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USC-Dinner 12.7.16

The document outlines the menu for a restaurant. It lists appetizers, pastas, main courses and sides that can be ordered. There are also nightly specials and information about the executive chef and chef de cuisine.

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Eater NY
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11K views1 page

USC-Dinner 12.7.16

The document outlines the menu for a restaurant. It lists appetizers, pastas, main courses and sides that can be ordered. There are also nightly specials and information about the executive chef and chef de cuisine.

Uploaded by

Eater NY
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

MAIN COUR SE S

APERITIFS
12

Uncouth Vermouth 'Apple Mint'


Valdespino 'Ynocente' Fino Sherry
Ramnoux Pineau des Charentes

OYSTER S
4

Barnstable, MA St. Simon, NB


Chelsea Gem, WA Fanny Bay, BC

USC Burger 25

PA S TA
Ricotta Gnocchi 17

Tomato-Basil Passatina, Pecorino Romano

Spaghettini 23

Christmas Eve Calamari Ragu, Chili Flakes, Meyer Lemon

Strozzapreti 21

Roasted Broccoli, Smoked Mozzarella, Basil

Tortellini in Brodo 19

APPE TIZER S
Crispy Polenta 13

Fonduta, Peperonata

Bibb & Red Oak Leaf Lettuces 15

Gruyre, Dijon Vinaigrette, Sourdough Croutons

Heritage Chicken Broth, Swiss Chard, Soffrito

Candele 25

Carrots, Fresno Chilies, Scallion, Greek Yogurt, Pancetta

Pappardelle 27

Duck Confit & Chanterelle Sugo, Brussels Sprouts, Honeynut Squash


Make any pasta a main course 10

Duck Crostone 18

Chicories, Roasted Grapes, Candied Pecans

Steak Tartare al modo di Panzano 21

------------------------

N I G H T LY S P E C I A L

Parmigiano Reggiano, Turnips, Cranberry Beans

Pat LaFrieda Dry-Aged Rib Eye for Two 125

Grilled Avocado, Crispy Olives, Orange

------------------------

Tomalley Toast

Executive Chef Carmen Quagliata


Chef de Cuisine Amanda Wilson

Marinated Sardines 16

Choice of Two Sides

Lobster-Squash Bisque 17

Beechers Flagship Cheddar, Bacon, Brioche, French Fries

Spiced Chicken 29

White Sweet Potato a la Plancha, Cippollini

Seared Scallops 37

Polenta Integrale, Treviso & Beet Agrodolce, Guanciale

Butter Roasted Monkfish 38

Wild Mushrooms, Turnips, Napa Cabbage

Braised Lamb Shank 43

Salsa Verde, Roasted Potatoes, Arugula

Roasted Pork Rack 39

Shell Beans, Roasted Fennel, Apples, Kale

New York Strip Steak 48

Marrow Mashed Potatoes, Radish Salad

V E G E TA B L E S & S I D E S
12

Fagioli alla Toscana


Anson Mills Polenta
Fried Brussels Sprouts
Baked Potato Beets
Wilted Spinach
Whole Roasted Carrots

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