Small Plates:

Warm Bread & spread, garlic chili butter…6

Marinated olives with orange peel, garlic, fennel…9

Soul Oysters, sauteed with basil, potatoes, pernod, e.v.o.o. garlic…16

Two fishes chef board with -house cured salmon pastrami, smoked trout salad, pickles,
dill cream, crackers…20

Brussels Sprouts with lemon, duck confit, pickled cherries…16

Fried green tomatoes with shrimp remoulade, tomato oil, horseradish chimichurri…18

Chicken Liver Mousse with cherry gelee, pickled shallot, crispy bacon…18

Green goddess kale & Fried Oysters Salad, almonds, apple, green goddess dressing…18

Smoked Brisket Chili with aged cheddar, lime crema, cornbread…18

Little Gem BLT Salad with tomatoes, bacon, croutons, basil-honey vinaigrette…14

Large Plates:
Crawfish Spaghetti with lemon, chili flakes, basil, melted tomato, white wine…30

Catalan Pork meatballs with saffron-tomato sauce, capers, raisins, arugula, Manchego,
garlic toast…30

Shrimp & Grits with tasso ham, tarragon, cremini mushrooms, parmesan grits…30
Grilled Porkchop with collard greens, pear moustarda, pear cider jus…34

Bistro burger with 1000 island, tomato, onion jam, aged cheddar, lettuce, house made
pickles served with green salad or fries…20

Linguini Carbonara with house cured ham, peas, pecorino, egg yolk…28

Smoked Mushroom Gumbo with okra, holy trinity, artichoke dirty rice…28

Pecan coated Catfish with sweet potato-andouille sausage hash, wilted greens…32

Monday Night Fried Chicken with slaw, biscuits, honey tabasco butter…30
Smothered, grilled Flatiron Steak with mushroom gravy, mashed potatoes…40
Sides:
Old Bay Wedge potatoes with house made ranch, ketchup…10

Mac n’ Cheese…8

BBQ Baby Carrots with apples, mustard…10