SMALL PLATES

LEÑA SOURDOUGH FOCACCIA SHISHITO PEPPERS PAN DE MIGA

tomato spread, housemade olive mix 8 chili dust, romesco sauce 14 ham & provolone grilled cheese,
soft white bread, spinach, green olive
CHORIZO & BLOOD SAUSAGE GRILLED MUSHROOM SKEWER relish, pickled jardinière 17
housemade argentinian blood sausage, truffle aïoli, roasted garlic,
portuguese pork sausage, chimichurri, red onion salsa 16 CARVED JAMÓN
tomato jam 18 spanish serrano ham, aged 24 months  24
LALA’S SPICY FRIED 'BRAVAS'
YUCA FRIES POTATOES SUSANA'S GAUCHO EMPANADAS
sherry aïoli  13 paprika, spiced tomato aïoli 13 beef, egg, olives, chiminasty sauce 19

APPETIZERS

ROASTED MUSHROOM TAPEO BROKEN AVOCADO SALAD

& CHICKEN SOUP house-cured sardines, green beans, kohlrabi, clementine,
chicken broth, beluga lentils, coppa salami, brown butter leeks, cucumber,toasted pumpkin seeds,
swiss chard 12 sourdough, pickles  23 sherry vinaigrette 18
add chicken or trout +10
ENDIVE & BABY GEM SALAD STRACCIATELLA BURRATA SALAD
caesar vinaigrette, anchovy, jamón, lemon verbena emulsion, radishes, BEEF TARTARE
parmigiano-reggiano  17 sourdough crust 20 oyster mayonnaise, green olives,
vegetable ash 19

SEAFOOD

B.C. CLAMS EAST COAST OYSTERS BRANZINO TARTARE

albariño wine, garlic, cilantro, grapefruit mignonette, nasty sauce sweet green tomato, lime, nasty sauce  24
sourdough  23
six oysters  21  SHRIMP CEVICHE
CHARRED CALAMARI
twelve oysters  39 sidestripe prawns, kohlrabi, marcona
garlic, jalapeño, leña spice  19 almond crema, tomatillo sauce, cilantro  21

ENTRÉES

BEEF CHUCK BURGER 7 OZ GRASS-FED BUTLER'S STEAK GUAJILLO LAMB SIRLOIN

hazelnut & red pepper spread, cremoso roasted mushrooms, jus, poached quince,
cheese, charred cucumber, fries  24 chimichurri, fries 36 grilled mustard greens, jus 37

MONKFISH & SHRIMP RICE LEÑA CLASSIC AURORA CHICKEN

carnaroli rice, red pepper, cilantro, braised lemon chicken, egg, saffron,
roasted tomato broth  37 CHARCOAL GRILLED mushrooms, potato purée 28
GAUCHO RIBEYE CHOP
SPAGHETTI herb roasted potatoes, seasonal SEA BREAM
tomato sauce, basil, green olives, vegetables, chimichurri, squash, piquillo peppers, baby potatoes,
creamed burrata cheese  22 fino sherry jus 110 red onion salsa 34
(serves two)
VEAL MILANESA GRILLED TROUT
grilled veal paillard, duck egg, white shiitake mushrooms, caramelized sunchokes,
anchovies, chimichurri, yuca fries 34 borlotti beans, sweet wine emulsion 30

DESSERT

CHURROS BURNT CHEESECAKE

warm spiced chocolate sauce 14 passion fruit custard 13

ALFAJORES RUM PINEAPPLE

shortbread cookies, dulce de leche, coconut 5 lime zest, mint 13

Most items are available for takeout.

Please inform us of any allergies. We will do our utmost to accommodate, EXECUTIVE CHEF  ·  JULIE MARTELEIRA
though we are unable to guarantee an allergen-free kitchen. CORPORATE EXECUTIVE CHEF  ·  ANTHONY WALSH