dining room

Starters

Steak Tartare 17
Egg Yolk, Toasted Bruschetta
Omit Bruschetta

Cherry Cola BBQ Lamb Riblettes

Coconut Shrimp

14

Bistro Slaw, Jalapeo Dipping Sauce

Steamed Mussels

12

Red Curry and Coconut Broth, Grilled Bruschetta

Omit Bruschetta

Baked Flat Bread

11

Winter Pesto, Roasted Tomatoes, House-made Mozzarella

French Onion Soup

10

Croton, Melted Gruyre

Salmon Rillettes

10

Toasted Bruschetta, Cornichons

Soup du Jour

Assiette de Fromages

13

Sweet Potato Fries, Bistro Slaw

9, 12, 15

preserved fruit, candied walnuts

per plate: one, two, or three selections
Beehive Cheese Co. Aggiano, Utah - cows milk, dry yet creamy
Beehive Cheese Co. Teahive, Utah - cows milk, fragrant, soothing
Point Reyes Blue, California - raw cows milk, rich and creamy
Manchego, Spain - pasteurized sheeps milk, piquant, firm, aged 12 months

Salads
Orange and Arugula

12

Baby Beets, Toasted Pecans, Citrus Vinaigrette

Baby Spinach

10

Point Reyes Blue Cheese, Toasted Walnuts, Apples, Dried Cherries, Port Vinaigrette

Romaine Wedge Salad

10

Point Reyes Blue Cheese, Roasted Tomatoes, Peppered Bacon and Buttermilk Dressing

Winter Greens Caesar

10

Romaine, Kale, Arugula, House Crotons, Caesar Dressing

Field Greens, Crotons, Toasted Fennel Vinaigrette

Artisan Greens Salad

Entres
American Kobe Bavette Steak

Bison Hanger Steak

Braised Lamb Shanks

30

Squash Polenta, Honey-Mustard Drizzle, Hazelnut Picada

Braised Beef Short Ribs

28

Winter Vegetable Root Pure, Tart Cherry Sauce

25

Braised French Lentils, Winter Greens, Whole Grain Mustard Vinaigrette

Natural Chicken

29

Balsamic, Pearl Onions, Winter Vegetable Root Pure, Bacon

Roasted Salmon

32

Pancetta, Orange, Tomato, Saffron Couscous, Gremolata

Duck Confit

35

Onion Jam, Fingerling Potatoes, Red Wine Jus

Grilled Pork Chop

37

Point Reyes Blue Cheese Butter, Buttermilk-Potato Pure

23

Fingerling Potatoes, Winter Greens, Chicken Jus

Vegetarian Dish of the Evening

Fish of the Evening A.Q.

21

S a n d w i ch e s

Lodge Open-Faced Meatloaf Sandwich

24

Cognac-Green Peppercorn Sauce, Grilled Slice of Sourdough Bread, Baby Carrots

Spiced Lamb Burger

21

Pickled Red Onion, Spinach, Creamy Feta Aoli, Ciabatta Bun, French Fries

Black & Blue with Bacon

18

8 oz. Angus Beef Patty, Smoked Bacon, Bleu Cheese, Ciabatta Bun, French Fries

Bistro Burger

16

8 oz. Angus Beef Patty, Bistro Secret Sauce, your choice of Cheddar,
Monterey Jack or Swiss on a Ciabatta Bun, French Fries

Bacon, Arugula and Tomato

14

Lemon Aoli, French Fries

BBQ Bacon Chicken Sandwich

15

6 oz. Grilled Chicken Breast, Cheddar Cheese, Barbeque Sauce, French Fries

Fosters Glorified Grilled Cheese

13

Three Cheeses, Tomato, Basil Aoli, Red Onions, Sourdough Bread, French Fries

Wild Mushroom Burger

13

Spinach, Basil Aoli, Red Onions, French Fries

Gluten Free

Dairy Free

Vegan

An 18% gratuity will be added to guest checks of parties of 8 or more.

*Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry or shellfish reduces the risk of a food borne illness.
Consult your physician or health care official for further information.
11/14