STARTERS

Roasted Butternut Squash Bisque fried sage, cider crme frache, Gruyre & hazelnut straws 9
Blistered Green Beans Szechuan peppercorn, mustard greens 8
Hazelnut-Crusted Brie quince marmalade 11
Roasted Beets Willapa Hills big boy blue, maple walnuts, frise, warm Fireside vinaigrette 12
Belgian-Style Mussels & Frites leek & ale butter, shoestring fries, roasted garlic aioli 13
Tom Kha Steamer Clams coconut-lime broth, chilies, mushrooms, fresh tomato, cilantro 14
Hogshead Riblets Hogshead-mustard BBQ sauce-basted pork spare ribs 15
Boilermaker Steak Bites ale-marinated sirlon*, shoestring fries, Hogshead-bacon butter 16
Lamb Rib Chops colcannon tots, Irish coffee demi-glace 18
Charcuterie duck rillettes, wild mushroom pt, finocchiona, White Rabbit-garlic confit,
Penney's Gin-pickled beets, flatbread 16

Arugula & Lacinto Kale Salad pickled chanterelles, roasted hazelnuts, shaved Asiago, green apple,
cider house dressing 11

Oil-Poached Tuna Salad* French green beans, Mama Lil's peppers, oil-cured olives, arugula 16

PIZZA
Served on our housemade 12-inch thin crust
Queen Isabella fresh mozzarella, basil, olive oil, San Marzano tomato, arugula 10
Mushroom olive oil, roasted wild mushrooms, goat cheese, fried shallots 11
Don Giovanni finocchiona, Mama Lil's peppers, oil-cured olives, basil, pecorino Romano 11
Clams Casino baby clams, bacon, tomato, roasted garlic, crme frache 11

MAIN PLATES
Equinox Pappardelle kale, Brussels sprouts, roasted squash, pickled chanterelles, cream, hazelnuts 17
Roasted Game Hen orange-single malt gastrique, barley risotto, roasted roots 20
Lamb Rogan Josh curry-roasted spaghetti squash, caramelized coconut 21
Cider-Brined Pork Shank ruby choucroute & Yukon Gold mashed potatoes 22
Potlatch Cedar Plank Salmon* Fireside-cranberry butter, three sisters succotash 22
Black Sesame Ahi Steak* sushi rice cake, wasabi tobiko, pickled ginger tsukemono,
miso beurre blanc 23

Red Wine Sirloin Steak* Black Rabbit & blue cheese butter, Yukon Gold mashed potatoes &
blistered green beans 26

Steak au Poivre* Longshot Brandy-mushroom sauce, roasted fingerlings & roasted broccolini 30
Anderson School Grass-Fed Burger* Nueske's bacon, white cheddar, Russian dressing, tomato,
iceberg & Midge's bread & butter pickles on a ciabatta roll served with shoestring truffle fries 16

DINNER MENU

*Items are cooked to order.

Consuming raw or under cooked eggs & meats may increase your risk of foodborne illness

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