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Appetizers
Crab Cakes 14 Lump crab meat with panko and seasonings served with a tomato pepper salad and herb oils Apple Beet Carpaccio 12 Roasted apples and beets, herbed goat cheese mousse, microgreens, crostini, toasted nuts Cheese Plate 12 Selection of cheeses, house made crackers, and quince jam Shrimp Gazpacho 12 Tomato, jalapeno, cucumber, zucchini, yellow squash, onion, cilantro, and prawns Spicy Tomato Basil Soup 10

Dessert
Poached Pear 9 White wine poached pear, candied almonds, caramelized white chocolate sauce Mousse Neapolitan 9 Strawberry mousse, chocolate tuile, crme anglaise Citrus Trio 9 Rum lime sabayon mousseline, tuile, mint crme anglaise Orange curd, candied orange peel, caramel cup Lemon curd, baked meringue wafer, lemon caramel sauce Truffles 9 Chocolate ganache three ways Chipotle Candied almond Chocolate coated

Entrees
bBs Scallops 24 Pan seared sea scallops, minted avocado puree, tomato and jicama relish, segmented grapefruit Salmon 26 Grilled Salmon, cilantro foam, citrus ginger carrot puree, sauted fennel and peppers. Chicken 21 Airline chicken breast, jalapeno orange glaze, haricot vert, orange vanilla sweet potato puree Pork 24 Double cut pork chop, balsamic onion marmalade, sauted swiss chard and mushrooms Filet 28 6oz filet, chimichuri, broiled tomatoes, grilled seasonal vegetables

Beverages
Soft Drinks 2 Bottled Water 4 Beer and Wine menu available upon request Full Bar

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