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  • Mona Pasta Bar Menu - August 2023

    Uploaded by

    Farley Elliott
    9K views2 pages
    The document appears to be a menu listing small plates, salads, pastas, large plates, desserts, wines, beers, and drinks available. It includes items such as marinated olives, calamari fritti, meatballs, various pasta dishes like bucatini cacio e pepe, whole branzino, tiramisu, and a selection of sparkling wines, rosé/red wines, beers and soft drinks. Prices range from $7 for items to $62 for veal chop milanese.

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    Mona Pasta

    Original Title

    Mona Pasta Bar Menu_August 2023

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    The document appears to be a menu listing small plates, salads, pastas, large plates, desserts, wines, beers, and drinks available. It includes items such as marinated olives, calamari fritti, meatballs, various pasta dishes like bucatini cacio e pepe, whole branzino, tiramisu, and a selection of sparkling wines, rosé/red wines, beers and soft drinks. Prices range from $7 for items to $62 for veal chop milanese.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9K views2 pages

    Mona Pasta Bar Menu - August 2023

    Uploaded by

    Farley Elliott
    The document appears to be a menu listing small plates, salads, pastas, large plates, desserts, wines, beers, and drinks available. It includes items such as marinated olives, calamari fritti, meatballs, various pasta dishes like bucatini cacio e pepe, whole branzino, tiramisu, and a selection of sparkling wines, rosé/red wines, beers and soft drinks. Prices range from $7 for items to $62 for veal chop milanese.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Small

    Marinated Olives 7

    Baby Artichokes - parmesan, mint, lemon 16

    Calamari Fritti - cherry peppers, marinara 18

    Pesce Crudo – citrus cured hamachi, kosho beet viniagrette, hazelnuts 22

    Meatballs – pork & beef, escarole, marinara, straciatella 19

    Cheese Board 18
    (add Charcuterie 9)

    Salad

    Caesar - gem lettuce, grilled chicories 17


    (add anchovies 4)

    Burrata & Tomato – burrata pugliese, heirloom tomato, pine nuts, pesto, squash blossom 19

    Giardiniera - gem lettuce, pickled vegetables, salami, provolone, red wine vin. 18

    Pasta

    Pappardelle Bolognese - veal & prosciutto 26

    Bucatini Cacio e Pepe - black pepper, pecorino, parmesan reggiano 23

    Lumache - alla vodka 22

    Casarecce - lamb sausage & rapini 27

    Spaghetti alle Vongole – clams, garlic, aleppo pepper 28

    Large

    Whole Branzino - caramelized fennel 37

    Veal Chop Milanese - chicory salad 62

    Dessert

    Tiramisu - cafe, mascarpone, dark rum 14


    WINE

    Sparkling

    Tenuta Santa Lucia ‘Ars Amandi’ 2021 16 / 60

    Angol D’Amig ‘Scaramusc’ 2020 55

    Meigamma ‘Blanco Rifermentato’ 2021 64

    Orange / White

    Quarticello ‘Le Mole’ 2021 71

    IL Vinco ‘Forestico’ 2021 16 / 60

    Sete ‘Tropicale’ 2021 MAGNUM 146

    Wavy Wines ‘LS Gris’ 2022 66

    Tenuta Santa Lucia ‘Pagadebit’ 2021 13 / 52

    Rosé / Red

    Cantina Marilina ‘Sikele Rosso’ 14 / 55

    Frank Cornelissen ‘Pistelmutta’ 2020 15 / 58

    La Cattiva Rosso ‘Primitivo’ 2021 68

    Controvento Rosso ‘Montepulciano’ 16 / 60

    Menat Menate ‘Zero’ 2020 75

    Sergio Drago Vino Rosso 2020 81

    Beer

    Peroni 7

    Hazy IPA 9

    Almost Beer 7

    Drinks

    Sparkling 6

    Coke / Diet Coke / Sprite 4

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