ANTIPASTI

CALAMARI 19 TERESA'S SIGNATURE MEATBALL 18

Lightly breaded fried calamari, thinly sliced Three of our famous brick oven-baked meatballs
zucchini, hot cherry peppers served with marinara topped with herbed whipped ricotta

MOZZARELLA FRITTO 16 BURRATA 17

Hand-breaded and fried whole milk mozzarella, Fresh burrata cheese, pepperonata,
marinara, basil and parmesan arugula salad, EVOO, aged balsamic vinegar

Add Proscuitto di Parma 6

MUSSELS 17
Sautéed in your choice of garlic white wine,
EGGPLANT ROLLATINI 18
spicy fra diavolo, or lemon pesto cream sauce
Thinly sliced eggplant rolled with spinach and
served with housemade grilled focaccia bread
ricotta baked with mozzarella and marinara

TERESA'S ARANCINI 16
SHRIMP SCAMPI CROSTINI 23
Arborio rice ball stuffed with sharp provolone
Three sautéed jumbo shrimp, spinach, and cherry
cheese and seasoned ground beef topped with
tomatoes, lemon garlic white wine sauce over
marinara, pecorino romano and fresh basil
grilled bread

CHARRED GRILLED OCTOPUS 19 CRAB CAKE 18

Marinated, vinegar peppers, baby potatoes, Housemade lump crabcake served with a lemon
spicy Calabrian chili lemon white wine pesto aioli and marinated vine ripe tomatoes

TUNA TARTARE 19 TUFFI BRUSCHETTA 16

Diced sushi-grade tuna, avocado everything Trio of bruschetta toppings, eggplant caponata,
seasoning, truffled ponzu sauce, crushed crispy truffle honey whipped ricotta, marinated vine
potato chips, citrus aioli ripe tomatoes served with crispy flatbread

GRANDE ANTIPASTO ITALIANO 31

Serves 4-6 guests, Chef's selection of imported
meats and cheeses and marinated vegetables

CRUDO
SHRIMP COCKTAIL 19 OYSTERS
Three colossal shrimp, house-made citron Served with traditional accompaniments
horseradish cocktail sauce Half Dozen 16 Dozen 30

LITTLENECKS
Served with traditional accompaniments
Half Dozen 16 Dozen 30

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in
your party has a food allergy. 7% Massachusetts sales tax is added to all prices. 20% gratuity is applied to parties of six, or more.
All menu items are subject to change due to seasonality and availability. Prices are subject to change without notice.
 ZUPPA E INSALATE

TERESA'S ITALIAN WEDDING SOUP 10 APPLE GORGONZOLA 15

Escarole, chicken, vegetables, mini meatballs,
pasta
TERESA'S CHOPPED ANTIPASTO 17
Baby greens and romaine, imported salami,
sharp provolone, artichokes, roasted red
peppers, cherry tomatoes, red onion, olives,
pepperoncini tossed in Nana’s red wine
vinaigrette dressing
Baby greens, granny smith apples, gorgonzola,
cherry tomatoes, shaved red onion, crushed honey
peanuts and housemade balsamic vinaigrette
ARUGULA CAPRESE 15
Sliced vine ripe tomatoes, fresh mozzarella,
arugula, fresh basil, EVOO, balsamic reduction
ADD-ONS:
Grilled Marinated Chicken 9

CAESAR 14 Balsamic BBQ Steak Tips* 14

Hearts of romaine, housemade Caesar, Grilled Salmon* 12
topped with our garlic parmesan crunch (3) Grilled Marinated Shrimp 14
toasted panko breadcrumbs Lump Crab Cake 14

TERRA E MARE
PORK CHOPS* 31/39 STEAK FRITES 10 OZ* 36
Choice of one or two chops, vinegar peppers, Grilled, sliced hanger steak served with arugula
roasted potatoes, balsamic vinegar reduction salad, truffle parmesan fries and chimichurri

STEAK TIPS* 30 SALMON LIVORNESE* 33

Marinated in our house sweet barbecue sauce Kalamata olives, and caper white wine tomato
served with your choice of two sides sauce over sautéed garlic spinach

RIBEYE 16 OZ* 46 PAN-ROASTED COD* 40

Grilled, garlic mashed potatoes and sautéed Served over creamy lobster lemon basil parmesan
broccoli rabe, red wine demi, truffle butter risotto topped with oreganata breadcrumbs

