PURVEYORS OF FINE CUTS

COCKTAILS APPETIZERS
EL CARNICERO 16 FRESH SHUCKED OYSTERS 22 FRIED ARTICHOKES 16
del maguey mezcal, rabarbaro zucca amaro, cocktail sauce, minus “8” mignonette parmesan, oregano, lemon aioli
xocolat mole bitters
JUMBO SHRIMP COCKTAIL 26 CHEESE & CHARCUTERIE BOARD 28
SMOKING BARREL 16 wicked cocktail sauce sesame lavosh, pickled veggies, jam, tapenade
rye whiskey, peychaud’s, angostura, peach
bitters, orange peel
WICKED EGGS 14
parm tuile, paprika, quinoa, pickled red onion
THE CONNERY 16
bombay sapphire gin, titos vodka, lillet blanc,
lemon peel

HORNED FROG 16 MAINS

zephyr gin, thyme syrup, lemon juice, butterfly
pea tea
BUTCHER’S BURGER 18 HARVEST BOWL 18
WICKED MARGARITA 16 double angus patties, cheddar cheese, bacon, porcini couscous, carrots, brussels, tomatoes
tres agaves blanco tequila, pineapple juice, wicked steak sauce Chicken 10 / Shrimp 25 / Salmon 20 / Steak 25
habanero bitters
PASTRAMI SANDWICH 20 SEARED SALMON 24
EMPRESS ME 16 pickled dressing, melted white cheddar filleted in-house, today’s vegetable
empress 1908 gin, q tonic water
TUNA SALAD 26 HERB ROASTED CHICKEN 24
THE SINCLAIR 16 romaine, red cabbage, toasted peanut, crushed herbs, today’s vegetable
aperol, prosecco, lemon juice, lemon soda sesame ginger dressing
STEAK FRITES 32
FRIED CHICKEN SANDWICH 18 6 oz filet, chimichurri, garlic rosemary fries
buttermilk fried, Japanese mayo, pickles
MOCKTAILS
BLACKBERRY BASIL SMASH
muddled blackberries and basil, lemon juice,
8 BUTCHER CUTS
simple syrup, topo chico
FILET MIGNON 52 BONELESS RIBEYE 68
STRAWBERRY GINGER LEMONADE 8 8 oz 16 oz dry aged
lemon juice, muddled strawberries, simple syrup,
ginger beer BONE IN NEW YORK STRIP 66 BONE IN COWBOY RIBEYE 78
16 oz 24 oz

SOUP & SALADS SAUCES & BUTTERS

HERB BUTTER WORCESTERSHIRE BUTTER WB STEAK SAUCE
CAULIFLOWER SOUP 10
creamy cauliflower, brown butter, roasted pine nuts

WEDGE SALAD 12
blue cheese, crumbled bacon, marinated cherry
tomato, Texas pecans
FOR THE TABLE
CLASSIC CAESAR 12 GARLIC ROSEMARY FRIES 6 MAC & CHEESE 8
romaine, anchovies, croutons, quinoa
roasted garlic, rosemary three cheese mornay
Chicken 10 / Shrimp 25 / Salmon 20 / Steak 25
BRUSSELS SPROUTS 8 CREAMED SPINACH 8
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions. chili orange glaze spinach, nutmeg béchamel, garlic