COLD

HOT
Rye Gnocchi { 10 }

Chicken Liver Mousse { 10 }

crispy pancetta, arugula, hickory nuts, brown butter

rhubarb mostarda, greens, grilled rye bread

Beef Tartare { 12 }

Tavern Fries { 4 }

celery, shallot, apple, egg yolk, sherry aioli, herb

cracker

lemon-thyme aioli, smoked chili ketchup

Stracciatella { 14 }

Crispy Pork { 12 }

house made fresh mozzarella, pickled green garlic,

pumkin seed oil, pepitas

honey, soy, radishes, kimchi aioli, cilantro

Chicken Fried Mushrooms { 9 }

Mixed Greens Salad { 10 }

fried garlic, pecorino, preserved lemon aioli

shaved carrots, cucumbers, house-made bacon,

croutons, ranch

Scallops { 15 }

Smoked White Fish Bruschetta { 12 }

grilled fingerling potatoes, roasted brussel sprouts,

sourdough, crme fraiche, pea shoots, pickled onions

sauce soubise, radish

Cheese Board { 3 FOR 18 / 5 FOR 26 }

pickled vegetables, candied pecans, mostarda, crackers

MAINS
White Oak Burger { 15 }

butterkase, smoked chili ketchup, aioli, pickles, tavern fries

House Made Fettuccini { 19 }

cured shiitakes, egg yolk, truffle butter, bacon, pecorino

Roasted Chicken { 21 }

mozzarella-pomme puree, roasted trumpet mushrooms, miso pan jus

Skate Wing { 17 }

butternut squash puree, grilled onion-squash hash, roasted peanut pesto

Grilled Pork Collar { 22 }

honey-pepper glazed, parsnip polenta, roasted parsnips, cider jus

Hanger Steak { 25 }

crispy potatoes, burgundy butter, balsamic dressed greens

Whole Grilled Fish { MP }

Chefs daily preparation

we proudly support local farms & producers

Consuming raw or undercooked meats may increase your risk of foodborne illness.
Were very sensitive to food allergies and dietary restrictions and will accommodate whenever and wherever
possible. please inform your server of any concerns as many of the dishes contain ingredients that are not listed on
the menu.
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