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roasted peanuts chile, garlic, salt 5
ham and pea hummus deviled ham, peas, fry bread 12
seasonal vegetable crudite angry green goddess, citrus 8
scotch egg curry, piccalilli, pea shoots 4/ea
fried chicken bites curry, chicken fat hot sauce 9
salt cod fritters beernaise, mustard 8
cheese plate chef’s selection, seasonal accoutrement 18

CLAYTON’S HOUSE SALAD 12 HAMACHI 16

ginger sesame dressing, pecorino, beer raisins bbq, tortilla crumble, lettuce

KALE AVOCADO SALAD 13 MASA BALL SOUP 12

sticky quinoa, snap peas, aged gouda mirepoix, shiitake, chile

CALAMARI 13 BEET SALAD GRAVLAX 13

cumin, cilantro, dried chile potato, cucumber, yogurt, rye, dill

DRIPPING POTATOES 9 CRISPY POLENTA 12

herbs, potato skin salt cotija, calabrian chile, cilantro-lime caramel

ROASTED ASPARAGUS 10 MAC & CHEESE 9

gruyere, yolk, breadcrumbs three cheese, mushrooms, lap xuong

VEGGIE BURGER havarti, braised kale, pickled onions 14

ANGUS BEEF BURGER tomato jam, red onion, havarti 16
FRIED CHICKEN SANDWICH house pickles, house hot sauce, beernaise 15
ALBACORE SANDWICH romaine, celery, rye 13
PORK RIBS garam marsala, chile, chives 22
FISH & CHIPS seaweed horseradish, vinegar, house chips 15 add a piece + 4
CHICKEN PAILLARD arugula, capers, fennel, tomato 21
VEGETABLE CURRY sweet potato, spinach dumplings, hard-boiled egg 17
STEAK FRITES flank steak, confit potatoes, beernaise 34
LAMB SHANK pea-mint hummus, chili, roasted onion 32

carrot cake trifle

coriander cream cheese, blueberry ice cream seasonal fruit, meringue, cream
10 10

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

EXECUTIVE CHEF
Matt Bata
 BillF
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Maud Wagner: Plymouth Gin, Aida Overton Walker: Absolute Elyx,
Cocchi Americano, Linie Aquavit, Basil Eau de Vie, Passion Fruit, Lime,
Bergamot Bitters…12 Flower Wafer…13
Mr. Hellen

Harry Johnson Fizz: Toki Japanese roasted Highland

peanutsParkchile, garlic, salt 5Mr. Chaplin: Sip Smith Sloe Gin,
Magnus,
ham and pea hummus deviled ham, peas, breadsticks
Whiskey, Absinthe, Fresh Lemon & Hine Cognac,
12 Apricot Liqueur,
Lime, Aquafaba…13 Demerara, Lemon, Lemon, Dry Ice…13
seasonal vegetable crudite
Fire…17
angry green goddess, citrus 8

parker house rolls camembert, herbs, butter

Modesta Avila: Remy Martin 1738, Chung9 Ling Soo: Espresso Infused-
Dolin Geneper, Ginger, Jameson
scotch egg curry, piccalilli, pea shoots 4/ea Black Barrel, Cardamom,
Fresh Lime,…14 Caramelized Pao d’Arco Whip…12
fried chicken bites curry, chicken fat hot sauce 9
salt cod fritters brassica hollandaise, mustard
Maria Conesa: Partida Blanco, Walker
8 & Williams: Knob Creek
Del Maguey Vida Mezcal, Rye, Lavender Infused Makers
cheese plate chef’s selection, seasonal accoutrement 18
Spicy Pepper Syrup, Fresh Citrus Mark, Jerry Thomas Bitters,
Juices…13 Lemon…13
Clarified Gin Milk Punch:
Boodles Gin, Escubac, Dandelion
Tea, Olio Sacrum…$9

Sparkling Wine
Tenuta Ca’Bolanni, Prosecco Brut…11
HAMACHI 16 CLAYTON’S HOUSE SALAD 12
Heidsieck Monopol Champagne Split… 22
bbq, tortilla crumble, lettuce mustard creme fraiche, gouda, beer raisins

BEEF TARTARE 17 MASA BALL SOUP 12

marrow mayo, mustard greens, yolk, chips mirepoix, shiitake, chile, white pepper naan
White & Rosé: Red Wine:
CALAMARI
Rosé of Mourvedre: LA Wine Project 2017, 13
Los Angeles…12 BEETLupe
Pinot Noir: SALAD GRAVLAX
Cholet “Clos 13
de Lupe” Monopole 2014,
: , cilantro, dried chile
Domaine des Lauriers 2016,
cumin
Picpoul di Pinet potato, cucumber, yogurt, rye, dill
Burgundy France (Organic)…15
Languedoc, France…8
DRIPPING POTATOES 9 Nebbiolo:CRISPY POLENTA
Rainoldi 2013, Rosso di Valtellina
12 DOC,
Pinot Gris: Illahe Family
herbs Vineyards,
, potato 2016,
skin salt cotija, calabrian chile , cilantro - lime caramel
Lombardy, Italy (Organic)…12
Willamette Valley, Oregon (Organic)…11
Merlot/Cabernet Franc: Château Rocher-Calon 2012,
Sauvignon Blanc: HeitzMAC & CHEESE
Cellar 2015, 15 California,
Napa Valley, ROASTED BRUSSELS SPROUTS 10
three cheese, mushrooms, lap xuong duck fat vinaigrette, smoked
Montagne-Saint-Emilion France…11
sorgham
(Organic)…16
California Red Blend: “Farmhouse Red “ Cline family 2015,
Chardonnay: Domaine Camille et Laurent Schaller 2015,

Chablis, France, (Organic)…15 Sonoma Fruit (Organic)…8

Chenin Blanc: J. Mourat, Chenin de Jardin 2016, Sauvignon: Knuttle Family Vineyards 2013,
VEGGIE BURGER havarti, lemonCabernet
garlic aioli, fries 14
Loire Valley,ANGUS
France (Biodynamic)…10
BEEF BURGER tomato shallot jam, havarti,Dry blueCreek
lakeCalifornia
beans…16 16
FRIED CHICKEN SANDWICH house pickles, hot sauce, beernaise 15
ALBACORE SANDWICH romaine, celery, rye 13
PORK RIBS garam marsala, chile, chives 22
FISH & CHIPS seaweed horseradish, vinegar, house chips 17
Coffee & Tea
Non-AlcoholicCHICKEN
Fancy Drinks PAILLARD arugula, capers, fennel, tomato 21 3
Espresso
VEGETABLE
Turmeric Hemp Milk CURRY
Tea…6 sweet potato, spinach dumplings, hard-boiled
Americano egg 4 17
Cardamom ColdSTEAK FRITES flank steak, confit potatoes, beernaise
Brew…6 Latte 345
LAMB
Sparkling Ginger SHANK pea-mint hummus, chili, roasted onion
Lemon…5 Cold Brew29 4
August Uncommon Tea:
Ventura Highway Green, Far Afield (decaf)
Cola, Diet Cola, Lemon Lime Cola P.G. Tips English Breakfast
carrot
4 cake Freshtrifle
Mint Tisane
coriander cream cheese, blueberry ice cream seasonal fruit, meringue, cream
10 10 upon request $
* Hemp Milk is available

Executive Chef
Matt Bata
Please See Additional Menu for Draught & Bottled Beer Selections
consuming raw-To
or better serve the
undercooked environment,
meats biodegradable
, poultry, seafood straws
, shellfish, or eggs are
mayonly available
increase upon
your risk request- illness
of foodborne

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