SUMMER LOUNGE

SPECIAL MENU FOR SUMMER

STARTERS
Mussels shallots, lemon, white wine, butter, parsley 16

French Fries russet potatoes, salt, pepper, aioli 9

Brussel Sprout Chips roasted, salt, pepper, lemon 8

Duck Liver Mousse milk, garlic, shallots, butter, crostini 14

SALADS
Classic Caesar hearts of romaine, croutons 14

Chop Salad iceberg, cherry tomatoes, bleu cheese 15

Hipster baby arugula, salt, almonds, apple vinaigrette 14

The Bob romaine, cucumbers, ranch dressing 12

MAIN COURSE
Filet Mignon 8oz illinois black angus, bordelaise, chives, butter, negi salad 18

T Bone 18oz dry-aged omaha prime, peppercorn sauce, fresh herb sherry butter, chives, leek salad 6

Rib Eye 20oz argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce
65

Porterhouse 26oz fire roasted, chive, butter, garlic 90

Bone-in New York 16oz shallot butter, cipollini onions, salt, pepper 75

Prime Rib 15oz or 20oz slow roasted, au jus, horseradish 55

Hokkaido A5 Wagyu chateau uenae, farmed in below freezing temperatures, prized in japan, dry-aged 28 days 125

DESSERTS
Soufflé tcho chocolate soufflè, tahini cookie 10

Cheesecake watsonville grown strawberries, graham cracker crust 11

Ice Cream homemade - black sesame, salted caramel, tcho chocolate, balsamic strawberry 7

Warm Apple Crumb Pie ikedas homemade crust, vanilla bean ice cream 9
Summer lounge Special menu for summer