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    Daniel Gerzina
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    This document appears to be a menu for The Kitchen restaurant. It lists Johnny Anderes as the head chef and includes sections for starters, pastas, mains, cheese and charcuterie, nibbles, and a seafood bar. Dishes range in price from $6 to $28 and include options like tomato soup, roasted butternut squash salad, tagliatelle with pumpkin, roasted trout, steak, and a seafood platter ranging from $72-110. The menu emphasizes using ingredients from local farms and purveyors.

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    This document appears to be a menu for The Kitchen restaurant. It lists Johnny Anderes as the head chef and includes sections for starters, pastas, mains, cheese and charcuterie, nibbles, and a seafood bar. Dishes range in price from $6 to $28 and include options like tomato soup, roasted butternut squash salad, tagliatelle with pumpkin, roasted trout, steak, and a seafood platter ranging from $72-110. The menu emphasizes using ingredients from local farms and purveyors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8K views1 page

    TKCHI Dinner PDF

    Uploaded by

    Daniel Gerzina
    This document appears to be a menu for The Kitchen restaurant. It lists Johnny Anderes as the head chef and includes sections for starters, pastas, mains, cheese and charcuterie, nibbles, and a seafood bar. Dishes range in price from $6 to $28 and include options like tomato soup, roasted butternut squash salad, tagliatelle with pumpkin, roasted trout, steak, and a seafood platter ranging from $72-110. The menu emphasizes using ingredients from local farms and purveyors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Dinner

    Head Chef - Johnny Anderes


    Starters
    The Kitchen Tomato Soup - olive oil 8
    Urban Till Spicy Green Salad - shaved turnip, radish, pleasant ridge reserve, champagne vinaigrette & crouton 11
    Roasted Butternut Squash Salad - wheatberries, endive, pomergranate & pistachio sherry vinaigrette 12
    Mission Fig Bruschetta - roasted shallots & mint 12
    Berkshire Pork Tenderloin - radish, watercress & sauce gribiche 14
    Seared Duck Liver - hazard free farm polenta, shallots, lardons, mint & saba 13
    Ingrids Bouchot Mussels - garlic, fresno chili, thyme & grilled bread 14
    Pastas
    Trofie alla Bolognese - beef, pork, lamb, cream & parmesan 18
    Kilgus Farms Braised Goat Cavetelli - orange, coriander & tomato 18
    House Cut Tagliatelle - pumpkin puree, ricotta, braised greens & fines herbs 18
    Mains
    Hazzard Free Farm Wheatberries - nichols farm heirloom squash, chickpeas, cumin yogurt & cilantro 18
    Autumn Vegetable & Seafood Chowder - shrimp, littleneck clams & herbs 23
    Yogurt Marinated Kilgus Farm Poussin - flageolet beans, tuscan soffritto & nichols basil 24
    Grilled Sturgeon - fingerling potatoes, frise, olives & salsa verde 28
    Whole Roasted Beaverkill Trout - sunchokes, walnut & brown butter vinaigrette 27
    Kilgus Farm Pork Loin - hazzard free soft polenta, seedling farms grilled apple & cider jus 26
    Slagel Farm Dry Aged Steak - rutabaga, cavolo nero & jus 28
    consuming raw or undercooked meats & seafood may increase your risk of foodborne illness.
    www.thekitchen.com thank you to the farmers, ranchers & purveyors who supply us with great ingredients. thank you for joining us.

    Cheese & Charcuterie
    Cheese Plate capriole sofia, willies clothbound cheddar, big woods blue, nuts, chutney, honey & cranberry walnut bread 17
    Charcuterie Plate la quercia proscuitto, smoking goose salami, burrata, house olives, cornichons & toast 18
    Nibbles
    French Fries / Garlic Fries 6 The Kitchen Hummus 6 Spiced Nuts 6
    Goat Gouda Gougre 6 Roasted Beets - chvre 6 Marinated Olives 6
    Ingrids Lobster 19/38
    Littleneck Clams 3 ea
    The Kitchen Seafood Bar
    Oysters lemon, cocktail sauce & mignonette half dozen 19 dozen 38
    Bagaduce me Bras dOr ns Barron Point wa Kusshi bc

    Chilled Smoked Mussels - fresno 8
    Potted Salmon - toast 10
    King Crab Legs - aioli 35
    Bass Crudo - lemon 11
    Caviar potato blini, crme frache, shallot & chive
    Tsar Nicoulai Estate - 28 grams 80 Tsar Nicoulai Reserve - 28 grams 110
    Le Grand Fruit de Mer 110 [Half Platter 72]
    Ingrids Whole Lobster 12 Oysters 18 Chilled Smoked Mussels
    6 Littleneck Clams 10 oz King Crab Legs

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