Dinner Menu

Locally Harvested & Island Creek Oysters, Gulf Shrimp, Chilled Lobster Tail, Ceviche Champagne Mignonette & Classic Cocktail

Grand Banks Seafood Sampler

Raw Bar & Crudo*

70

Half Banks

35

Seafood Ceviche
Cilantro & Jalapeos

13 18 21

Oysters of the Day Ahi Tuna Crudo

18 16

Champagne Mignonette & Cocktail Sauce Smoked Salt, Celery & Black Truffle Avocado, Blood Orange, Tangerine & Saba

Classic Shrimp Cocktail

Cocktail Sauce & Citrus

Chilled Scituate Lobster Tail

Smoked Paprika Crme Fraiche & Citrus

Dayboat Scallop Crudo

16

Billi Bi Saffron Mussel Soup Harvest Charcuterie Roasted Beet Salad Harvest Caesar Salad* 18

Appetizers

12

Fennel, Prince Edward Island Mussels & Pernod House Made Selection of Charcuterie & Pt, Violet Mustard, Pickled Vegetables & Warm Toasted Bread

14 12

Shaved Comt, Mache, Toasted Hazelnuts & Hazelnut Vinaigrette Parmesan & Black Pepper Biscotti, Balsamic, Garlic & Anchovy Dressing

Chilled Jonah Crab Salad 16 Blood Orange, Ruby Red Grapefruit & Citrus Sabayon
Brillat Savarin Triple Cream, Hazelnuts, Quince & Hen Consomm

Burgundy Black Truffle Tortellini Nantucket Bay Scallops

14

16 18

Crimson Carrots, Squid Ink Risotto, Cilantro & Tobiko Spiced Cranberries, Brandy Poached Pear, Winter Grain Salad & Mache

Hudson Valley Smoked Torchon

Entres
Roasted Root Vegetables, Yukon Gold Potato Risotto & Black Truffle Bordelaise Roasted Winter Squash, Kohlrabi, Black Trumpet Mushrooms & Bourbon Maple Gastrique

Painted Hills Farm New York Striploin au Poivre* Scituate Dayboat Scallops 38

40

Herb Crusted Axis Venison*

32

Vanilla Scented Parsnip Pure, Brussels Sprouts, Wheatberries & Red Wine Dried Fig Jus Fennel Crust, Smoked Bacon Cous Cous, Cipollini Onions, Asian Pear & Smoked Sunflower Pure

Pan Roasted Yellowfin Tuna* 36

Roasted Giannone Farms Chicken Roulade Snappys Butter Poached Scituate Lobster* Rooibos Tea Marinated Moullard Duck Breast* Brown Sugar Roasted Chestnut Agnolotti

27 36 30

Maple Roasted Acorn Squash, Farro Risotto & Honey Crisp Apple Salad Butter Poached Tail & Claws, Thumbalina Carrots, Spaghetti Squash & Lemongrass Jus Baby Turnips, Carnival Cauliflower, Hazelnuts, Golden Raisins & Indian Harvest Red Quinoa

24

Butternut Squash, Macoun Apples, Poached Cranberries & Amaretto Cookie

Roasted Cauliflower with Hazelnuts & Raisins 8 Indian Harvest Red Quinoa 8 Hand Cut Idaho Potato French Fries with Herb Aoli 8 Truffled Hand Cut French Fries with Parmesan Cheese 9 Smoked Gouda & Lobster Mac n Cheese 14

For The Table