APPETIZERS

WATERCRESS SALAD
Maytag Bleu Cheese, Spiced Pecans, Dried Cranberries,
Red Onion, Champagne-Shallot Vinaigrette 12
“CORK BRAISED” MEDITERRANEAN OCTOPUS
Costa Rican Hearts of Palm, Artichoke, Arugula,
Lemon-Black Pepper Vinaigrette 14
TALULA MIXED GREEN SALAD
Vine Ripened Tomatoes, Toasted Pepitas, Red Onions
Apple Cider Vinaigrette 9
PAN SEARED DIVER SCALLOPS
Roasted Cauliflower Griddle Cake, Curried Cashews,
House Smoked Bacon & Corn Emulsion, Spiced Root Beer Gastrique 16
TARTAR OF SUSHI GRADE AHI TUNA
Serrano Chiles, Cucumber, Crispy Rice, Trout Roe 14
GRILLED CANADIAN FOIE GRAS
Caramelized Mission Figs, Blue Corn Pancakes,
Candied Walnuts, New Mexican Red Chile Syrup 21
FLORIDA WAHOO CEVICHE
Lime-Soy-Ginger Root Marinade, Chiles, Avocado,
Mixed Greens, Wasabi Tobiko, Crispy Malanga 16
TRADITIONAL CAESAR SALAD
Toasted Herb Croutons, Parmigiano Reggiano 9
DAILY SOUP M/P
ANDREA’S RISOTTO DEL GIORNO (ENTREE SIZE AVAILABLE) M/P
PASTA
HOMEMADE CAVATELLI
Broccoli Rabe, House Made Italian Sausage, Garlic, Imported Fontina Cheese 13/24
MERLOT BRAISED BEEF SHORTRIB
Parsnip Ravioli, Caramelized Baby Carrots, Crumbled Chevré Goat Cheese 15/27
18% Gratuity Will Be Added to All Parties OF 8 or More
WE ARE THE PRIVATE PARTY SPECIALISTS
OFFERING FULL SERVICE CATERING!
Andrea Curto-Randazzo & Frank Randazzo: Chefs/Proprietors
Visit us at www.talulaonline.com
OUR GARDEN PATIO IS
IDEAL FOR YOUR
PRIVATE PARTYINQUIRE
TODAY OR
VISIT US AT:
www.talulaonline.com
ENTREES
SAUSAGE & VIDALIA ONION STUFFED GRILLED CENTER CUT PORK CHOP
Garlic Sautéed Seasonal Greens, Apple-Smoke Bacon-Scarlet Runner Bean Ragout,
Caramelized Granny Smith Apple-Whole Grain Mustard Sauce 27
PRESERVED LEMON & THYME BAKED LOCAL BLACK GROUPER
Roasted Garlic-Black Peppercorn Gnocchi, Baby Spinach,
House Cured Pancetta-Tomato Jus 30
OVEN ROASTED AUSTRALIAN LAMB RACK
Warm Salad of Toasted Fregola Sarda, Summer Tomatoes, Arugula & Ricotta Salata,
Pickled Cipolini Onion-Chile Relish, Balsamic Demi Glace 38
PAN SEARED ATLANTIC KING SALMON
Udon Noodles, Tofu, Kombu, Green Onions, Miso Broth, Black Sesame Tuile 27
PAN ROASTED ASHLEY FARMS ORGANIC CHICKEN
Maple Whipped Sweet Potato, Slow Roasted Brussels Sprouts, House Smoked Tasso
Ham, Cast Iron Skillet Cornbread, Sage-Bourbon Brown Butter 27
TASTE OF TALULA CHEF’S CHOICE MENU
7 Course 78 with 7 course wine pairing 140