Central

Standard
Kitchen
& Bar
Dinner
Fourteenth
December 2015

Raw Bar*

Starters

Salads

On the Half Shell

Warm Potato Bread

8
crme frache butter, lemon,
smoked sea salt

The Fall Wedge

11
candied orange, Pt. Reyes
blue, brittled pecans,
champagne vinaigrette

Chatham Regs
Howland's Landing
Mant's Landing
Peter's Point
Wellfleet
Middleneck Clams

450
325
375
375
325
300

Poached Maine Lobster 16

Gulf Shrimp Cocktail

24

Chilled Mussels

12

Half Shell Platter

12 oysters, 6 clams,
half lobster

75

The Standard Platter

some of everything

100

Oyster Pan Roast

uni butter toast

Grilled Artichoke
12
warm anchovy vinaigrette,
toasted walnuts
Roasted Marrow Bones 18
frise, mostarda,
grilled bread
Chopped Waygu Steak* 16
egg yolk, crispy shallot,
grain mustard, french
pickles, grilled bread

Mains

From the Hearth

Roasted Half Chicken 26

romesco toast, lemon, fines
herbs jus

Berkshire Pork Chop*

hot pepper paste, leeks
charred on the plancha,
fennel pollen

Basted Cheeseburger* 18
cracked pepper cure,
marrow bone onions, au
poivre, Grafton cheddar
Grilled Lamb Kebab
25
dill labna, sofrito, braised
garbanzo beans
Prime Rib Roast*
glazed cipollini, au jus,
horseradish sauce
9 oz 34
12 oz 48

15

Garbanzo Bean Salad

13
curried cauliflower,
soybeans, endive, cerignola
olives, golden raisins, feta
Grilled Kale Salad
12
blood orange, hazelnuts,
ricotta salata

Sides
36

Grilled Amberjack*
29
skewered with braised
fennel and grilled over hot
embers, yukon gold potatoes,
marjoram, blood orange
NY Strip Steak*
wood grilled oyster
mushrooms, thyme,
roasted garlic

Carrot & Avocado Salad 13

pickled onion, cilantro,
pepitas, cotija cheese,
bread crumbs

38

40oz Rib Chop*

125
for two, grilled and finished
in the beech oven, roasted
marrow bones, choice of side

Steak Chips
maldon salt, pickle dip

Embered Cauliflower
capers, caperberries,
pickled raisins

Garlicky Spinach
fresno pepper, lemon oil

Grilled Broccolini
pine nuts, fresno chili,
lemon, parmesan

Loaded Sweet Potato

crispy chorizo, avocado,
scallion, crme frache

*Many of our items are prepared to

order. Please be aware that consuming
raw or undercooked meats, poultry,
seafood, shellfish or eggs increases
your risk of foodborne illness.