CONTORNI
GARLIC WHIPPED POTATOES 10 MARKET SEASONAL VEGETABLE 10 SIDE CAESAR SALAD 8

HERB ROASTED POTATOES 10 PENNE OR SPAGEHTTI MARINARA 9 SIDE HOUSE SALAD 8

FRENCH FRIES 8 ROASTED CAULIFLOWER 10 TRUFFLE WILD MUSHROOM RISOTTO 12
TRUFFLE PARMESAN FRIES 14 Oreganata, Breadcrumbs
BROCCOLI RABE 12
SAUTÉED GARLIC SPINACH 10 Garlic and Chile Flakes

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in
your party has a food allergy. 7% Massachusetts sales tax is added to all prices. 20% gratuity is applied to parties of six, or more.
All menu items are subject to change due to seasonality and availability. Prices are subject to change without notice.
 TERESA'S CLASSICI
PARMIGIANO CHOICES CHICKEN OR VEAL PICCATA 29 / 32
With your choice of pasta, served in Teresa's Sautéed with mushrooms and artichokes,
marinara sauce and topped with mozzarella finished in a lemon caper white wine sauce,
with your choice of pasta
EGGPLANT 25 CHICKEN 27 VEAL 30

SHRIMP SCAMPI 34
TERESA'S TRIO 29
Sautéed jumbo shrimp, cherry tomatoes, spinach and
Our famous platter of chicken cutlet, ravioli,
spaghetti in choice of lemon garlic white wine or
and meatball parmesan
aglio e olio

POLLO MILANO 27
SAUSAGE BROCCOLI RABE 29
Panko-crusted chicken breast topped with
Italian sausage sautéed with broccoli rabe,
our famous Milano tomato cream sauce,
Calabrian chili white wine sauce, homemade fusilli
your choice of pasta

LOBSTER FRA DIAVOLO 38

RICOTTA RAVIOLI 25
Marinara sauce and one meatball Sautéed fresh lobster meat finished in a spicy
tomato sauce tossed with spaghetti pasta and
topped with a half Maine lobster tail
GNOCCHI SORENTINA ALLA NORMA 24
Ricotta gnocchi tossed with fresh mozzarella
cheese, roasted eggplant, light tomato sauce CIOPPINO 48
Shrimp, mussels, scallops, clams, lobster, calamari,
light lobster tomato brodo
CHICKEN BROCCOLI ZITI 25
Tossed in choice of garlic white wine,
SPAGHETTI VONGOLE 29
aglio e olio or Alfredo sauce
Sautéed count neck clams with your choice of garlic
white wine sauce or red sauce, spaghetti
RIGATONI BOLOGNESE 29
Traditional style ragu of pork, beef and veal,
rigatoni topped with fresh burrata cheese SPICY VODKA RIGATONI 27
Sautéed chicken, tomatoes, and onion,
spicy Calabrian chili vodka tomato cream sauce
CACIO E PEPE 24
Roman-style pasta made with pecorino romano
and coarse black pepper, spaghetti SHORT RIB PAPPARDELLE 30
Slow braised pulled short rib, spinach, wild
CHICKEN OR VEAL MARSALA 29 / 32 mushroom marsala wine sauce, touch of cream
Sautéed mushrooms and ham finished our sweet
marsala wine sauce, your choice of pasta
PASTA CHOICES
CARBONARA 27 Rigatoni, Penne, Spaghetti
Applewood smoked bacon, imported ham Fusillli, Pappardelle, Gluten Free Penne Add 2
with egg, cream, parmesan sauce, spaghetti

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in
your party has a food allergy. 7% Massachusetts sales tax is added to all prices. 20% gratuity is applied to parties of six, or more.
All menu items are subject to change due to seasonality and availability. Prices are subject to change without notice.
 PIZZE
Brick-Oven Fired | Available as 10" Individual or 16" Pies | 10" Gluten-Free Available

RED PIZZA

CHEESE 16 / 21

PEPPERONI 18 / 24

MARGHERITA 18 / 24
Red sauce, Leoni fresh mozzarella, fresh basil, extra virgin olive oil

ABBRUZZI 19 / 26
Sausage, roasted red pepper, caramelized onions, mozzarella, ricotta, red sauce

MOLTO MEAT 19 / 26
Meatball, sausage, pepperoni, imported ham, mozzarella, red sauce

EGGPLANT 18 / 24
Red sauce, thinly sliced eggplant, ricotta, pecorino romano, fresh basil

WHITE PIZZA

TRUFFLE MUSHROOM 19 / 26
White pizza, wild mushrooms, mozzarella, caramelized onion, truffle oil, arugula

BIANCO 18 / 24
White pizza, mozzarella, ricotta, fontina, parmesan, garlic extra virgin olive oil

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in
your party has a food allergy. 7% Massachusetts sales tax is added to all prices. 20% gratuity is applied to parties of six, or more.
All menu items are subject to change due to seasonality and availability. Prices are subject to change without notice.