Professional Documents
Culture Documents
featuring b patisserie pastries yogurt with fresh berries, granola & honey 5 6
antipasti
marinated beets with bucherondin barley with prosciutto cotto & peas radishes with tarragon and butter mp mp mp
salad
star canyon lettuces with lemon-anchovy vinaigrette, shaved vegetables, soft cooked egg, fiore sardo & breadcrumbs 9
sandwich
king trumpets, maitake, fromage de meaux, pan de mie toscano, prosciutto cotto, calabrian chili aioli, reading, focaccia roast beef, estero gold fonduta, dill pickles, pretzel duck confit, cherry mostarda, watercress, sweet baguette spit roasted leg of lamb, padron pepper romesco, ciabatta, garrotxa 9 12 11 11 12
boards
cheese plate with accompaniments pte board with accompaniments salumi board with accompaniments picnic plate 14 14 14 14
fresh sausage
lamb merguez pork with fennel 14.99 per lb 14.99 per lb
pte
pte de maison rabbit terrina duck liver mousse pork rilette head cheese
fish
mackerel en saor with sultanas & pine nut cured anchovies juniper cured salmon smoked trout rilette 18.99 per lb 18.99 per lb 18.99 per lb 18.99 per lb
extras
marinated olives fried almonds spiced pistachios honey and rosemary glazed walnuts vitello jerky
3000 20th Street San Francisco, CA 94110
12.99 per lb 19.99 per lb 19.99 per lb 19.99 per lb 22.99 per lb