18

Nduja “sausage”-bbg dragon’s tongue, colatura/bergamot agro dolce, shrimp, testa aioli, mint, pine nuts-28

Duck leg rotisserie- moor spices, caponata, cherry tomatoes, stone fruit, mustardo, ricotta salata-35

Rabbit confit saltimbocca- speck, black truffle burro-30

Bluefin tuna steak- melted cherry tomatoes, padron peppers, butter-50

BBQ Pork collar- fresh “polenta”, corn milk brodo, basil concentrate, bitter greens, pickled watermelon rinds-35

Poussin milanese- Cherry/amaro agrodolce, padrons, parmesan-32

COCKTAILS
Margherita — 18
paladar reposado, ventura spirits limoncello, tangerine, lemon,
basil
House Negroni — 15
junipero gin, campari, apricot eu-de-vie, cream sherry, cocchi
di torino
Idiot Cousin - 18
santa teresa 1796 rum, kuleana nanea rum,
copalli cacao, cointreau, smoked macadamia, lime
Baldwin Hills - 16
toasted coconut rye, plum brandy, cocchi
americano, dopo teatro, bitter
Grandmother - 16
16
Daytripper Apertif, Nikka Days Whisky, Argonaut
Saloon-Strength brandy, toasted sesame
Hot Older Sister - 18
Best Bet Starward Whiskey, Lardo-Infused Mal Bien
Mezcal, Michter’s Sour Mash, Black Tea, Cherry
Amaretto Sour - 16
Cocchi Americano, Lazzaroni Amaretto, Tangerine
SPUMANTE
Cieck 2018 - san giorgio’ 15 / 60
erbaluce di caluso spumante, piemonte
Paltrinieri 2021 ‘radice’ rose - 14 / 56
lambrusco di sorbara, cristo, italy
Cleto chiarli 2021 ‘vigneto cialdino’ - 53
lambrusco di grasparossa, emilia romagna
BIANCO
Vina Alpina 2021 - ‘dolomiti’ 14 / 56
Pinot Grigio fiuli
I favati 2021 - ‘pietramara’ 16 / 64
fiano d”avellino campania
Tenuta Terre Nere 2022 etna bianco 19 / 76
carricante blend sicily
Alois Lagaeder 2021 ‘dolomiti’ - 53
pinot bianco, trentino alto adige
Borgo del Tiglio 2018 ‘collio bianco’ 93
friulano, sauvignon blanc & riesling friuli
ROSSO
Stolpman 2020 ‘love you bunches’ 15 / 60
sangiovese, ballard, santa barbara county
Elena Walch 2021 ‘prendo’ - 59
pinot nero, alto adige
Braida 2020 ‘montebruna’ - 16 / 64
barbera d’asti, piemonte
Boschis Francesco 2019 - ‘dogliani’ - 63
dolcetto, toscano
Tre Monti 2019 ‘petrigone’ - 18 / 72
sangiovese romagna, emilia romagna
Tabarrini 2019 ‘boccatone’’ montefalco rosso- 79
sangiovese, sagrantino umbria
Scarpetta 2020 ‘Annia’ - 63
cabernet franc, friuli
Pianna del’orino 2014 ‘versante’ - 283
sangiovese, toscano
Tenuta Terre Nere 2021 etna rosso - 18 / 72
nero mascalese, sicily
Villa Calcinaia 2021 chianti classico- 69
sangiovese, toscana
Mauro Molino 2021 ‘langhe’ - 63
nebbiolo, piedmont
Ar.pe.pe 2020 ‘valtellina superiore’- 93
nebbiolo, lombardie
Podere Sapaio 2018 ‘volpolo’ - 89
cabernet sauvignon blend, bolgheri
G.D. Varja 2018 ‘albe’ - 113
barolo, piemonte
Fattoria la Rivolta 2019 - 81
aglianico, campania
Scacciadiavoli 2015 - 103
sagrantino, umbria
Cirelli 2019 montepulciano - 53
montepulciano d’abruzzo, abruzzo
Oddero 2013 ‘rocchoe’ barolo - 203
nebbiolo, piemonte
DOLCE
Vietti 2022 ‘cascinetta vietti’ 16 / 64

Ronchi di CIalla 2019 ‘cialla bianco’ 89 moscato d’asti piemonte

ribolla gialla, picolit & verduzzo, friuli Badia a Morrona 2016 - 20 / 100
paul lato 2021 ‘senza freni’ - 93 Vin SAnto, toscano (500ml)
tocai friulano, santa barbara county
Meroi 2017 113
chardonnay, fiuli

ROSATI
G.D. Varja 2019 ‘rossabella’ - 14 / 56
nebbiolo, piedmont
Ciavolich 2021 cerasuolo d’abruzzo - 19 / 76
montepulciano, abruzzo

VIN MACERATI
COS 2021 ‘rami’ - 17 / 68