Fall Dinner Menu

Sashimi Tuna Pizza hoisin sauce, red onion, wasabi aoli, olives, sprouts Butternut Squash Ravioli toasted pumpkin seeds, gruyere, fried sage, brown butter Broccolini Tempura molasses mustard Pan Fried Smelt Giardiniera vegetables, basil

$ 11 $9 $9 $9

Soup of the day

$6

Beet Salad whipped mascarpone, strawberries, chervil, balsamic Caesar Salad cured tomato, white anchovy, crouton Nokomis Field Salad candied almonds, bosc pear, goat cheese crumble

$8 $9 $ 7.5

Flat Iron Steak fingerling potato, baby carrot, broccolini, goat cheese cream Grilled Ribeye gorgonzola custard potato, leeks , tomato molasses sauce Local Lake Trout asparagus, king oyster mushrooms, shallots Pan Seared Scallops swiss chard, corn, carrots, crme frache, pork belly Venison Meatball Stroganoff basmati rice, parsnip, currants Duck Breast yams , jalepeno , kale , blackberry

$ 23 $ 29 $ 22 $ 25 $ 23 $ 24

Coffee Crme Brle cocoa meringue Strawberry and Rhubarb Cheese Cake
$8

$7

$8

Chocolate Decadence Cake raspberry jam Peach and Blackberry Cobbler vanilla ice cream

$8

Checks for parties of 7 or more will include an18% gratuity.

5593 North Shore Dr.

Duluth, MN 55804

Sean Lewis, Chef/Owner

Phone: 218-525-2286

www.nokomisonthelake.com
10/18/2011

Fall Dinner Menu

Checks for parties of 7 or more will include an18% gratuity.

5593 North Shore Dr.

Duluth, MN 55804

Sean Lewis, Chef/Owner

Phone: 218-525-2286

www.nokomisonthelake.com
10/18/2011